Pizza has been a part of my life for as long as I can remember. I started working in pizzerias at just 14 years old and spent years learning every role from dough making to oven work while perfecting my craft. After years in the industry, I turned my lifelong passion into Pizza Joe on the Go, a mobile pizza experience that brings fresh, handcrafted pizzas directly to your celebration. I love creating unforgettable moments through great food, great energy, and a personal touch that makes every event feel special.

Founded in 2025 by husband-and-wife team Katie and Dalton Taylor, Cork & Barrel Catering is a locally owned, woman-owned, and veteran-owned business proudly serving the Lowcountry. With years of hospitality experience, we specialize in creating customized catering experiences for weddings and special events of every size. From intimate gatherings to grand celebrations, every menu is thoughtfully tailored to reflect your vision, style, and budget, while delivering exceptional food and genuine Southern hospitality.

We do real events for real people! Our goal is to give you the best possible price without compromising the integrity of our food. We’ve built our business model around the idea of keeping our overhead costs low and focusing on service so that we can give our customers the greatest value for their hard-earned dollar. We are a locally owned and operated company, meaning you can always expect a prompt reply and you will never get lost in the shuffle. With a team of 30 employees and almost 40 years of food and beverage experience, we can handle multiple events on a single day with numbers ranging from 20 to over 1000.

Salthouse Catering has deep roots in Charlston's culinary soil. Seasonal, local and sustainable products are the highlight of our menus which feature fresh produce from area farms, abundant seafood from local waters and heirloom ingredients worth talking about. Everything in our kitchen is chef driven and hand prepared and our guests definitely notice the difference. Salthouse Catering offers your guests restaurant-quality cuisine and service in the catered environment. Serving the Charleston South Carolina Lowcountry and beyond, we offer a full service catering to include bar service and rental coordination.

I’m Daniel, founder of Dolce & Pearl, an interactive dessert and luxury food experience company serving North Carolina, South Carolina, and Southern California. We specialize in freshly filled cannolis, elegant tiramisu, interactive s’mores, fresh-spun cotton candy, and our signature roaming caviar service. My goal is to create memorable, beautifully presented experiences that feel personal, polished, and different from traditional catering. From elegant desserts to premium caviar, Dolce & Pearl brings modern luxury, hospitality, and unforgettable guest experiences together in one place.

Yaes Eats is a family-driven catering and community outreach business committed to serving great food and giving back. We specialize in high-quality, affordable catering for weddings, events, and celebrations of all sizes. Beyond food, we’re passionate about supporting families in need through fundraisers, toy drives, and community giveaways. Everything we do is rooted in love, service, and making a positive impact—one plate and one family at a time.

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

At Rosemary & Rye, we believe good food brings people together. Owned and operated by chef Meghan Timby, we are proud to be a woman-owned business led by one of the few woman executive chefs in Charleston. With an unfaltering commitment to exquisite cuisine and true Southern hospitality, Rosemary & Rye approaches every event, from galas and banquets to a dinner for two, with the utmost care and attention to detail. Our team of classically-trained chefs combine decades of experience and culinary knowledge spanning numerous continents to deliver dishes that excel in both taste and presentation.

Coastal Boards & Bites is a mobile charcuterie and specialty cart catering company based in the Charleston area. Designed to transform gatherings into beautifully curated, interactive food experiences. We specialize in elevated Charcuterie, Brunch, and Sweet Bites Carts—bringing together thoughtfully sourced ingredients, artful presentation, and seamless service to weddings and celebrations. Our carts aren’t just food stations—they’re conversation starters. Each experience is welcoming, stylish, and indulgent, allowing guests to graze, mingle, and savor at their own pace while enjoying a visually stunning centerpiece.

Whether you’re hosting a corporate event, teeing off at a golf tournament, celebrating a wedding, or entertaining at home, we bring the experience to you. Our talented chefs prepare delicious food right in front of your guests, creating an interactive experience that becomes part of the celebration. But we don’t just bring food—we bring an experience unlike any other! Our charming 1979 Piaggio Ape Pizza Bar and vintage Vespa Bars serve up delicious food and drinks. Wherever you are, we bring the food, fun, and style to you—creating unforgettable memories while blending the charm of the past with the energy of the present.

For 42 years, Aberdeen Catery has been a trusted name in elevated Southern catering, serving weddings, private celebrations, and corporate events across the Carolinas. Founded in 1983, our company has built its reputation on warm hospitality, exceptional service, and food that becomes a lasting memory for our clients and their guests. We approach every wedding with a deep sense of care, professionalism, and attention to detail, from the first conversation to the moment the last plate is cleared. Our passion is creating meaningful experiences through thoughtful cuisine, seamless logistics, and a genuine commitment to the couples we serve.

Duvall has been hand selecting flowers, setting tables, sourcing locally, making delicious cuisine, crafting cocktails, setting lights, seamlessly designing, artfully entertaining, obsessively organizing and welcoming the magic of celebration since 1978.

Delectable Delight professional experience in culinary and service skills will offer you complete assurance that all commitments will be carried out to your satisfaction. Our mission is to provide you with exceptional professional services at all times. We also strive for our clients to see Christ in Delectable Delight and through the professionalism that we deliver.

Award-winning wedding catering by Chef Tessa. With 23+ years of experience, Simply Sated offers fully customized menus, grazing tables, cakes, bartending, décor, rentals, and coordination—your one-stop shop for unforgettable weddings.

Internationally inspired cuisine made with the freshest local ingredients. Passionate, confident, and creative services that tastefully plan your menus, prepare amazing food, and deliver quality service for private dinners, intimate weddings, and catering events.

We are a family owned and operated business. We love working with other families to make their special day a dream come true. We are rapidly growing but make sure that you get that individualized touch of class that we pride ourselves on.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

Our Company Disabled Veteran Owned, have been feeding Charleston SC residents and many from around the US that comes to Charleston to taste down to earth Southern inspired Specialty Cuisine from Chef Frisco from Creole, Caribbean, Cuban, Puerto Rican, Lowcountry food, Geechee Gullah, seafood, soul food, country food and Southern BBQ. and fusion that will blow your mind with Asian, Italian, and American and International. Our special Service: 1. Personal Chef Drop offs. We come in with hot food set up your buffet, plates, serving ware and leave. This service is best for B&B, Beach house rentals and RV Park drop offs, and Boats.