Frenchette

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The venue will provide the space, plus a few extras.

Full wedding (ceremony and reception) pricing

Starting at $20,000 for off-peak dates, and $30,000 for peak dates

Catering services pricing

$125 per person for off-peak dates, with a minimum total spend of $15,000

Guest capacity

Up to 125 seated guests

About this venue

When Frenchette first opened in New York City’s Tribeca neighborhood in 2018, it struck like a bolt of lightning. Not only was it hotly anticipated — the chefs behind it are the culinary dream team of Lee Hanson and Riad Nasr, who helped put Balthazar and Minetta Tavern on the map — it lived up to the hype and exceeded all expectations. Hanson & Nasr’s menu of masterfully prepared modern and traditional French bistro fare is unlike any other in NYC, and it remains one of the city’s hottest restaurants and toughest reservations. Frenchette has received heaps of praise from the New York Times, New York Magazine, and just about every other reviewer who’s dined there, and it was crowned 2019’s Best New Restaurant in America by the James Beard Foundation. Even though the carefully-sourced ingredients change with the seasons, menu items including spectacular, crisp-skinned duck frites with béarnaise and Lyon-inspired pâté de campagne have become instant classics.

Seated guest capacity

  • 125

Venue type

  • Restaurants, Breweries

Venue setting

  • Indoor
241 W Broadway, New York, NY 10013

Our event spaces

Frenchette

Thank you for thinking of Frenchette for your next event.

Zinc bar, marble floors, burgundy leather banquettes—it’s textbook brasserie with a smattering of art deco finesse. Frenchette arrives courtesy of Riad Nasr and Lee Hanson, veterans of some of the city's most beloved brasseries, and this duo has perfected their Parisian-laced panache. This place is so much more than good looks, though. Begin with brouillade, a plate filled with scrambled eggs framing a pool of Peconic snails and—you guessed it—garlic butter. Traditional sweetbreads sport a crisp shell masking the smooth interior and are served in a savory jus studded with poached crayfish and spring peas. Savor a flaky mille feuille before bidding this delightful kitchen adieu.

Guest capacity

Up to 125 Seated

Up to 125 Standing

Included in this room:

• Air conditioning • Interesting wine list • Terrace • Bar services • Catering services • Service staff • Wifi

Frenchette

Thank you for thinking of Frenchette for your next event.

Zinc bar, marble floors, burgundy leather banquettes—it’s textbook brasserie with a smattering of art deco finesse. Frenchette arrives courtesy of Riad Nasr and Lee Hanson, veterans of some of the city's most beloved brasseries, and this duo has perfected their Parisian-laced panache. This place is so much more than good looks, though. Begin with brouillade, a plate filled with scrambled eggs framing a pool of Peconic snails and—you guessed it—garlic butter. Traditional sweetbreads sport a crisp shell masking the smooth interior and are served in a savory jus studded with poached crayfish and spring peas. Savor a flaky mille feuille before bidding this delightful kitchen adieu.

Guest capacity

Up to 125 Seated

Up to 125 Standing

Included in this room:

• Air conditioning • Interesting wine list • Terrace • Bar services • Catering services • Service staff • Wifi

Available services that can be provided by Frenchette

Services & amenities

  • Bar services
  • Service staff
  • Wifi

Reviews

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