Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

John passion is to serve the most flavorful and gourmet barbecue possible. His vast barbecue menu and ability to adapt to his client needs is unsurpassed. Tailgate Gourmet Catering remains one of Massachusetts, Rhode Island and New Hampshire’s leading caterers, applauded for both its gracious service and mouthwatering take on barbecue.

Your multicultural catering experts! We take pride in providing exceptional service and incredible cuisine from around the world! Our authentic multicultural offerings set us apart, allowing couples the freedom to fuse different cultural cuisines to create a unique and personalized experience for their guests. Couples from different backgrounds can now share both of their cultures through one catering company.

It's your story. Let us help you tell it... Your wedding day deserves to be extraordinary, and we’re here to make it happen! Trust us to serve deliciously crafted food and provide exceptional hospitality that will keep your guests dancing all night. Let’s create an unforgettable celebration everyone will talk about for years to come, filled with memorable moments and amazing dance moves! With more than 15 years of experience in the events industry, our dedicated team is passionate about exceptional culinary artistry and creating extraordinary atmospheres for every occasion. When you inquire, please share your estimated budget for catering services only!

Johnny Burke Catering is a full service catering and event company focusing on each individual couple. Our team spends time to create a unique menu by understanding the couple's tastes and vision for their special day. From the initial planning process, location site visits to the event itself our staff is there every step of the way providing you with excellence service and attention to detail.

Our goal is to create the best meal at a wedding that you or any of your guests have ever had. We care a ton about the quality and presentation of everything, and go out of our way to cook as much as possible onsite. Hiring a caterer is about more than just the food. We've got the most enthusiastic and thoughtful team of servers and bartenders, who are excited to be there for you on your big day. I hope you'll get in touch with us to chat about your plans, and I'd love to create a personalized menu/pricing proposal for you.

Kured is the one stop shop for all of your charcuterie needs. Whether you need a charcuterie board, box, or cone for an event, a loved one, or yourself, we're here for you. Our goal is to make charcuterie and the conversations that happen over a box of a delicious snack accessible and convenient for all.

What started off as just a hobby and creative outlet for a young mom working in fintech, became an opportunity to share my love of entertaining with so many. I have always believed food is more than sustenance; it is a common bond that brings people together and provides a backdrop for some of the most memorable times of our lives. This is the farthest thing from your typical charcuterie board. The Savory Spread boards, and table options are elevated and opulent and are the highlight of any event, including cocktail parties, weddings, birthdays, corporate functions, baby showers, or engagements. The Savory Spread will elevate any celebration!

Keane’s Wood-Fired Catering was founded by husband and wife team, Padraic and Kaylyn Keane. Padraic grew up working in his parents’ village pub in Galway, Ireland and moved to the United States in 2015 where he became fascinated with traditional southern barbecue. Padraic welded his first wood-fired smoker at the Steel Yard in Providence and Keane’s held their first catered event at Whalers Brewing in South Kingstown in 2016. Since then Keane’s has continued to build a reputation for exceptional food and service.

Since 2015, owner and head chef Michael Del Signore has been cooking for couples on one of the most meaningful days of their lives. From our kitchen in Medford, we bring that care to weddings across greater Boston and beyond. We’ll sit down with you from the very start to plan a menu that feels like you, with custom menus, craft cocktails, and every table set with our china and flatware. And every dish is made from scratch with the freshest ingredients, down to the sauces and dressings. When the day arrives, we take care of every detail, so all that’s left for you is to be with the people you love, share a wonderful meal, and celebrate.

We are Stephen and Rae! We met as teenagers in 2007 and married in 2012. We originally started college together in PA when Stephen encouraged me to pursue me passion in cooking. We moved to MA for me to attend Le Cordon Bleu while Stephen studied law. We settled here permanently after graduation. In 2020 I started RGKkitchen. Working together came naturally and quickly took off. Our most popular areas are Cape Cod, Boston, Newport/Middletown, & Narragansett. We service all of RI, the MA coast, and down to Mystic, CT. We typically travel within 80 miles of 02748 but do go further for some events. We're happy to accommodate if we can!

The Smoke Shop BBQ is Andy Husbands’ tribute to the time-honored tradition of one of America’s oldest cuisines. Our barbecue is the result of Andy’s 20+ years on the competitive BBQ circuit combined with his nearly 30 years as one of Boston’s beloved chefs. Come see how we are changing the way people think about barbecue in the Northeast. We have many restaurant locations including: BOSTON/SEAPORT, HARVARD SQUARE/CAMBRIDGE, ASSEMBLY ROW/SOMERVILLE, METHUEN, WOBURN AND CHELMSFORD

Transport your guests to the Alps with Ben's Raclette! Since 2023, Ben Piscopo has specialized in serving crispy, gooey Alpine cheese scraped onto fresh baguette and potatoes with seasonal accompaniments right in front of guests.

At MCL Custom Caterers, we are dedicated to crafting exquisite culinary experiences for all your events. With a focus on quality, creativity, and exceptional service, we bring your culinary vision to life. From intimate gatherings to grand celebrations, we cater to your every need, ensuring that each dish is a masterpiece in taste and presentation

Infuse Catering & Events is an establishment that prides itself in bringing your vision to life with excellence and class. Our goal is to provide flavorful food and outstanding catering service, and/or meticulous event planning and decorating to all of our customers, big or small. Our fresh ingredients, customized menus, and impeccable service is sure to create a memorable experience.

The Sauce Cocktails & Catering is a full service food & beverage catering company offering customized menus for weddings, social events and corporate events with the utmost attention to detail and quality of service. We are fully licensed as a caterer and carry a 12(c) liquor license as well as full liability and liquor insurance.

At Best of Both Worlds Cuisine, we bring elevated Caribbean fusion to modern weddings, blending Haitian and Jamaican heritage with refined technique and contemporary presentation. Rooted in authenticity and crafted with high-quality ingredients, our cuisine celebrates bold island flavors while honoring the sophistication of today’s wedding experience. With years of event expertise, we approach each celebration with precision, creativity, and a deep respect for the significance of your day.

We bring you a wood fire to roast, grill, bbq or smoke a feast. We offer over 30 kinds of tangy, fresh pickles, relishes and salsas for contrast. We track down all the freshest ingredients from local farms and fishing boats.

We are a mobile charcuterie bar that is the perfect addition to your wedding! Give your guests the interactive experience of creating their charcuterie board to enjoy at your wedding. Pick from a custom list of ingredients that you would like guests to choose from at your event, and leave the rest to us! We handle all setup, cleaning, and delivery, so you can worry about your special day.

Bringing bold flavors and unforgettable experiences to your table, *That Girl Can Cook Catering* is all about crafting mouthwatering dishes that turn every event into a feast to remember. Whether it’s an intimate gathering or a grand celebration, we specialize in personalized menus that reflect your unique taste and style.Our goal is to give the client the best service in all aspects. Chef Renee cooks with love, and she sources the freshest ingredients for artfully plated creations, every dish is made with love, passion, and a dash of flair. She enjoys creating menus for her clients that will make them happy.

Conventional catering isn’t the standard we’re chasing. We believe food should be more than something served at an event. We bring together **bold flavors, creative presentation, and unexpected details** to create celebrations people remember long after the last bite. From beautifully styled grazing displays to inventive dishes inspired by a fusion of flavors and cultures, every menu is designed to feel and be distinctly yours. Our approach is simple: *exceptional food should look every bit as incredible as it tastes.* We blend culinary creativity with thoughtful design, transforming food that invites guests to gather, taste, explore, and enjoy. Black Owned Female Owned

Hi! We are Cassie & Taylor, owners of Boards And Bites. Our love for charcuterie, event planning, creativity, and our beautiful friendship, naturally led us to create Boards And Bites. We craft beautifully handmade charcuterie grazing tables, grazing tables + bites, charcuterie cups, and even dessert tables! Our services are entirely customizable, allowing us to perfectly tailor every detail to the individual desires, themes, and personal style of each couple on their special day.

Apritivo is a boutique catering company bringing the charm of Aperitivo hour to weddings and celebrations across New England. With a focus on handcrafted cocktails, curated small bites, and warm hospitality, we specialize in creating elevated, unforgettable experiences that feel both indulgent and effortless. Our signature Piaggio mobile bar—outfitted with four customizable taps—pours everything from seasonal spritzes to sparkling mocktails. Whether you're dreaming of a vibrant cocktail hour, a whimsical welcome party, or a laid-back brunch the morning after, Apritivo adds a distinctive, flavorful touch to every occasion.

Something Savory is a chef owned and operated catering company specializing in exceptional food and extraordinary service. We are a full service catering and event planning company-providing services for weddings, corporate luncheons, dinner parties, bar/bat mitzvahs, and everything in between. Whether you need a sandwich platter for 20 people or a barbecue for 2,000, Something Savory will help you create the perfect event.

Renowned for their authentic Maine lobster and clambakes, this venue is also a catering service and couples will not be limited on their choice for food. Foster’s lobster bakes are a wonderful experience to add to any New England wedding, but as a full-service caterer and event venue they offer a range of locally-sourced cuisine from smoked BBQ to more refined wedding menus and appetizers.

We are a family owned catering company that has been serving New England since 1989. We pride ourselves on courteous service and quality cuisine to make your event as special as possible. We look forward to exceeding your expectations!

I am Versatile chef with 24 years of experience managing kitchen operations and leading teams of up to 10 staff. Proven ability to reduce training time by 16% and decrease kitchen accidents by 70% through effective training and safety protocols. Holds ServSafe and Bartender licenses.

Some Things Fishy Catering is a full service off-premises boutique catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accouterments for an unforgettable event or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm-fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate decor and floral pieces to coordinating all the fine details, we make sure your event is memorable.

Distinguish Catering is a luxury boutique, farm-to-table catering company specializing in elevated wedding experiences, offering a refined fusion of Afro Soul Food and international cuisines. We distinguish every celebration with a deep appreciation for cultural diversity. Our culinary approach draws inspiration from the vibrant flavors of Afro Soul Food thoughtfully infused with global influences to create dynamic memorable dishes. Each plate is crafted with premium, farm-fresh ingredients and presented with intention, offering guests immersive, sensory-driven experiences that transform every event into an unforgettable culinary journey.