“Terrain Gardens is a stunning venue that perfectly catered to our every need. It felt just right for our wedding with 90 guests with both beautiful indoor and outdoor spaces that were easily customizable to align with our vision. We played lawn games during the cocktail hour and reception, and we were able to tailor our reception floor plan to create an atmosphere that truly reflected us. We opted to add many florals through Design by Terrain, but even with fewer decorations, it would still feel complete.
The food was standout and was a highlight for us and our guests. The steamed broccoli hors d'oeuvre may sound simple, but it became a crowd favorite. The gazpacho shooters also were a hit. Our grazing table was not only plentiful and delicious but also looked gorgeous! The entree options were delicious as well and received many compliments. We found at our tasting there was a lot of variety from more traditional options to more experimental options so most couples can find something that will fit them. The venue took our guests' dietary needs seriously, accommodating our best man's severe allergies with ease. The late-night pizza and cookie favors were also a huge hit!
The staff at Terrain Gardens was exceptional. We worked closely with our venue coordinator, Olivia, for six months leading up to the wedding. She addressed every question and eased all our concerns. On the big day, the staff was polite, attentive, and hardworking. Our attendant, Stephanie, made sure we were never without food or drink and guided us seamlessly throughout the day. The bar staff was quick and efficient, and our signature cocktail received rave reviews.
What truly sets Terrain apart is their commitment to ensuring that both the bride and groom enjoy their special day just as much as their guests. After the ceremony, we were escorted to the bridal suite, where we were greeted with a delightful display of our hors d'oeuvres and a mini version of our grazing table. This moment allowed us to unwind and savor a few precious minutes together before rejoining our guests—one of my favorite memories from the day. At the end of the night, the staff thoughtfully packaged our personal items and provided to-go boxes filled with an extra serving of each of our entrees.”