Italic (Previously The Gourmet Kitchen and Roots) is an award-winning, full-service, boutique caterer serving Denver Metro and the entire Front Range since 2002. We are located in Broomfield but deliver throughout Colorado. We can provide many services to make it easier for you such as linens, china rentals, glassware, napkins, utensils, compostables, chargers, chefs, bartenders, and more! We also have a venue Copper Leaf Gardens in Broomfield and The Dickens Opera House in Longmont!

From start to finish, our talented team is passionate about creating unforgettable experiences. We believe impeccable service and incredible food starts with people who want to share the good–for our clients, for our communities and to the earth. It’s the Serendipity Standard.

Coast2Coast Culinary is a from-scratch catering company based in Castle Rock, led by Chef Brandon Cant. We've catered over 1,150 events across the Front Range, and weddings are some of our favorites. Every menu is built around you - your story, your guests and your venue - with regional and international flavors like Colorado lamb, house-smoked brisket and cedar-plank salmon. We do plated dinners, family-style, buffets, action stations, passed appetizers and late-night bites, and we're happy to add bartending to your catering. Everything is made in our own kitchen, and dietary needs are never an afterthought.

In an exciting, highly competitive Denver food scene, our niche is quite simple—we serve food that is of the highest quality, and provide service that greatly exceeds our guests expectations at every turn. While our goals may be unpretentious, we are unapologetically ambitious. We believe the confluence of offering the highest possible degree of food quality and service allows us to provide our clients with a superior experience and unbeatable value, leading directly to our ascent as Denver’s premier caterer.

Encore knows that catering is about more than good food. Good food is a must, but this is a relationship business. We understand that each of our clients has a distinct set of needs; we cater to those needs. Customized menu planning, dietary restrictions, event management, and superior customer service; its how we earn your business every day.

We are a custom caterer run by Brendon Flood who is the head chef and owner/operator of Denver Mixers and Morsels. Chef Brendon has been in the culinary industry for over twenty years and has run many popular Denver restaurants. At Mixers and Morsels, we specialize in customized menus for any occasion based on quality locally sourced ingredients. ​ Our custom menus our developed by working with you to understand your event, budget, and desired food style We're always excited to create a customized menu that delivers indulgent flavors for your special day.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Based in Denver, CO, MileHighCook offers wedding catering services to enhance your big day. This business serves couples celebrating in Denver, Boulder, Colorado Springs, or your favorite CO ski town. Chef Steve has ample experience with cooking and training from The Culinary Institute of America. They are excited to share their passion with others by bringing delicious dishes to their home or special events. Steve and the team at MileHighCook will make your wedding dining experience enjoyable and smooth. They do the cooking and the cleaning while you sit back, relax, and enjoy celebrating with your loved ones.

Rutabaga Catering is proud to serve couples across Colorado with fresh, locally inspired menus made just for their big day. From the mountains to the city, we bring unforgettable food and personal service to every event.

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.

Chef Anna, a Carmel-by-the-Sea native, began her career as a celebrity private chef while attending culinary school in San Francisco. Her classical training was complemented by deep nutritional education at The Esalen Institute and the Hippocrates Health Institute. As a sought-after wellness retreat chef and wedding chef, Chef Anna has traveled extensively across the United States and internationally. Her home base is Figure Eight Island, NC. A true hospitality professional, Chef Anna received the Michelin Key award in 2024 and 2025.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

INTUEAT is the leading luxury private chef platform hosting a team of highly skilled chefs who specialize in a variety of cuisines. Our menus are custom-tailored to your specific event requests, and our concierge service ensures a seamless booking to execution-process. Whether it's a dinner party, corporate event, or wedding, our chefs will create a culinary experience that will leave a lasting impression on your guests. Experience the luxury of having your own personal chef by contacting us today!