Pizza has been a part of my life for as long as I can remember. I started working in pizzerias at just 14 years old and spent years learning every role from dough making to oven work while perfecting my craft. After years in the industry, I turned my lifelong passion into Pizza Joe on the Go, a mobile pizza experience that brings fresh, handcrafted pizzas directly to your celebration. I love creating unforgettable moments through great food, great energy, and a personal touch that makes every event feel special.

Founded in 2025 by husband-and-wife team Katie and Dalton Taylor, Cork & Barrel Catering is a locally owned, woman-owned, and veteran-owned business proudly serving the Lowcountry. With years of hospitality experience, we specialize in creating customized catering experiences for weddings and special events of every size. From intimate gatherings to grand celebrations, every menu is thoughtfully tailored to reflect your vision, style, and budget, while delivering exceptional food and genuine Southern hospitality.

We do real events for real people! Our goal is to give you the best possible price without compromising the integrity of our food. We’ve built our business model around the idea of keeping our overhead costs low and focusing on service so that we can give our customers the greatest value for their hard-earned dollar. We are a locally owned and operated company, meaning you can always expect a prompt reply and you will never get lost in the shuffle. With a team of 30 employees and almost 40 years of food and beverage experience, we can handle multiple events on a single day with numbers ranging from 20 to over 1000.

Salthouse Catering has deep roots in Charlston's culinary soil. Seasonal, local and sustainable products are the highlight of our menus which feature fresh produce from area farms, abundant seafood from local waters and heirloom ingredients worth talking about. Everything in our kitchen is chef driven and hand prepared and our guests definitely notice the difference. Salthouse Catering offers your guests restaurant-quality cuisine and service in the catered environment. Serving the Charleston South Carolina Lowcountry and beyond, we offer a full service catering to include bar service and rental coordination.

I’m Daniel, founder of Dolce & Pearl, an interactive dessert and luxury food experience company serving North Carolina, South Carolina, and Southern California. We specialize in freshly filled cannolis, elegant tiramisu, interactive s’mores, fresh-spun cotton candy, and our signature roaming caviar service. My goal is to create memorable, beautifully presented experiences that feel personal, polished, and different from traditional catering. From elegant desserts to premium caviar, Dolce & Pearl brings modern luxury, hospitality, and unforgettable guest experiences together in one place.

At Xpress Events & Catering LLC, we believe every celebration should feel effortless, beautiful, and unforgettable. From custom grazing tables and mobile bars to bourbon-infused BBQ and full-service catering, we bring flavor, style, and heart to your big day — all while taking care of every last detail so you can simply celebrate.

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

At Rosemary & Rye, we believe good food brings people together. Owned and operated by chef Meghan Timby, we are proud to be a woman-owned business led by one of the few woman executive chefs in Charleston. With an unfaltering commitment to exquisite cuisine and true Southern hospitality, Rosemary & Rye approaches every event, from galas and banquets to a dinner for two, with the utmost care and attention to detail. Our team of classically-trained chefs combine decades of experience and culinary knowledge spanning numerous continents to deliver dishes that excel in both taste and presentation.

I grew up in a family-run Italian restaurant in NC, where I learned early that food has a special way of bringing people together. After graduating from UNC, I moved to Charleston and worked in two locally beloved bakeries/restaurants while earning my MAT from The Citadel. The pandemic gave me time to ponder a way to live a more balanced lifestyle, and answer that question with: Why not turn my love of cooking, serving others, and working for myself into a career? Southern Siren was born from that leap of faith, inspired by strong Southern women in my life who taught me to take chances, share what I know, and give myself the green light.

Coastal Boards & Bites is a mobile charcuterie and specialty cart catering company based in the Charleston area. Designed to transform gatherings into beautifully curated, interactive food experiences. We specialize in elevated Charcuterie, Brunch, and Sweet Bites Carts—bringing together thoughtfully sourced ingredients, artful presentation, and seamless service to weddings and celebrations. Our carts aren’t just food stations—they’re conversation starters. Each experience is welcoming, stylish, and indulgent, allowing guests to graze, mingle, and savor at their own pace while enjoying a visually stunning centerpiece.

At Bottoms Up Luxury, we believe your wedding should feel just as unforgettable as it looks. We specialize in elevated, interactive experiences designed to surprise your guests and add a touch of luxury to your celebration. From full-service luxury bars and roaming caviar, to mobile cannoli, charcuterie, cigars, and our signature cookies & milk experience, every detail is thoughtfully curated and beautifully presented. We love creating those “wow” moments guests talk about long after the wedding. 50 guests, or 550 guests- our goal is to provide great service & an experience that feels completely unique to you. Send us a message about pricing!

Hi, I'm Amanda Ilisco, Owner & Chef of Love Language Catering LLC. Born and raised in Lancaster, South Carolina, I built my business on a simple belief: food is love, and some of life's most meaningful moments happen when family and friends gather around a table together. Love Language Catering LLC specializes in weddings, micro weddings, rehearsal dinners, cocktail hours, grazing tables, and private events throughout Myrtle Beach, North Myrtle Beach, Conway, and surrounding areas. Every menu is custom designed around each couple's vision, guest count, and budget because no two celebrations are exactly alike.

Whether you’re hosting a corporate event, teeing off at a golf tournament, celebrating a wedding, or entertaining at home, we bring the experience to you. Our talented chefs prepare delicious food right in front of your guests, creating an interactive experience that becomes part of the celebration. But we don’t just bring food—we bring an experience unlike any other! Our charming 1979 Piaggio Ape Pizza Bar and vintage Vespa Bars serve up delicious food and drinks. Wherever you are, we bring the food, fun, and style to you—creating unforgettable memories while blending the charm of the past with the energy of the present.

Chef Siler Chapman’s goal is like no other: to offer a unique catering experience for any occasion making only the very best pizzas he’s perfected from scratch. And perfected he has. As a 3x World Pizza Champion, founding member of the World Pizza Champions and PerfectingPizza.com, and as seen on the Food Network, Today, The Ellen DeGeneres Show, The Steve Harvey Show, and Good Morning America, if anyone is the King of Fire, it’s Siler Chapman.

Premier catering company located in downtown Charleston, SC. Off-site catering & event management at our waterfront venue...or yours!!! Good Food Catering offers cuisine tailored to your tastes with restaurant quality style and service. Our menus include favorites from or sister restaurants, as well our chef's inspired creations.

Mama Reddz is a Small Minority Female owned & family ran business. In which we take pride an ensuring quality ingredients, delicious food at an affordable price. Our dedication to making your day 1 to remember is our Top priority. We have a wide range of Menu items to help create the perfect display for your special day. Packages starting as low as $23.99 for Taco and Pasta Bars. We also have a variety of high end menu items for clients looking for a more wow factor experience.

Cooking and creating meals for others has been my passion for as long as I can remember. My dream began watching food network instead of cartoons as a small child and finding myself inspired to pursue a career in culinary arts. I’ve worked for years in hospitality and now I get share my love of cooking on a more personal level, creating custom meals for families and friends to enjoy together. I love food because it connects people and helps create memories that will last a lifetime. I look forward to bringing my passion, creativity, and years of experience to your next special event or celebration.

For 42 years, Aberdeen Catery has been a trusted name in elevated Southern catering, serving weddings, private celebrations, and corporate events across the Carolinas. Founded in 1983, our company has built its reputation on warm hospitality, exceptional service, and food that becomes a lasting memory for our clients and their guests. We approach every wedding with a deep sense of care, professionalism, and attention to detail, from the first conversation to the moment the last plate is cleared. Our passion is creating meaningful experiences through thoughtful cuisine, seamless logistics, and a genuine commitment to the couples we serve.

White Wine & Butter lead by Chef Ambassador of South Carolina, Chef Mike Sibert, offers catering of all sizes for all types of events! Chef Mike has been seen on Guy's Grocery Games on Food Network and comes with many accolades. He has carefully crafted a staff based on outstanding service and delicious food.

Chef James & Chef Denise have over 25 years in the culinary industry. Let them show you why they are known for making people happy through their food and Southern hospitality. Each of our menus are designed especially for you. You can choose from Tuscan Chicken, Taco Bar or BBQ to Heavy Hors d'Oeuvres, Elegant to Casual. We can cater Office Functions, Bridge Groups, Fundraisers, Rehearsal Dinners, Lunch & Learns, Bridal Showers, Baby Showers, Wedding Receptions, Birthday Parties, Family Reunions...

Callie Mae's Catering & Cakery is your hometown Catering Service, cooking all of your favorites with a hip new spin on traditional cuisine. Using fresh ingredients with a side of soul, we make good food for good people that's filled with good love. Whether you are interested in a business luncheon or just an intimate dinner for two, Callie Mae's has it all. Choose Callie Mae's Catering & Cakery and enjoy a home-cooked meal without the home-cooked stress.

Duvall has been hand selecting flowers, setting tables, sourcing locally, making delicious cuisine, crafting cocktails, setting lights, seamlessly designing, artfully entertaining, obsessively organizing and welcoming the magic of celebration since 1978.

About the owners: Kersie and Tim, originally East Coasters, created Twisted Jacks LLC out of the love of pretzels and our dog Jack, the golden retriever. After starting the company in Colorado, they took their roots down to South Carolina to spread the love and taste of their pretzels!

With CHEF360 Catering, we cover all of your culinary needs in the western NC, Upstate SC, and the midlands SC! In our 16th year of business, CHEF360 Catering provides more than just food for your event. Providing you and your guests with an amazing culinary experience paired with an ambiance that is second to none is our mission. After all, your party, wedding reception or corporate function is unique and deserves special attention.

My culinary journey took a non-traditional path. After spending 13 years in corporate America post-college, I found myself in Texas where my interest and love for all things food blossomed. The joy I found in cooking for my co-workers and friends sparked a fire within me, leading me to pursue formal culinary training. With newfound skills and determination, I embarked on creating my catering company, Savory, with the mission of delivering exceptional food and unforgettable experiences at events.

Catering is What We Do! But we focus on the Design & Planning, the Food Table & Event Decor, and the Event Presentation. You can just relax and let us handle everything! Even the tableware & glassware, linens, tables & chairs, tents, entertainment & transportation and more! Our Culinary Team can create a simple back yard BBQ menu to a Catered Fine Dining Filet Mignon Plated FoodArt Menu! We are known for our great plentiful catered food, designed around successful events and not just a foo-foo presentation that looks pretty, but not filling for your guests!

Sprig is a Charleston-based charcuterie and grazing company dedicated to creating beautiful, delicious, and memorable experiences. We specialize in thoughtfully curated boxes, boards, and tables that combine high-quality ingredients, artistic presentation, and a personal touch.

At Jets Catering and Wings , our mission is to provide exceptional catering services that exceed our clients' expectations. We are committed to using fresh, high-quality ingredients in our dishes and providing exceptional service to ensure that every event we cater is a success.

Relish Distinctive Catering has been serving the Tricounty area since 2005. We deliver one of the best full-service catering experiences in Charleston by granting clients affordable access to a talented chef, exclusive venues, professional event planners and day-of-coordination. We believe that every occasion is an opportunity to delight the senses, and our desire is to create events that do just that.

Loosh Culinaire was founded in 2003 with the ambition to bringing a new approach to catering. Catered food would excited and please the guests. Food would become an integral part of the event rather than simply a requisite.