Vegan Wedding Cakes & Desserts in Watsonville, CA

I specialize in artistic wedding and event cakes, taking time with each client to create a piece of edible art that reflects their persona and the artistry of their event. I have been making wedding cakes for 10 years

Please message us if you are interested. Even if our availability says we are booked, we might be able to accommodate you. We are Cotton Candy Central. An inland empire based cotton candy company that offers over 20 delicious flavors of cotton candy in many different forms. We have our signature JUMBO cones, that can be mixed flavors. Our jumbo cones are great for instagram and for creating core memories! We are a family owned business that have been doing this for 25 years! Our customizable cotton candy buckets make a great party favor!

Raised in Ukraine, I grew up loving the delectable European cakes my mother would bake from scratch. This experience cultivated my love for sweets and baking, and taught me to appreciate desserts that offer both exceptional flavor and just the right amount of sweetness.

Welcome. Bliss Pops is The Bay Area's premier all-natural popsicle caterer. Our award-winning pops are offered in both dairy-based and vegan, dairy-free flavors. And we bring them to you in are signature pushcart that can be left for self-service or attended by a "Pop Butler". Multiple color options available! And full customization of sticks, bags, carts, and flavors allows for you to make our addition to your special day uniquely yours. The deliciousness of our pops is rivaled only by our superior customer care. I look forward to hearing from you!

We are the premier organic artisan bakery to also create from scratch complete vegan and gluten free weddings, in the Yosemite National Park and Sierra Mountains Region, with delivery to all major lodges, the areas many stunning wedding locations and any private venues. Our services include delivery and full set-up on the day of your wedding as well as consultations and cake tastings by appointment. From bride and groom cakes, to stunning multi tiered wedding cakes and fabulous dessert bars as well as guest treats Cakewalk will turn your wedding cake dreams into an extraordinarily delicious reality.

Reva Alexander-Hawk, chef and owner of Merci Beaucoup Cakes Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading-international publications. Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast. A 6x Food Network Champion, including "Wedding Cake Championships", Reva is here to make sure that every couple has a Wedding Day of their dreams. We focus on flavor, fun and finesse.

Hello! My name is Jordan Fry and I'm the Ballerina Baker! I’m a professional dancer with Ballet West, and I love to bake as much as I love to dance! I create one-of-a-kind, edible works of art that celebrate people and life! I live in Salt Lake City, Utah, where I use fresh, organic, and seasonal ingredients in all of my baked goods.

Our focus: understated elegance with fresh, local, organic ingredients. We've been making the finest wedding cakes in the greater Bay Area for over fifteen years, and we have used local, organic ingredients since day one.

Kindergarten buddies, Annie and Martha never let their surroundings determine their future. Raised in a neighborhood stricken with gang violence these two chose a different paths. Both women have graduated from college and work in communications and marketing. Always remembering the limited opportunity they encountered, but overpowering those limitations with joyful childhood memories especially those accompanied by a Conchita.

Welcome to Bake & Bake! Inspired by her own son's dairy allergy, Eve is offering fully custom desserts made entirely from scratch using high-quality organic ingredients. Our promise: turning your dreams, ideas, and wishes into magnificent edible reality.

San Francisco Bay Area, you now have a dual-hat boutique patisserie catering delectable pastries and beautiful cakes to the health savvy, those with dietary restrictions, as well as customers who simply want to experience unique flavors and designs. We have different kitchens for our gluten-free & allergen-focused customers, and those OK with all ingredients. Our recipes are influenced by European chefs, hence are moderately sweet. We are happy to accommodate requests for ingredient substitution & go the extra mile to work with our customers on their ideal cake and dessert table - from design, to flavors, to budget considerations.

Hello my name is Amanda Sims and I am the owner and cake designer of Sugar with Style. As a former fashion visual designer I am inspired by colors and patterns from art, nature and fashion that translate into really unique cake designs. My cakes are both sophisticated and fun with a very modern aesthetic. I am truly passionate about creating something unique for my couples by getting to know them through the process. Wedding cakes are typically served at the end of the night so its always my pleasure to provide a sweet ending.