The Best Halal Wedding Catering in Sauk Village, IL

Catered by Design brings your wedding to life with sumptuous food and refreshing beverages presented in spectacular fashion. Our creative and friendly team of event specialists will be with you every step of the way, so you can enjoy your special day with total confidence and peace of mind. While we can answer general inquiries, using a digital storefront does not allow our sales team to receive the most accurate information to help with crafting your proposal for your big day. Please visit our contact form to get a response from a sales team member.

Formerly known as Cooking with Cuellar, Elite Events Chicago is a trending catering service that has all of your party planning needs under one roof. Whether you’re looking for a cost effective menu for your large party or a full service wedding we are the simplified answer to your catering needs.

The Food Truck Hub was founded in 2014 and has since expanded in scope and breadth. Our mission of creating memorable event experiences is fulfilled through our streamlined, one-stop-shop approach to simplify your event planning. We enjoy the creative process and finding the uniqueness in every occasion to give each event its own personality. Options are boundless - whether food trucks, carts, and beyond catering, our team can help create the right experience that you're looking to build.

As a leading catering company, we pride ourselves on crafting unforgettable dining experiences that elevate any occasion. Our team of skilled chefs meticulously curates a diverse menu, showcasing a fusion of global cuisines, using only the finest and freshest ingredients. Our dedicated staff ensures seamless execution, from personalized menu planning to flawless presentation, leaving you free to savor every moment of your special day.

We are a full service Chicago catering company with over 15 years of experience, specializing in a wide array of culinary expressions. We service all types of events including weddings, social, corporate, and non-profits. We offer full dinner service, bar services, interactive dinner stations, late-night snacks, and brunch menus. We have an expansive selection of menus for you to choose from, including Latin & American Fusion, Traditional Mexican, Taco Bar, and Italian.

Paulie Gee Chicago is a beloved neighborhood pizza joint known for its fresh and delicious Detroit Style, Wood-Fire, and New York Style pies, offering a genuine and family-like atmosphere that locals cherish. For the past eight years, they have fostered strong relationships with their customers, treating them as family rather than just clients. As they expand into off-site private events, their commitment to exceptional service remains steadfast, and the diverse menu continues to grow, earning praise as a standout culinary gem in Chicago's vibrant food scene.

At Relish Catering Kitchen we strive to make your wedding unforgettable. Through detailed personal service and flawless execution we can plan the perfect day for you. Our experienced Wedding staff can help you navigate the planning process from start to finish. You and your partner will have a dedicated Wedding Coordinator who will walk you through the entire process from start to finish. More and more brides choose Relish Catering Kitchen to provide them with excellent service and carefully crafted cuisine for their perfect wedding.

At Eleganté Cuisine, our sole goal is to ensure the complete satisfaction and happiness of our customers. Through our meticulous attention to detail, quality, execution and presentation, we always strive to exceed expectations by placing the utmost emphasis on the wants and needs of our clientele.

Big Delicious Planet, named the “Greenest Caterer in America” since 2013, is one of the most sought after Chicago wedding caterers for couples who want flavorful, vibrant food with sustainability in mind. We cater highly-styled, glamorous weddings, and romantic, vintage weddings at venues all across the city and intimate weddings, elopements, and rehearsal dinners in our own urban farm. During our growing season, we’ll use the produce we harvest for your wedding!

Created by Chef Lynda Ross and family.The Caterist brings boutique catering to Chicago. We use fresh ingredients, classic techniques, and modern design to bring a truly unique experience to your event. The Caterist is one of the most creative ventures to hit Chicago catering. We like to focus on what our clients want--and we've found they want creativity, dependability and versatility at an affordable price.

Taylor's Tacos is a catering and events company that specializes in authentic street style tacos with Chicago soul! We believe in qualiTAY service, fresh farm ingredients, and bringing people together one taco at a time.

It was 1963 when Jim Stolfe traded his 1962 Oldsmobile Starfire for a small pizza-joint on Chicago's South Side. Humble beginnings evolved into a strong family business and one of the most beloved pizzas in Chicago. Featuring classic Chicago style deep dish, authentic wood fired pizza, & delicious Italian southern comfort food.

*For the rest of 2026, get a free events space for events up to 50 people! We have just moved into a restaurant with a small indoor area and a large private enclosed garden. This is best for bridal showers, wedding party breakfasts/lunch/dinners, elopements and other small meals surrounding your wedding day. Microweddings okay!* Untraditional Eats was founded by a globe-trotting hyper polyglot who speaks 7 languages. That unparalleled exposure to different cultures, cuisines and ways of cooking, as well as an unmatched cultural sensitivity, makes us exceptionally great at what we do.

True Cuisine is the ultimate wedding planner! Let us handle the details so you can enjoy the experience. We will create a memorable affair; creating locally sourced, scratch-made, and chef inspired dishes, providing impeccable service, creating the perfect table settings, working with florists, coordinating rentals, providing bartenders and anything else you may require.

Wooden Paddle Catering is Chicagoland's go-to for full-service wedding catering that's anything but ordinary. We roll up to your venue with mobile wood-fired brick ovens and cook everything fresh and live — wood-fired pizzas, chef-designed apps, desserts, and craft cocktails your guests will not stop talking about. We handle it all: professional staffing, full bar, rentals, setup, and teardown. Family-style, plated, or stations — you name it, we bring it. With 10+ years and 1,000+ events across Chicagoland, we've been to just about every venue in the suburbs. Serving the greater Chicago area within 50 miles of Lemont. 🔥

A CULINARY JOURNEY TAILORED WITH UNIQUE VISION and CULINARY CREATION . With chic innovative vision emerging from diverse cultures specializing in superior meats fresh seafood and organic ingredients while influenced through distinctive heritages and cultural trends, Our Custom Catering brings you profound ethnic cuisine with superior taste impeccable service & atmosphere. Indulge your guests with a culinary journey that is as diverse as your imagination. Every event is full and complete offering beverage service alongside our meal offerings and our mission is to provide exceptional catering services that exceed our clients expectations

Cody’s Belly Bites was born during the COVID-19 pandemic when I converted a van into a mobile kitchen, delivering fresh, homemade meals to frontline workers across Chicago. Even after opening and closing a restaurant while pregnant during uncertain times, I kept going. What began as affordable meal plates in underserved communities grew into a full-service private chef and catering company operating from a licensed commercial kitchen. Today, we cater weddings, corporate events, and intimate gatherings with heart, excellence, and purpose — always serving food made with love.

At Done Wright Culinary Services, we believe your wedding deserves more than ordinary catering, it deserves an unforgettable dining experience. Every menu is custom designed around your favorite flavors, traditions, wedding style, and dietary needs. From elegant hors d'oeuvres and plated dinners to stunning buffets and late-night bites, we combine restaurant-quality cuisine with warm, personalized service. As a husband-and-wife team, we're passionate about creating food your guests will remember long after the last dance.

Welcome to the extraordinary tastes of Sincere Catering...a love letter paying homage to tradition and the evolution of cuisine! Sincere specializes in making your event day special by customizing your menu, preferences, and culinary options.

I am a private Sushi Chef with more than a decade of experience. I first learned the Japanese Art of Sushi in Venezuela. I continued practicing this multidisciplinary craft in 3 countries before I settled in Chicago, IL, where I live now. Sushi making is a very personal experience for me and I enjoy creating something unique with the food colors, textures, temperatures, and flavors.

Serving the Chicagoland area! We curate charcuterie boards, tables, or individual charcuterie cups or cones suitable for your special wedding day. Each experience is tailored to your unique needs and unique palate. We work with you to design the experience around your theme to ensure cohesion and to get that pizazz and elevated look. We do not curate sit down dinners, we are best for your cocktail hour or even a breakfast charcuterie spread!

At Silver Spoon Desserts, we believe that desserts should do more than just satisfy a sweet tooth—they should create moments to remember. As a family-owned business, our roots run deep in tradition, love, and the value of gathering around the table. We treat every event as if it were our own, because we know how important these milestones are. From the recipes we’ve perfected over generations to the little details that make our desserts stand out, everything we do is guided by the belief that celebrations deserve more than “just dessert.” They deserve something made with heart.

We are a full-service boutique restaurant style catering company. We can cater events across the Chicagoland area and suburbs, from Wisconsin to Indiana. We have all licensing needed to help with your food, service, servers, bar, bartenders, linens, rentals, planning and more for your special event. Our menus are customized to your event because we believe each event is unique. We specialize in combining multiple authentic and/or fusion ethnic cuisines to create a harmonious meal through BellaRu Catering and Traditional Mexican Cuisine through Mis Dos Magos Events.

My Char•CUTE•rie has the perfect boards, boxes and grazing tables for weddings, showers and gatherings (even virtual!) Receptions & parties of all sizes are so much tastier with our delicious char•CUTE•rie spread on the table! Our team uses only the very best ingredients to ensure our char•CUTE•rie boards, boxes and grazing tables are curated with the highest-quality meats, cheeses, and produce. Imagine your dream wedding where everyone is blown away by the striking beauty and vibrant taste of your food. This is what we are proud to call food artistry.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.