Savory House Kitchen (By Chef Derek)

My culinary journey took a non-traditional path. After spending 13 years in corporate America post-college, I found myself in Texas where my interest and love for all things food blossomed. The joy I found in cooking for my co-workers and friends sparked a fire within me, leading me to pursue formal culinary training. With newfound skills and determination, I embarked on creating my catering company, Savory, with the mission of delivering exceptional food and unforgettable experiences at events.

At Savory House Kitchen, we pride ourselves on being a scratch catering company that prioritizes freshness, quality, and personalization. We prepare every dish from scratch using locally sourced ingredients, ensuring exceptional flavor and nutritional value. Our customizable menus allow clients to collaborate directly with our passionate culinary team to create a unique dining experience tailored to their specific tastes and dietary needs. We are committed to sustainability by supporting local farmers and reducing our carbon footprint, while our innovative chefs continuously experiment with flavors and techniques to delight your palate.