“We hired POTR to cater our wedding at Josephine Butler Parks Center at the beginning of November 2024 and I was completely blown away by their service from the time we contacted them a year ago through clean up at the end of the night. POTR was stellar and flawless in every step of the way. We initially worked with Mila, who was responsive, professional and so helpful in helping us decide a menu. Planning a menu and catering for 150 people with different dietary needs but also staying within budget was no easy task. Mila presented us with a few options, and we chose a buffet with both meat and vegetarian options, as well as an antipasto display for cocktail hour. When we went in for the tasting, the food was amazing. We selected the top round, sesame chicken, portobello mushroom pasta, roast veggies, and mashed potatoes for our buffet, but we had such a difficult time deciding what to select because it was all so tasty.
For the last three months leading up to the wedding, we ended up working with Bobby Mitchell and he was also phenomenal. When we did the walk through, he answered all of our questions (we had a lot) gave us advice on what would be the best seating arrangements, where to place the buffet, the best table sizes for the setups, and he even helped recommend contrasting colors for a few of the tablecloths and it looked amazing (we are so glad we took his advice!). His knowledge was invaluable and he readily answered the phone when we had questions. Within two weeks of the wedding, I requested a change to the vegetarian option (we ended up going with the butternut squash ravioli) and they were happy to accommodate. We didn’t try it at the tasting, but since the food was delicious, we were confident it would be good. It ended up being a hit at our wedding—people loved the ravioli, which sat on top of spaghetti squash. It was so good—even the non-vegetarians raved about it!
On the day of the wedding, POTR knocked it out of the park. They were on time, set up everything flawlessly and efficiently. During our cocktail hour, Bobby brought us up a plate of food from the antipasto display (the tortellini are delicious!) and drinks to make sure we ate. We also heard compliments from the guests that the antipasto was so good and delicious. Also, since our venue was a tight space, we ended up using the same room for the ceremony and the reception. POTR turned it around within an hour. I wish I took photos of the room because it was beautiful! During dinner, Bobby brought us plates of food to make sure we ate, which was invaluable since one of the tips we have gotten several times is to make sure you eat at your wedding.
When it came time for clean up, they were the pros. They broke everything down, cleaned it all up, and were done within an hour. Bobby also gave us extra food that was not served (we ordered extra just in case) and he had it packed up neatly and ready for us to go at the end of the night.
We couldn’t have asked for a more amazing caterer. Bobby is phenomenal and POTR has delicious food, is professional, and they clearly know what they are doing. I can’t sing their praises enough. If you are looking for an amazing caterer, look no further. POTR will impress you and, true to their name, they will be “putting on the ritz” for you. We are so grateful for POTR making our day extra special!”