The Best Nut-free Wedding Caterers in Durham, NC

Southern Harvest Hospitality Group is a group of restaurant and catering companies founded on the principle of bringing the area’s best produce and meats to our guests’ tables. Our chef-driven menus feature seasonal and regional favorites, and are customizable to fit your specific needs. We began our journey more than a decade ago, and founded Southern Harvest on the basis of providing chef driven, locally sourced, and southern inspired cuisine at an affordable price. Our owner, Tom Meyer, had a dream of becoming the most respected hospitality group in North Carolina, and we work tirelessly every single day to make that dream come true.

Welcome! I'm Chef Sakinah. I have worked in the food and beverage industry professionally for over a decade and counting. Throughout my career, I've worked in various restaurants across New Jersey, New York City, Florida, North Carolina, and California. With this exposure, I've learned many different styles, cuisines, and techniques of cooking, and from many executive head chefs. Managing and handling all facets of the kitchen, is also my expertise. Graduating from one of the top Culinary Arts Schools in the United States, I earned my A.A.S Degree in Culinary Arts, and Serv Safe/State Food Safety Certificate.

We create elevated, upscale dining experience with thoughtfully curated menus that accommodate vegan, dairy- free, and specializes dietary needs without ever compromising flavor or presentation. Refined Cuisine. Inclusive Experience

At Lorrielle’s Catering & Events, we specialize in luxury private chef services, premier catering, and seamless event planning. We are dedicated to crafting elevated culinary experiences that range from intimate, multi-course fine dining to vibrant, sophisticated family-style feasts. Every menu is entirely bespoke, featuring bold flavor profiles and premium ingredients designed to delight the palate and spark conversation. We don't just feed guests; we bring a luxury restaurant experience directly to your venue, curating an unforgettable atmosphere where exceptional food meets meticulous execution.

For Zola, I’d make it more wedding-focused while staying under 200 characters: Chef Morgan Teianne, Owner & Executive Chef of Flavor Hills, creates elevated Southern cuisine and personalized wedding experiences rooted in exceptional food, warm hospitality, and connection.

Raleigh's First Mobile Charcuterie Cart! À La Cart specializes in artfully crafted charcuterie boards for every occasion. Our passion for quality ingredients and beautiful presentation shines through in every board we create.

As a custom caterer we create seasonal menus appropriate to our client's taste preferences, budget demands and theme considerations. Our "sample menus" are only an initial indication of our repertoire. As a full-service caterer, we can plan and coordinate all aspects of your affair. Our event proposal will encompass all other aspects beyond food and beverage, including all rentals, decorations, site selection and layout, lighting, tenting, valet parking and more.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

Pizza has been a part of my life for as long as I can remember. I started working in pizzerias at just 14 years old and spent years learning every role from dough making to oven work while perfecting my craft. After years in the industry, I turned my lifelong passion into Pizza Joe on the Go, a mobile pizza experience that brings fresh, handcrafted pizzas directly to your celebration. I love creating unforgettable moments through great food, great energy, and a personal touch that makes every event feel special.

Yaes Eats is a family-driven catering and community outreach business committed to serving great food and giving back. We specialize in high-quality, affordable catering for weddings, events, and celebrations of all sizes. Beyond food, we’re passionate about supporting families in need through fundraisers, toy drives, and community giveaways. Everything we do is rooted in love, service, and making a positive impact—one plate and one family at a time.

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

As a small, woman, and veteran-owned business, we bring a unique perspective and passion to everything we do. We specialize in creating personalized, one-of-a-kind experiences that reflect your individual style and vision. From intimate gatherings to large-scale events, our team is committed to delivering exceptional service and attention to detail. Let us bring our expertise and creativity to your next event and make it an unforgettable occasion.

I’m Daniel, founder of Dolce & Pearl, an interactive dessert and luxury food experience company serving North Carolina, South Carolina, and Southern California. We specialize in freshly filled cannolis, elegant tiramisu, interactive s’mores, fresh-spun cotton candy, and our signature roaming caviar service. My goal is to create memorable, beautifully presented experiences that feel personal, polished, and different from traditional catering. From elegant desserts to premium caviar, Dolce & Pearl brings modern luxury, hospitality, and unforgettable guest experiences together in one place.

Whether you’re hosting a corporate event, teeing off at a golf tournament, celebrating a wedding, or entertaining at home, we bring the experience to you. Our talented chefs prepare delicious food right in front of your guests, creating an interactive experience that becomes part of the celebration. But we don’t just bring food—we bring an experience unlike any other! Our charming 1979 Piaggio Ape Pizza Bar and vintage Vespa Bars serve up delicious food and drinks. Wherever you are, we bring the food, fun, and style to you—creating unforgettable memories while blending the charm of the past with the energy of the present.

We have a passion for local sourcing and creating custom menus to fit your needs, as well as highlighting North Carolina’s fine produce and ingredients. We take great pride in our scratch cooking and local sourcing. We provide 5 star food and service for every event, large or small.

Mama Reddz is a Small Minority Female owned & family ran business. In which we take pride an ensuring quality ingredients, delicious food at an affordable price. Our dedication to making your day 1 to remember is our Top priority. We have a wide range of Menu items to help create the perfect display for your special day. Packages starting as low as $23.99 for Taco and Pasta Bars. We also have a variety of high end menu items for clients looking for a more wow factor experience.

We are a family owned and operated business. We love working with other families to make their special day a dream come true. We are rapidly growing but make sure that you get that individualized touch of class that we pride ourselves on.

Congragulations! You’ve found who you’re looking for right here! Lol. Hello, im Hannah. A chef with 16 years of cooking under my belt I enjoy cooking just about every menu to fit your needs. The most popular menu is a taco/nacho buffet. I also do a lot of pasta/salad bars and comfort food buffets. Please reach out with any questions.

At Bars On The Go LLC, we’re passionate about creating memorable experiences wherever life takes you. Our team loves bringing people together through exceptional service, creative setups, and personalized touches. Every event is a chance to share joy, celebrate milestones, and turn ordinary moments into lasting memories. We believe that great gatherings start with heart, and that’s why we pour our passion into every detail—so you can relax, connect, and enjoy the magic of the moment.

Hi, I’m LaKenya, owner of Lala’s Crib Catering. I’ve been passionate about catering for over a decade, starting my journey in New York, where I built the foundation of my business. What began as a love for cooking and bringing people together has grown into a full-service catering company now serving North Carolina, parts of South Carolina, and Virginia. I travel for events and specialize in creating memorable experiences through bold flavors, quality ingredients, and beautiful presentation. Every event is personal to me, and I take pride in bringing each client’s vision to life with care and excellence.

The Grazing Table by JMP was created from my passion for hosting, food styling, and making people feel cared for. I specialize in custom grazing tables and charcuterie displays that are both beautiful and memorable. I love working with couples to design a spread that fits their style, theme, and guest experience. My goal is to make your wedding feel warm, inviting, and truly one-of-a-kind through thoughtful presentation and delicious ingredients.

Two Brothers Catering is a family-owned business with 30 years of combined experience in the catering industry from owners, Brad and Kelley McLawhorn. We are local to Fayetteville, North Carolina, and cater to surrounding cities such as Sanford, Lumberton, Pinehurst, and Raleigh. Two Brothers Catering is available to cater weddings, birthdays, baby showers, family reunions, high school reunions, retirements, promotions, change of commands, church events, marriage retreats, Quinceanera, Bar Mitzvah, Bat Mitzvah, and Holiday Soirees.

At Xpress Events & Catering LLC, we believe every celebration should feel effortless, beautiful, and unforgettable. From custom grazing tables and mobile bars to bourbon-infused BBQ and full-service catering, we bring flavor, style, and heart to your big day — all while taking care of every last detail so you can simply celebrate.

I’m Chef Jerine Campbell, owner and culinary creative behind K&D Catering, serving Atlanta and surrounding areas. Since 2019, I’ve built K&D around one simple belief: great food brings people together. I create thoughtfully curated menus that blend Southern influence, creativity, and elevated presentation, with a focus on making every celebration feel personal. From intimate gatherings to weddings and large-scale events, I bring a chef’s attention to flavor, detail, and hospitality to every table.

Welcome to Mama Gina Catering, an Authentic Italian Food Experience. All my menu items include the most amazing Italian flavors taught to me by my Nana from when I was a little girl. My grandparents, born & raised in Italy came to this country by way of Ellis Island. I loved listening to the stories they told with their Italian friends most of which spoke broken English. All of my teachings were hands on not hand written “little of this & little of that" then tasting until you are happy. To this day that is how I cook because Italian Food is all about fresh ingredients, heart, taste and a deep love of cooking.

Waiter's Choice Catering has been serving the Charlotte community since 1989. We are a family-owned business committed to providing handcrafted food and exceptional service at affordable prices. Our design & production team will help you craft the perfect day, a celebration reflecting your unique sense of style and taste. We can serve a hot meal for as little as 10 people or as large as 1000+. Waiter’s Choice is dedicated to developing a relationship with our clients to reflect their unique love for each other, beginning with a complementary tasting and ending with matching the dream to the budget.

I have been in love with all things entertaining since I planned my first birthday party at the age of 5! After spending over 15 year perfecting my craft in various areas of the special events industry, I decided to pursue a lifelong passion and attend culinary school. In March of 2019 I graduated from the Natural Gourmet Institute in New York focusing on health supportive cuisine. Each celebration has a signature touch, a personal flair, it is a reflection of who you are interpreted by my hands. It is simply me, Amelia Irene Design.

Childhood friends Lauryn Stroud & Erin Riddick are the "gals" behind Grazin' Gals'! A Pinterest addiction and a pandemic was the perfect combo to launch this Raleigh based gourmet snack board and charcuterie board business. Grazin' Gals offers custom grazin' tables and charcuterie boards & boxes for social gatherings, wedding catering and events serving the NC Triangle area

Sullivan's Steakhouse prides itself on providing an exceptional experience for all occasions. When you work with Sullivan's Steakhouse, you will have your event build to each and every detail you are looking for with our Sales and Event Manager. Let us know how we can help you make the memories that will last a lifetime. If it's not exceptional, then it's not acceptable!

My name is Don, the founder and creative mind behind Bon Appétit Exotics. What started as a genuine passion for cooking has grown into a business dedicated to bringing people together through flavorful, high-quality food. I created Bon Appétit Exotics to offer a unique catering and meal prep experience that blends bold, creative dishes with the comfort of familiar favorites. At Bon Appétit Exotics, I specialize in curating menus that stand out. From crowd-pleasing classics like wings, sliders, and homestyle sides to more elevated and diverse options, every dish is prepared with attention to detail and a focus on taste.