We bring you a wood fire to roast, grill, bbq or smoke a feast. We offer over 30 kinds of tangy, fresh pickles, relishes and salsas for contrast. We track down all the freshest ingredients from local farms and fishing boats.

Whether you’re looking for a formal sit down dinner with linens, fine china and glassware, or a casual feast with a more laidback atmosphere, B&M can help. From Classic Clambakes to our elaborate This Ain't Yo Mama's Traditional Wedding Menu to simple Barbecues, Brian and Mickey will help you make your wedding the memorable day it should be....... a true reflection of you and your unique style.

Keane’s Wood-Fired Catering was founded by husband and wife team, Padraic and Kaylyn Keane. Padraic grew up working in his parents’ village pub in Galway, Ireland and moved to the United States in 2015 where he became fascinated with traditional southern barbecue. Padraic welded his first wood-fired smoker at the Steel Yard in Providence and Keane’s held their first catered event at Whalers Brewing in South Kingstown in 2016. Since then Keane’s has continued to build a reputation for exceptional food and service.

With over 50 years of experience, Emery’s Catering has been a choice caterer for events throughout Rhode Island, Southeastern Massachusetts and Eastern Connecticut. From a small event of 10 or a celebration of 500, we are known to provide excellent service, delicious cuisine and a beautiful presentation. Call us, and we will undoubtedly prove to you that choosing Emery’s Catering is the first step in creating a successful and memorable event.

We are a mobile charcuterie bar that is the perfect addition to your wedding! Give your guests the interactive experience of creating their charcuterie board to enjoy at your wedding. Pick from a custom list of ingredients that you would like guests to choose from at your event, and leave the rest to us! We handle all setup, cleaning, and delivery, so you can worry about your special day.

Locally curated, artfully designed Artisan Bites is a gourmet charcuterie company based in Rhode Island, offering grazing tables, corporate and private workshops, charcuterie boards and custom orders. We take pride in curating the finest selection of meats, cheeses, and accompaniments to create a memorable experience for any occasion.

Island Girl Catering is excited to offer our catering and personal chef services throughout southeastern Massachusetts and Rhode Island. From cozy & casual to chic & elegant - let us create your dream wedding menu! We are currently booking weddings up to 100 guests.

Since 1945, Blackstone Caterers has inspired absolute confidence. Combining exquisite food, innovative presentation and flawless service, Blackstone is regarded as southern New England's premier caterer. From casual cocktail parties to elegant weddings, we strive to exceed our clients' expectations.

Island Time Catering Co. is a local catering company that travels throughout Southern New England to bring you a coastal inspired menu for any occasion. With over 9 years of catering experience our team has put together a fresh menu that everyone will be sure to enjoy! Please contact us with any questions or inquiries, we are excited to be working with you for your next event!

We believe that your wedding should reflect your unique style and taste. Along with the culinary team, our service staff are dedicated to making your wedding day run smoothly, delivering a fabulous, enjoyable wedding experience. Incredible food and amazing service are two things that you and your guests will remember most from your wedding.

Distinguish Catering is a boutique catering company, providing an elevated farm-to-table Afro-soul dining experience. Our goal is to touch souls through our food and experiences. Distinguish Catering provides an exquisite flavor to food culture. The innovation of the motherlands flavors and cooking techniques infused with soulfood cuisine. Distinguish Catering is a local catering business that prioritizes on giving each purchase a memorable experience. Providing exceptional flavors for catering through the freshest ingredients from farms and local markets for weddings, parties, milestones, corporate events.

Passion for food and years of experience are what make WBG Fine Catering & Event Design so successful. KC, owner and event coordinator, Chef Lori, and our dedicated staff continue to please every client by executing flavorful delicious dishes with elegant presentations.Our event planning and catering services are dedicated to creating the most memorable dining event for you and your guests We find that each person's needs are unique, and we want to make your special event an exceptional occasion. Our demand for quality and attention to detail guarantees every event will be a success.

Spanglish Truck LLC was established in 2020 by husband and wife duo, Nathalie and Raymond Rodriguez. Shortly after the start of the Covid-19 pandemic, we closed the doors to our former Dominican restaurant, La Villa Bistro, in Central Falls, RI. We now specialize in gourmet empanadas. Our empanadas are prepared daily and fried fresh when ordered. Catering options are also available.

Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

John passion is to serve the most flavorful and gourmet barbecue possible. His vast barbecue menu and ability to adapt to his client needs is unsurpassed. Tailgate Gourmet Catering remains one of Massachusetts, Rhode Island and New Hampshire’s leading caterers, applauded for both its gracious service and mouthwatering take on barbecue.

Born into the restaurant industry, pizza has always been more than just a food—it’s a lifelong passion brought to life through decades of hands-on culinary experience. This dedication gave rise to Roadhouse Jr. Pizza Truck Mobile Caterers, where every event is transformed by an unparalleled pizza experience designed for you and your guests. Specializing in traditional Neapolitan-style pizza crafted with authentic techniques, the menu also features specialty pizzas, decadent dessert pizzas, fresh salads, irresistible garlic knots, a tempting array of appetizers, homemade desserts, and premium coffee to complete your meal.

At Best of Both Worlds Cuisine, we bring the vibrant flavors of Haitian and Jamaican fusion to your wedding, creating an unforgettable culinary experience. Our passion for food runs deep, blending authentic island spices, bold flavors, and high-quality ingredients into every dish. From jerk chicken, griot, and plantain cups to premium seafood and Caribbean twists on classic favorites, we deliver exceptional flavors and service that make your big day truly special. With years of experience catering special events, we understand that great food brings people together.

NOIRE CHEF BOSTON specializes in exceptional cuisine & unparalleled hospitality. We create one of a kind culinary experiences for any event, from intimate dinner parties to grand galas & everything in between. We elevate events into unforgettable experiences. With over 15 years of expertise in the industry, our dedicated team is passionate about delivering exceptional culinary artistry & creating extraordinary atmospheres for every occasion. Our food embodies the vibrant cultural melting pot that surrounds us. With options to satisfy every taste, dietary restriction, & food allergy, we believe that every guest deserves something special.

Phinix Kitchens is a Boston-based catering company offering fresh, flavorful meals for weddings of all sizes. We focus on wholesome, crowd-pleasing menus that work for your taste and your budget. Whether you're hosting an intimate backyard wedding or a lively celebration with friends and family, we bring restaurant-quality food and warm, professional service to your special day.

We are Stephen and Rae! We met as teenagers in 2007 and married in 2012. We originally started college together in PA when Stephen encouraged me to pursue me passion in cooking. We moved to MA for me to attend Le Cordon Bleu while Stephen studied law. We settled here permanently after graduation. In 2020 I started RGKkitchen. Working together came naturally and quickly took off. Our most popular areas are Cape Cod, Boston, Newport/Middletown, & Narragansett. We service all of RI, the MA coast, and down to Mystic, CT. We typically travel within 80 miles of 02748 but do go further for some events. We're happy to accommodate if we can!

We take pride in providing exceptional service and incredible cuisine from around the world! Our authentic multicultural offerings set us apart, allowing couples the freedom to fuse different cultural cuisines to create a unique and personalized experience for their guests.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Love at First Bite! Treat your guests to a one-of-a-kind dining experience with our mobile wood-fired pizza oven. Freshly baked pizzas with smoky, crispy crusts and vibrant toppings, all made on-site, bring a rustic charm that your guests will remember. Make your big day even more special with delicious, artisan pizzas that perfectly match the joy of your celebration.

Bartending • Décor • Charcuterie — Roaming Spirits & Mixology crafts stylish, luxury experiences for weddings and events across New England. Hi! I’m Christine, founder of Roaming Spirits & Mixology. I blend creativity and craftsmanship to design one-of-a-kind celebrations — from signature cocktails and grazing tables to romantic décor and floral styling. Every detail is meant to feel magical, personal, and effortless.

The Smoke Shop BBQ is Andy Husbands’ tribute to the time-honored tradition of one of America’s oldest cuisines. Our barbecue is the result of Andy’s 20+ years on the competitive BBQ circuit combined with his nearly 30 years as one of Boston’s beloved chefs. Come see how we are changing the way people think about barbecue in the Northeast. We have many restaurant locations including: BOSTON/SEAPORT, HARVARD SQUARE/CAMBRIDGE, ASSEMBLY ROW/SOMERVILLE, METHUEN, WOBURN AND CHELMSFORD

At The Smoking Bar, we pride ourselves on crafting unique and flavorful cocktails and food that elevate your drinking experience. Our journey began with a passion for mixology and cooking, and we continue to innovate and inspire with every drink and dish we serve.

Transport your guests to the Alps with Ben's Raclette! Since 2023, Ben Piscopo has specialized in serving crispy, gooey Alpine cheese scraped onto fresh baguette with seasonal accompaniments right in front of guests. Ben was raised in New England’s snowy mountains with a deep appreciation of Alpine cuisine. After visiting his grandmother’s birthplace in Switzerland, he sought to capture the essence of visiting the Alps through a decadent food experience. He makes sure that every bite of raclette is a true taste of the Alps. En Guete! (Bon appétit!)

We started Old World Pizza Truck with our beloved old '42 Chevy, built and designed with a passion for entertaining and food in mind. Our fleet consists of four international diesel trucks, ready to serve both local and long range parties all across Connecticut, parts of New York, and Massachusetts. All trucks have basically the same equipment including powerful sound systems for those of you that like music at your affairs. They all are self sufficient with onboard generators, coolers, freezers and running water. No matter which truck is sent, the total experience is the same- great food, great music, lots of fun and unsurpassed service!

Charcuterie Kreations specializes in creating stunning, customized charcuterie experiences for events of all sizes in Rhode Island and Massachusetts. From elegant grazing tables, customized charcuterie boards, to portable charcuterie cups, we tailor each charcuterie spread to your specific needs and event theme. Boards, stations or cups include a variety of gourmet meats, cheeses, fruits, nuts, spreads, and other delectable treats. For events of 50+ people, a 50% deposit is required to book an event and secure a date with Charcuterie Kreations. Payments can be made by Venmo, Zelle, check or cash.

Freida and Matt have combined over 30 years of culinary experience from fine dining to casual, fast paced environments. Together they have began their own catering/food truck business operating out of South County RI offering hand crafted and ethnically influenced sandwiches and hand cut fries focusing on using local produce and supporting small businesses in the area. Special/custom menus are available upon request.