The Tiny Kitchen

Chef Traci White is a highly skilled and innovative chef who has made a name for her company, The Tiny Kitchen, across the Arizona culinary scene. With training from The Culinary Institute of America at Greystone, California, and Le Cordon Bleu Paris, France, as well as years of experience in kitchens around the world, she has become known for her unique and creative dishes that combine global flavors and techniques. Her attention to detail, bold approach to cooking, and dedication to using fresh, locally sourced ingredients has resulted in some truly exceptional dishes celebrated valley wide.

Creole Roots to Global Flavors. Specializing in American and Multi-Ethnic Cuisine. Crafted to Perfection. Whether it’s an intimate celebration, a wedding, or a lively gathering, The Tiny Kitchen provides grab-and-go catering designed to impress. Our globally inspired, Creole-rooted menus are fully customizable, offering vibrant flavors and fresh, high-quality ingredients for any occasion. From casual backyard parties to more elaborate events, we ensure your guests are treated to delicious, ready-to-serve meals—no on-site staff required. Focus on enjoying the moment while we handle the flavor.