We are a mobile catering service. We prioritize sourcing as many organic, local and seasonal ingredients as possible. We love to cultivate a food experience for the celebrations our clients choose us to be a part of. We feel like the quality and love we put into our food brings another layer of meaning to the occasions our clients are already celebrating. We cater in a variety of settings, whether it be off grid in Pisgah National Forest, upon a mountain top, or in our client’s back yard. We often bring our mobile kitchen with us, allowing us to create a really unique and fun experience.

From our first conversation to the moment we bid you farewell at the end of your event, our goal is to make this experience easy and fun for you. We’ll handle all those pesky details and help you figure out what you need as far as menu, quantity, packaging, and service. Fantastic food prepared by our premier chef is curated from local vendors and made with your vision in mind, from the ingredients coming in the door all the way to setting up and placing decor.

From beautifully plated dishes to breathtaking blooms, Southern Fig Events delivers refined Southern elegance with a modern twist. We handle the details, big and small, so you can relax and enjoy a flawless, memorable wedding day.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

We love to create custom menus for couples who love food. We think that weddings are an amazing way to express yourself and to give your guests a taste of what is special to you! Let's set up a call to chat!

Internationally inspired cuisine made with the freshest local ingredients. Passionate, confident, and creative services that tastefully plan your menus, prepare amazing food, and deliver quality service for private dinners, intimate weddings, and catering events.

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.

Front Porch Provisions is a boutique catering experience focused on thoughtful hospitality and memorable food. Led by Chef Erika, we create elevated, flavor-forward menus designed for intimate weddings and meaningful celebrations. Our approach is simple: cook with intention, use beautiful ingredients, and serve meals that bring people together. From elegant buffets to curated wedding menus, every dish is prepared with care so couples and their guests can relax, celebrate, and truly enjoy the moment.

As a fifth-generation Montanan with over 10 years of professional culinary experience across luxury resort hospitality, kitchen management, and private catering, I operate Hound Creek Catering LLC in Helena, Montana. I specialize in crafting farm-to-table private chef dinners and custom catering experiences that celebrate local Montana heritage and exceptional flavors. My passion lies in creating intimate, unforgettable culinary moments for couples and their guests, ensuring every detail of the meal feels personal and extraordinary.

Chef Anna, a Carmel-by-the-Sea native, began her career as a celebrity private chef while attending culinary school in San Francisco. Her classical training was complemented by deep nutritional education at The Esalen Institute and the Hippocrates Health Institute. As a sought-after wellness retreat chef and wedding chef, Chef Anna has traveled extensively across the United States and internationally. Her home base is Figure Eight Island, NC. A true hospitality professional, Chef Anna received the Michelin Key award in 2024 and 2025.

At The Smoking Bar, we pride ourselves on crafting unique and flavorful cocktails and food that elevate your drinking experience. Our journey began with a passion for mixology and cooking, and we continue to innovate and inspire with every drink and dish we serve.

Chef Nina and Company is the Premiere Full Custom Catering Servicer. We specialize in rendering a 5-star dining experience. Our service offers not only delicious gourmet food but upscale and elaborate displays, tables, china, linen, silverware and glasses. Chef Nina and Company are committed and passionate about making your event perfect in every way with the least amount of hassle. We look forward to extending our services at your next event.