100% Wood Cooked BBQ and Scratch Made Southern Fare. Doc Brown's BBQ is a family-owned Asheville restaurant, food truck & catering services.They specialize in all thing pig but they are also known to cook a mean chicken salad (yes, this is not a typo) BBQ tempeh. Best of all, "the cue is wood smoked."

As a small, woman, and veteran-owned business, we bring a unique perspective and passion to everything we do. We specialize in creating personalized, one-of-a-kind experiences that reflect your individual style and vision. From intimate gatherings to large-scale events, our team is committed to delivering exceptional service and attention to detail. Let us bring our expertise and creativity to your next event and make it an unforgettable occasion.

Cooking and creating meals for others has been my passion for as long as I can remember. My dream began watching food network instead of cartoons as a small child and finding myself inspired to pursue a career in culinary arts. I’ve worked for years in hospitality and now I get share my love of cooking on a more personal level, creating custom meals for families and friends to enjoy together. I love food because it connects people and helps create memories that will last a lifetime. I look forward to bringing my passion, creativity, and years of experience to your next special event or celebration.

We started Honeybee & Company with a simple mission: to create delicious, high-quality food that will bring joy to our customers' lives. We use only the best, fresh ingredients. Imagine the delight as you build your own dream charcuterie board from a stunning selection of 12 premium cured meats, cheeses, and delicacies (plus choice of an accompaniment). Our attendants will be there to guide you through the gourmet bounty, ensuring an unforgettable culinary experience. This is more than just food; it's an interactive grazing station with our charcuterie cart.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Congratulations couples! We are a husband and wife team with a passion for food and making people have memorable experiences with our food. We pride ourselves on having a wide variety of options and being able to meet any budget needs. Whether you need the basics or you are wanting upscale 5-star catering. We look forward to working with you!

Chef James & Chef Denise have over 25 years in the culinary industry. Let them show you why they are known for making people happy through their food and Southern hospitality. Each of our menus are designed especially for you. You can choose from Tuscan Chicken, Taco Bar or BBQ to Heavy Hors d'Oeuvres, Elegant to Casual. We can cater Office Functions, Bridge Groups, Fundraisers, Rehearsal Dinners, Lunch & Learns, Bridal Showers, Baby Showers, Wedding Receptions, Birthday Parties, Family Reunions... Give us a call and together we can come up with a fabulous menu that you and your guest will remember for years to come!

White Wine & Butter lead by Chef Ambassador of South Carolina, Chef Mike Sibert, offers catering of all sizes for all types of events! Chef Mike has been seen on Guy's Grocery Games on Food Network and comes with many accolades. He has carefully crafted a staff based on outstanding service and delicious food.

Delectable Delight professional experience in culinary and service skills will offer you complete assurance that all commitments will be carried out to your satisfaction. Our mission is to provide you with exceptional professional services at all times. We also strive for our clients to see Christ in Delectable Delight and through the professionalism that we deliver.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

My name is Tami and I have been in the event/service industry for over 20 plus years! I am very personable and love making clients visions come to life! I have a passion for food & drinks! I want to take the ease to make your day the best day ever! Your event is our passion!!

Callie Mae's Catering & Cakery is your hometown Catering Service, cooking all of your favorites with a hip new spin on traditional cuisine. Using fresh ingredients with a side of soul, we make good food for good people that's filled with good love. Whether you are interested in a business luncheon or just an intimate dinner for two, Callie Mae's has it all. Choose Callie Mae's Catering & Cakery and enjoy a home-cooked meal without the home-cooked stress.

We are passionate about working with couples to create menus that spark excitement! Dining Innovations was started in 2008 and has been serving Asheville & the surrounding Western North Carolina region with pride ever since.

Husband and wife team Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville, North Carolina, to share their love of southern cooking, their inspiration from travel, and their commitment to local foods. The restaurant has been packed since day one and widely featured in the media including Bon Appetit, The New York Times, Food & Wine, USA Today, Garden & Gun, Paste and Eater.com. Spanning the Asheville and Greenville (SC) areas since 2013, all Biscuit Head locations strive to have as light of a carbon footprint as possible and participate in local charitable events.

Mikasa Nikkei is a new concept and style of food in North Carolina. It brings exciting and unique flavors from the Peruvian-Japanese fusion born in Peru at the beginning of the 20th century. It adds to the diversity of food and culture so loved and welcomed in Asheville, NC, a city of foodies and enthusiasts of new cultures. We want to add Peruvian-Japanese flavors to the extensive culinary culture that already exists in this beautiful city, and work with local farmers, not only to adapt their products to our dishes but also to grow our Peruvian Chilis, potatoes, etc. in the local farms.

We strive to bring an authentic taste of Germany to Western North Carolina. It is our mission to bring back simplicity and craftsmanship to making food and to promote harmonious relationships with nature and the communities we live in. Our pretzels are handmade in the German baking tradition from organic, locally sourced ingredients, without the use of animal products. We hope you enjoy!

It is believed that the Spanish, upon landing in the Caribbean, used the word “barbacoa” to refer to the technique the natives used slow cooking when preparing proteins over a wooden platform. This culinary technique was well established in the US, primarily in the South, where pig meat was broadly consumed. Fire, smoke, rubs and sauces make BBQ special and particular to the region where it comes from. Mikasa uses many spices and peppers from Peru to give it a special and delicious taste!

New American cuisine is often defined as farm-to-table fusion food with French and Asian influences. It includes just about any ingredient or technique from around the world. It is a reflection of the country’s melting pot culture. This cuisine includes the use of a variety of seasoning and sauces, and Mikasa Americana incorporates the wonderful flavors of the Peruvian peppers and exotic ingredients from our diverse micro climates and vast eco systems. Mikasa interpretation of American Classics is out of this world, you will re discover wings, shrimp and grits, and many other classics, and you won’t be disappointed!

Drinkz By Design is a full-service Bartending Company serving the entire Carolina Region and surrounding states. Licensed and fully insured, we provide the highest level of customer satisfaction at competitive rates. Our professionally trained and experienced bartenders specialize in providing exceptional cocktails and beverage service for weddings, engagement parties, birthday parties, corporate events, and a wide range of events or gatherings.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!