We're Jolene and Chef Lyss, the two women behind AnyThyme Catering. We're family run, women owned, and we treat every wedding with the same care and attention, no matter the size or budget. Chef Lyss brings 20 years in the kitchen and personally leads every menu we serve. I bring 15+ years of event coordination and I'm with you from your first email all the way through your wedding night.

Reno-Tahoe Charcuterie Co. builds show-stopping grazing tables for weddings around Lake Tahoe, Reno, Truckee and the Carson Valley. Every table is styled on site to match your theme, with cured meats, artisan cheeses, seasonal fruit and vegetables, spreads, olives, nuts, crackers and breads. Choose a multi-tier table with risers and florals for a true centerpiece, or a flat lay for a lighter setup at a lower price. We can also cover the rest of your wedding weekend, from getting-ready brunch boxes and cocktail-hour charcuterie cups to rehearsal dinner boards and day-after brunch spreads.

At Mama Mak’s Events, we’re all about creating wedding moments your guests will actually remember. Our Social Grazing Cart brings a fun, styled, interactive touch to your day with options like charcuterie grazing, brunch spreads, cannoli stations, dessert carts, popcorn bars, and late-night snack setups — all designed to look beautiful and feel unique to your event.

At Modern Fine Catering, we create unforgettable wedding dining experiences with exceptional service and flavorful international cuisine. From elegant plated dinners and buffets to interactive food stations and custom menus, we work closely with each couple to bring their vision to life. With over 25 years of hospitality experience, our team is passionate about beautiful presentation, quality ingredients, and seamless service. Whether you’re planning an intimate gathering or a large celebration, we’re dedicated to making your special day memorable for you and your guests.

Great taste is the name of the game and we're committed to stepping up to the plate. We can prepare any style of cuisine, custom menus are always available. Our goal is to provide delicious, beautifully presented meals that your guests will be talking about for years to come. We will make your vision a reality. We prepare all of our meals from scratch with fresh, locally sourced ingredients.

We're dedicated to creating the perfect menu for your event, with a focus on fresh local ingredients, and scratch recipes. Founded in 2015, From Scratch With Love Catering was birthed in Vallejo, Ca. I have been cooking for others since I was 10 years old. My passion for feeding people drove me to my decision to finally start my business, and gave me the impetus to turn hard work and inspiration into to a 5 star, A+ catering company. We are thrilled to be able to travel to anywhere in the world to offer our services, as well. We hope you enjoy our food and service and as much as we enjoy offering them to you.

Far Out Catering & Events is a boutique wedding catering company serving Silicon Valley, the Bay Area, Roseville, Sacramento, Napa, Sonoma, and surrounding areas. Inspired by French, Italian, Mediterranean, and Peruvian cuisine, we create customized menus for elegant plated dinners, family-style meals, buffets, and cocktail receptions. Our full-service team offers professional staffing, bar service, rentals, desserts, floral design, and attentive support—bringing fresh flavors, beautiful presentation, and warm hospitality to every celebration.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

We are breaking into the California market bringing the flavor and delectable Southern Louisiana Creole/Cajun cuisine adding a twist to the standard American gourmet cuisine. Providing the same dishes we are all familiar with, but with an extra twist. We are inviting others to experience the true taste of the south where delicious food and service is a staple. Our dishes aren't just pretty, the food is actually delicious.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Bellissimo Catering is a local female owned and operated company. VOTED one of the top 3 caterers in BEST OF SACRAMENTO 2023 and 2015! Also awards best of Zola! We are long lived residents of Elk Grove and genuinely care for our community. We have been a company since 2018. Since opening we have supported many schools, sports teams, charities, local churches, as well as assist many families with all the events of life from baby showers, to weddings, to celebrations of life. Weddings are one of our most favorite event to be a part of ... and we are excited to connect with our future clients!

Welcome to Dolceberry a luxury mobile snack cart bringing sweetness and style to every celebration. Based in Northern California, we specialize in creating unforgettable experiences with our signature offerings- mini pancakes, charcuterie, mocktails, coffee bar, Dubai chocolate strawberries, and grazing tables. Whether it’s a wedding, corporate event, or private celebration, we bring the luxury to you. At Dolceberry, every detail matters. From the presentation to the flavors, our goal is to deliver not just treats, but moments of joy and elegance that your guests will remember. Let us elevate your next event — one bite (and sip) at a time.

Congragulations! You’ve found who you’re looking for right here! Lol. Hello, im Hannah. A chef with 16 years of cooking under my belt I enjoy cooking just about every menu to fit your needs. The most popular menu is a taco/nacho buffet. I also do a lot of pasta/salad bars and comfort food buffets. Please reach out with any questions.

ZOE Kitchen by Chef Ramiro brings elevated Mexican cuisine to catering of all sizes. Led by Chef Ramiro Alarcón of Cielito Lindo Mexican Gastronomy, our menus honor traditional techniques while embracing modern creativity. Each dish is thoughtfully crafted with premium ingredients, bold yet balanced flavors, and deep cultural roots. From intimate gatherings to large celebrations, ZOE Kitchen delivers refined, soulful food designed to bring people together and create memorable experiences.

At Anaviv Catering & Events, we recognize that the food and beverages served on your wedding day contribute to your lifetime memories. We approach the planning of your wedding day with care and attention, making sure that your food and beverage service is distinctive, delicious, and flawless. From the first appetizer, the cutting of the cake, and the midnight snack, your guests will be delighted with the taste and preparation of the menu we customize for your important day. We also offer planning assistance for many other components of your wedding day.

Our culinary team leads the industry in world-class experience at the best restaurants and enables our unique approach. We’ll never have a Componere chef oversee your tasting and then a freelancer run your event. Professional, polished and warm hospitality characterizes our service team. They’re complemented by an expert production team with years of experience producing events from 70 to 7,000. Componere is Latin for “to bring all the parts together”, and we’ve brought together the best team in catering.

Bay Area Taco Catering is a heartfelt celebration of Mexican heritage, led by our owner, whose deep roots in Mexico inspire every dish we serve. Drawing from cherished family recipes and traditions, we specialize in crafting customizable menus that showcase the vibrant flavors of Mexico, including fresh, seasonal vegetarian tacos made with locally sourced, sustainable ingredients. Our passionate culinary team brings authenticity and creativity to every event, while our dedicated event staff ensures seamless, warm service that feels like family. we’re honored to share our cultural legacy through delicious tacos

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

At Lorrielle’s Catering & Events, we specialize in luxury private chef services, premier catering, and seamless event planning. We are dedicated to crafting elevated culinary experiences that range from intimate, multi-course fine dining to vibrant, sophisticated family-style feasts. Every menu is entirely bespoke, featuring bold flavor profiles and premium ingredients designed to delight the palate and spark conversation. We don't just feed guests; we bring a luxury restaurant experience directly to your venue, curating an unforgettable atmosphere where exceptional food meets meticulous execution.

Noticing a distinct lack of authentic bagels in the Napa Valley, Toasted was created at the end of 2016 by Ariella Wolkowicz. Hoping to fill the bagel void in Napa, we offer a variety of gourmet bagels and cream cheeses. At Toasted, we focus on making high-quality bagels that people really enjoy. We believe that every bite of our delicious bagels can make you happy. Come join us and experience the joy of a well-made bagel.

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

Husband & wife duo. Spencer is your chef. Emily is your planner, designer & kitchen hand. We both grew up in the Auburn, CA area, but met in San Francisco in 2012. Spencer has loved food and the way it brings people together since he was a little kid, helping his mom in the kitchen. Spencer’s first kitchen job was at a french restaurant (Le Bilig Kitchen) in Auburn! Spencer is a classically trained chef and went to culinary school in Upstate New York, at the Culinary Institute of America.

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

In 2002 Matt and Yvette opened their first restaurant, The Supper Club. Since then, the Supper Club restaurant has brought people together to celebrate delicious cuisine. Weekend dinners enjoy a prix-fixe, seven-course menu that is skillfully paired with splendid wine. Guests are delighted with artfully presented courses in menus that are often playful, even though Matt, the head chef, is always serious about food. From the kitchen to the office, members of the Supper Club team have one thing in common: passion for delicious food and flawless events. It’s this passion that drives us to create outstanding food and elegant events.

Welcome. Chef Halihl Guy's Catering is a full-service catering company that provides exceptional food service throughout San Francisco, Napa, Sonoma, and the surrounding Bay Area. Our exquisite services include complete event planning for weddings, banquets, corporate events, private parties, and home events.

Bria's Kitchen has been operating for over 10 years in Colorado. They are a professionally trained and fully licensed & insured business. Their focus is making sure their client's special day remains that way no matter the budget or guest count.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.