Supper Club Fine Catering

In 2002 Matt and Yvette opened their first restaurant, The Supper Club. Since then, the Supper Club restaurant has brought people together to celebrate delicious cuisine. Weekend dinners enjoy a prix-fixe, seven-course menu that is skillfully paired with splendid wine. Guests are delighted with artfully presented courses in menus that are often playful, even though Matt, the head chef, is always serious about food. From the kitchen to the office, members of the Supper Club team have one thing in common: passion for delicious food and flawless events. It’s this passion that drives us to create outstanding food and elegant events.

Matt Woolston has been inspiring the food scene for over 30 years. Honing his culinary skills during his twelve years as the Executive Chef for David Berkley’s, Purveyor of Fine Foods and Wine and wine consultant to the White House. At Berkley’s, he was able to indulge his passion for new flavor combinations and international cuisines. Matt also benefited from Berkley’s extensive wine knowledge, developing his ability to pair his courses with a wine that not only complements the food, but enhances it. Matt created enticing dishes that earned David Berkley’s a Four Star rating.