Top Vegan Wedding Catering in Columbia City, OR

I'm Chef Mia, a Portland-based private chef and founder of WildSpice Gourmet. I create globally inspired, seasonally driven dining experiences using fresh Pacific Northwest ingredients — customized to your vision, your guests, and your dietary needs. From intimate dinner parties to celebrations for up to 85 guests, I bring bold flavor and an unforgettable experience to every table.

We’re the proud owners of Rolling Cocktails and Rolling ’Cue, offering full-service catering, bartending, bar rentals, and photo booths — from classic booths to 360° experiences that capture every moment. Our menu features slow-smoked BBQ, taco bars, brunch spreads, and fully customizable catering menus built around your event. Originally Alaskans now rooted in Oregon, we’re passionate about mixing great drinks and smoking incredible meats. Whatever your budget or event size, we’ll help you create a celebration to remember — with great food, fun drinks, and unforgettable memories.

✦ NOW BOOKING 2026 DATES ✦ Looking for a complimentary quote? Complete our Catering Survey and our team will schedule a call to design a menu tailored specifically to your event. ✦ Hi I’m Jessica (or Jess!). PNW Artisan Boards is a husband-and-wife team—my husband, Tyler - Culinary Director & Co-Founder, brings over 20 years of culinary experience as a chef, while my background is in marketing and design with a focus on creative styling and presentation. Together, we create food and beverage experiences that are as beautiful as they are delicious. We would be honored to be a part of your special day

The WaitStaff Team provides seamless, professional wedding service that keeps your day flowing effortlessly from the first champagne pour to the final clean-up. We specialize in polished, calm execution that enhances both your guest experience & the overall aesthetic of your celebration. Have a favorite restaurant, food cart, or private chef that doesn’t provide full-service staffing? We bridge the gap! Bringing elevated service, professional bartenders, & experienced event leads so your wedding feels cohesive, smooth, & beautifully managed.

I grew up in a big family of chefs and grandmas who made every gathering revolve around food, which shaped my love for cooking and hosting. Originally from Michigan, I moved to the Pacific Northwest drawn by its beauty and culture of sustainability. After earning a master’s in environmental sustainability, I rooted myself in Portland and began cooking for friends. What started as small supper clubs grew into creating thoughtful, seasonal meals for micro weddings, private dinners, and weekly meal prep.

Hi, I’m Erica of Boards by Erica, a women-run catering company based in Seattle, WA, specializing in artisanal charcuterie and grazing table experiences. With over 12+ years of fine dining experience and as the first runner-up on Food Network’s Chopped (Season 41), I’m passionate about crafting unforgettable food experiences. From artfully designed grazing tables to charcuterie cups, boxes, and boards, we prepare custom creations with fresh seasonal ingredients tailored to the needs of your next event. Whether you're after a specific theme, cuisine, or dietary preference, we’ll bring your vision to life with flavor and intention.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

We’re Ristorante Di Pompello, and we love bringing the comforting joy of authentic Italian food to your wedding day. Based in Troutdale, Oregon, we travel all over the Portland & Vancouver areas to help couples celebrate. For us, wedding catering isn’t just about putting food on a table—it’s about creating an experience that feels like you. Whether you're dreaming of a big pasta buffet where everyone leaves stuffed, or an elegant seated dinner, we work closely with you to make it happen without breaking your budget. Everything we serve is made with love, including our signature sauces crafted fresh from scratch daily.

WE'VE BEEN CREATING DELICIOUS FOOD FOR OVER TWO DECADES Hoda’s Middle Eastern Cuisine builds on a family tradition of delicious food and warm hospitality since 1999. Owner and culinary master, Hoda, is a second-generation Portland restaurateur who grew up in Beirut where she cultivated a palate for the highest quality, authentic Lebanese cooking.

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

At Makers Pizza Co. Catering, we specialize in handcrafted Italian and Latin-inspired pizzas that bring bold flavors and cultural flair to every event. From classic Margheritas to spicy chorizo delights, we serve passion in every slice. Perfect for weddings, parties, and corporate events!

We pamper your tastebuds with authentic African Foods. To us, it’s more than just food, it’s a brand. It’s THE JOLAS KITCHEN BRAND. We have created a brand, with some amazing loyalty. Our aim is to take you back to the streets of Lagos with the Jolasjollof, and if you have never been to Lagos you can enjoy what the Nigerian party Jollof tastes like. It’s cooked with parboiled rice in a mixture of carefully selected peppers to give you that authentic taste of Nigerian Jollof. Looking forward to bringing our flavors to your next event!

Bri is our head charcuterie artist and she creates decadent charcuterie boards, fruit platters and desserts that are fit for any occasion. She creates beautiful food compositions with high quality ingredients. Grazing tables can also include any theme or food type. We also make specialty desserts and dipped chocolate treats.

With each thoughtfully prepared dish, Sage Bleu Catering helps to bring celebrations to life along the Oregon Coast. We are a boutique catering company bringing together great style and food. Our recipe is simple, we begin with the unique vision for your event and pair it with our seasoned experience, hospitality knowledge, and our passion for exceptional food and service. Inspired by the bounty of the Pacific Northwest, we feature local ingredients and carefully select the best quality foods. We add the Sage Bleu twist to the traditional favorites and pay attention to the details that matter for your event.