“mpliments for the food during our wedding, and the staff took such great care of us during our wedding day. We both wish we could go back to the venue just to try food there again. Shauna, who we initially worked with when we signed on to work with the Fig House, was really great and worked with us so well. At first, the venue was out of our price range, but she worked to get it down to a price we were comfortable with. As we got closer to the big day, Shauna was subbed out for Kevin on the event staff. Our process took a little bit of a turn here as Kevin, while nice and easy to work with in our 1 on 1 interactions, was ultimately not the most helpful and caused as quite a bit of stress in the lead up to our big day. We were sent the wrong bill, told about some restrictions to the venue really late in the process, and were unacknowledged by him on the day of our rehearsal. We really recommend the Fig House to anyone looking for an intimate and unique space in LA, but can’t recommend working with Kevin. It’s also helpful to know that the venue has some limitations with timing, the use of outside vendors, and some hidden fees!”