Mike's culinary journey began in his grandmother’s kitchen, where the aroma of her family feasts sparked his love for cooking. With years of experience, he has served as the opening chef at renowned restaurants like Nerai and The Greek Tribeca in NYC. While passionate about Greek and Italian cuisines, Mike has also mastered flavors from Mexican and Middle Eastern kitchens. A graduate of the Art Institute of Colorado, Mike is currently the executive chef and owner of Home Bites. He focuses on creating memorable dining experiences that foster connections and celebrate life’s special moments through food.

Our chefs stay true to the philosophy of using the freshest ingredients available from the local harvest, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source many of our ingredients from within the community from local farms and producers, many of which are located right down the road from our kitchen in Monroe. When working with a wide range of people in the food/wine/event industry, with multiple local farmers, a passionate team of Terra Tovela staff, and beautiful authentic venues, Heaven is able to create something uniquely magical for every event.

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Hi, I’m Erica of Boards by Erica, a women-run catering company based in Seattle, WA, specializing in artisanal charcuterie and grazing table experiences. With over 12+ years of fine dining experience and as the first runner-up on Food Network’s Chopped (Season 41), I’m passionate about crafting unforgettable food experiences. From artfully designed grazing tables to charcuterie cups, boxes, and boards, we prepare custom creations with fresh seasonal ingredients tailored to the needs of your next event. Whether you're after a specific theme, cuisine, or dietary preference, we’ll bring your vision to life with flavor and intention.

Wandering Table Catering is a full service event catering company that can provide services from small, intimate dinner receptions to large, full-scale weddings. We work with a local farm co-op to source as many local, seasonal ingredients as possible throughout the year. Our menus focus on PNW flavors with a strong Mediterranean influence from our travels. We love to see a full table of food & drinks bringing people together to celebrate. Contact us for more details and pricing - we would love to talk more!

As a passionate chef and bartender, I blend culinary artistry with the craft of mixology to create unforgettable experiences. With years of experience catering weddings and special events, I take pride in crafting menus and drinks that tell a story, using fresh, high-quality ingredients to make every bite and sip memorable. My passion lies in curating unique menus and cocktails that reflect the local flavors and the personal stories of each event I cater. My goal is always to bring people together over good food and creative cocktails, leaving guests delighted and events truly exceptional.

Hi, I’m Doreen- the heart and hands behind my charcuterie catering company. What started as just love for hosting, design, and charcuterie, has grown into a business centered around creating one of a kind grazingscapes. I design each table with intention, blending fresh ingredients, texture, and color to create an experience that feels both elevated and inviting. Charcuterie at your wedding isn’t just food-it’s part of the atmosphere, the conversation, and the memory being made.

WE'VE BEEN CREATING DELICIOUS FOOD FOR OVER TWO DECADES Hoda’s Middle Eastern Cuisine builds on a family tradition of delicious food and warm hospitality since 1999. Owner and culinary master, Hoda, is a second-generation Portland restaurateur who grew up in Beirut where she cultivated a palate for the highest quality, authentic Lebanese cooking.

We are Karina and Daniel, owners of Taino Private Catering. As a Puerto Rican and Cuban-owned business, our relationship embraces food as a love language. We serve Everett and all of WA, from micro-weddings to destination events. Our motto: "Savor the moment, we’ll handle the rest." Whether you want Caribbean, Italian, or Asian fusion, we craft custom menus to fit your style. For your peace of mind, we are a strictly 100% seafood-free operation. We’re passionate about soulful hospitality and making your big day unforgettable. Let’s celebrate together!

Welcome to Coneys Culinary Creations and Events, your premier destination for bespoke catering. We specialize in crafting vibrant, flavor-forward menus that are as visually stunning as they are delicious. Whether you are envisioning an elegant multi-course wedding dinner, a themed corporate gala, or an intimate family celebration, we bring a passion for culinary excellence to every plate. Our team is dedicated to providing more than just a meal; we provide a complete hospitality experience, combining high-quality ingredients with expert event coordination to ensure your special day is flavorful, flawless, and uniquely yours.

Every celebration tastes better with Zaika Seattle. We bring authentic Indian catering in Seattle that transforms your event into a flavorful experience. Whether it's a wedding, corporate event, or private celebration, our chefs craft delicious, beautifully presented dishes that leave a lasting impression. From traditional Indian curries to modern fusion platters, Zaika's catering is where creativity meets authenticity — with flavors that Seattle loves.

Fat Zach's Wood Fired Pizza debuted in 2018 as a small food cart on the corner of Pioneer and 2nd in downtown Puyallup. As of March 2020, we now offer you the same great pizza in a space where you can sit down and stay awhile located in Sumner, we hope to become a destination point for travelers from around the US - and a bragging right for the residence of Sumner. If you haven't tried us, today is the day!!

At Six Figure Catering, we are passionate about crafting unforgettable moments through our exceptional catering services. With a dedication to flavor and presentation, we invite you to embark on a culinary journey that not only satisfies your appetite but also leaves an indelible mark on your memories. Our team of professional chefs and event planners are committed to delivering an exceptional experience to our clients. We take pride in our attention to detail and our ability to cater to any type of event, whether it's a corporate gathering, a wedding, or a private celebration.

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

The Bite Club was built on one simple idea: catering should never be boring. 🍷🧀 We bring luxury charcuterie to weddings, showers, parties, and corporate events with a signature PNW aesthetic that’s equal parts earthy, elegant, and show-stopping. From our iconic charcuterie cart to full grazing tables and custom cups, everything we create is curated to look incredible, taste unforgettable, and feel like an experience. We’re here to feed your people, wow your guests, and give you one less thing to stress about.

Calvary Catering is a woman owned/operated business. At Calvary we strive for excellence to provide a memorable event for couples and their guest. As I am married and it is one day to never forget. Calvary caters to your needs and desires. Making a point to get to know each client intimately to fulfill their needs.

CrewDish is a chef-driven catering platform bringing bold, scratch-made cuisine to weddings across Seattle. Professional Chef Partners execute every dish from a centralized commissary kitchen — consistent quality, reliable timing, on your most important day. Our menus feature culturally diverse dishes your guests will remember: quesabirria tacos, braised oxtail over grits, jerk chicken bowls, mango habanero wings, and West African peanut stew. Full vegan menus and fully customizable selections available.

Amy Tidwell is an artist who specializes in custom cookie decorating. Before opening PaisLee’s Sweet Treats she perfected her baking and piping techniques. This solidified her skill sets and fed her passion for eventually creating a business of her own.

Handmade Indulgence: All the pies are made with real butter and local fruits from farmers in the Northwest! We strive to have the most beautiful deserts with the taste to match! Our specialty is delicious all-butter crusts which taste as sweet as they look. We take great pride in baking deserts for weddings, corporate events, tea party (birthday parties), coffee & tea shops, and farmers market.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Established in 2013 in Oregon & Washington, specializing in pop up bars for weddings, private and corporate events. Now we can accommodate not only the bar but event staffing and event management needs, as well. We pride ourselves on providing a sophisticated atmosphere with efficient and friendly service. Whether you are looking to serve your guests a signature cocktail by a professional bartender, an event staff to facilitate in maintaining a tidy and well stocked reception or an event manager to plan, create and provide you with day of coordination or all of the above to ensure your soiree is a success, we are happy to be of assistance!