Mamie Brougitte Cakes

Price per serving

Starts at $10 per person.

About Mamie Brougitte Cakes

Marion Attal

Owner

Marion's days as a toddler were her first in the kitchen, climbing to the countertop for culinary teachings from her grandmother Mamie Brougitte. Those lessons remain the main ingredient in what has turned into a married world of baking and art. Raised by artist parents in multicultural surroundings, Marion pulls her deepest inspiration from her roots. Whether that be the intricacies of delicate handmade French lace from her summers in France, to the bold Brazilian tiles of historic towns in Bahia where her father lived. Or even the refusal to use nothing but the best handmade ingredients from local produce makers.

Services

Dessert types

  • Cakes

Decor options

  • 3D sugar work
  • Cake toppers
  • Custom text
  • Sugar flowers

Available customizations

  • Cake filling
  • Cake flavors
  • Cake frosting

Services offered

  • Consultations
  • Delivery
  • Setup
  • Tastings

Dietary accommodations

  • Gluten-free

Reviews

Write a review
Rating: 5.0

5.0 out of 5

1 review

  • AI

    Alexandra I.

    Rating: 5
    •Nov 4, 2024

    Stunning and Delicious – Exceeded All Expectations

    We couldn’t have asked for a more talented and dedicated pastry chef than Mamie Brougitte. Her attention to detail and creativity exceeded our highest expectations. From our first tasting to the final presentation, every aspect of working with Marion was a dream. The cake she created for our event was not only stunningly beautiful but also absolutely delicious (and gluten free, too), with bespoke flavors that left our guests raving long after the celebration ended. Marion’s passion for her craft shines through in presentation and every bite, and we are so grateful for her incredible artistry. Highly recommend her to anyone looking for a show-stopping dessert centerpiece! We look forward to working with her for years to come.

Yes! We offer a selection of four mini cakes with flavor combination of your choice. This can be shipped with a complimentary design meeting virtually or in person. We ask for a $50 fee which will be subtracted from your final quote should you decide to move forward with our services.
Sugar flowers are handmade flowers made from a a sugar dough called gumpaste. When it dries is becomes hard and serves as an everlasting keepsake for you. We provide special packaging and instructions on how to transport and care for your special blooms.
Our quotes are all inclusive- taster meeting, design, cake, delivery and set up. After your event if you would like us to mount your flowers into a glass dome this may be arranged for an additional fee.
We make our own butter, buttermilk and vanilla extract. We source as many fresh ingredients from local farms in the Berkshires, MA where the cakes are made.. Produce such as eggs, chocolate, coffee, cream, organic vegetable and fruit from places such as North Plain Farms, High Lawn Farms, Six Depot, etc.
This depends completely on the design and will be discussed during your consultation. Due to the fact that we make highly decorated cakes often times we do drape the cakes in fondant. We use a very thin layer which also has the added benefit locking in the moisture. Alternatively we can make a beautiful decorated dummy for display and make the slices in a sheet cake for serving.
There are a couple of options: - we can make a smaller version of your dream cake and supplement the remaining slices in a sheet cake -design may be downsized to lower costs. We always try to work with our customers to cater for all types of budgets.
%80 of our orders are not local and we deliver all over the country. We ship our taster boxes and sugar flowers.
After your taster/design meeting, Marion will draw up a cake sketch proposal. This drawing may be altered as many times as needed until we have achieved your dream cake.
We require a %50 deposit to confirm your order and ask for the remaining payment two weeks prior to your event.
As soon as your know the date of your event and/or have booked your venue.

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