The Best French Wedding Catering in Oracle, AZ

At Santi's Catering, we are mindful, efficient and unique. Santi's Catering is committed to providing the upmost service, using the best ingredients and leaving our Clients and their Guests with the greatest and most exquisite experience to remember!. We've been serving throughout the Valley for over 15 years from Weddings, Corporate Events, Team Meetings, Private Events any type of special occasion. We pride ourselves with exceptional service and our amazing Team, who is the backbone of our Company. We conduct our Team and everyone with honesty, transparency and kindness. Allow to us be a part of your special day or any life occasion!

We have been catering and planning events for over 30 years - WE KNOW WHAT MATTERS. Everyone wants a stress-free planning process for their wedding, and the Team at Heidi's Events & Catering will make that happen for you. As a full-service catering company, we can help you with as little or as much as you need. Whether your venue provides all the equipment and decor, and you just need a DELICIOUS meal for your guests, or if you are starting from scratch planning a backyard reception, we've got you covered.

I’m Chef Nisha, owner of Loaded by Nisha, with 9 years of experience in diverse cuisines. I've worked with high-profile clients and was voted a top private chef in AZ , NV, MO & CA Let’s schedule a meeting to discuss!

Welcome to the Twisted Tines! We specialize in creating unforgettable dining experiences tailored to the sophisticated palette. Led by Katie & Travis Chrisman - trained in world class hospitality and the art of gourmet cuisine. Our service transforms your space into an exclusive and interactive dining destination. We believe your wedding dining experience should be just as unforgettable as the moment you say "I do".

I love ❤️ Catering and pleasing my clients. Please check out my About me page on my website for a full biography. Once you read my website, all of your questions will be answered. I started Custom Staffing in 2007. Clients kept saying "Too bad you don't do food also" Thus my Catering evolved from Event Staffing to Both Catering and Staffing! I'm French and my French mommy was born and raised in New Orleans. I can cook!

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

Gabbeys Catering LLC is a premier culinary service in United States serving Arizona, California, Colorado, Ohio, Florida, Illinois, Minnesota, Nevada, Texas and Utah and offer travel full on site culinary services to other states upon request. We specialize in creating unforgettable dining experiences for all kinds of events, from intimate gatherings to grand celebrations. Our passion for food and dedication to exceptional service set us apart, making us the perfect choice for your next special occasion.

Based in Denver, CO, MileHighCook offers wedding catering services to enhance your big day. This business serves couples celebrating in Denver, Boulder, Colorado Springs, or your favorite CO ski town. Chef Steve has ample experience with cooking and training from The Culinary Institute of America. They are excited to share their passion with others by bringing delicious dishes to their home or special events. Steve and the team at MileHighCook will make your wedding dining experience enjoyable and smooth. They do the cooking and the cleaning while you sit back, relax, and enjoy celebrating with your loved ones.

Chef Anna, a Carmel-by-the-Sea native, began her career as a celebrity private chef while attending culinary school in San Francisco. Her classical training was complemented by deep nutritional education at The Esalen Institute and the Hippocrates Health Institute. As a sought-after wellness retreat chef and wedding chef, Chef Anna has traveled extensively across the United States and internationally. Her home base is Figure Eight Island, NC. A true hospitality professional, Chef Anna received the Michelin Key award in 2024 and 2025.

We are breaking into the California market bringing the flavor and delectable Southern Louisiana Creole/Cajun cuisine adding a twist to the standard American gourmet cuisine. Providing the same dishes we are all familiar with, but with an extra twist. We are inviting others to experience the true taste of the south where delicious food and service is a staple. Our dishes aren't just pretty, the food is actually delicious.

I love creating unique and beautiful meals that individuals truly love and enjoy. Creating a memorable experience through food is such a fun creative process for me. I love bringing that passion to my clients and working with them to create the menu of their dreams, and memories that will last a lifetime.

Hi, my name is Rylee White! I started Charcuterie By Ry as a way for me to share my love for fine foods and design with some of my favorite people, brides! I provide only the most high quality ingredients, working closely with local food vendors to make a custom, unique and memorable experience for the most important day in someone's life.

Husband and wife full service catering focused on amazing food with generous portions, professionally trained staff, and timely flawless execution. Love and passion for food is the force that drives Taza. Imagine every bite is a masterpiece, a symphony of flavors leaving guests in awe. From cocktail hour passed hors d'oeuvres to full service buffet or plated dinner, we want you and your guests to have an unforgettable experience.

Welcome to Artisan Arrangements 🧀✨ At Artisan Arrangements, we specialize in crafting custom charcuterie boards designed to elevate any occasion. Our mission is to create a unique and memorable dining experience that delights your guests and enhances your celebrations. Whether you prefer meat and cheese charcuterie boards or fresh vegetable grazing displays, each arrangement is thoughtfully curated and beautifully presented. From intimate gatherings to large events, we bring your vision to life — one handcrafted board at a time.

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.