Established in 1979, our legendary catering has been enjoyed by thousands of wedding couples and their treasured guests. Proudly family owned and operated, This Little Piggy is a favorite for weddings and events throughout Minnesota and Western WI.

Local Effort specializes in personal and event cooking, with an emphasis on local ingredients. We provide plated, coursed meals akin to a restaurant experience, more casual family-style meals, and appetizer-focused cocktail party service, all with the same ingredient-obsessed quality.

It starts with a complimentary tasting and ends with an incredible dinner and a VERY happy couple. Our staff is ready with everything you need: linens, napkins, china, glassware, coffee, etc. and complete set up & tear down. We can even bring the bar!

The Deco Catering is a leading Minnesota caterer. Deco was founded by Solie Anderson who has a long history (over 28 years and over 10,000 events) of catering fabulous special occasions, weddings and corporate events. Deco delivers authentic European catering rich with flavor and design.

Kafe 421 combines exciting Mediterranean flavors and friendly service to create a casually elegant catering experience. Specializing in events from large to small, we will help you create a memorable occasion. Our eclectic menu features continental and Mediterranean cuisine.

Sterling Catering & Events is a full-service caterer that understands the importance of food and excellence for your event. For any occasion, from corporate events to elegant weddings, from concept to clean up, we apply everything we know about serving and preparing amazing food to make your event a success. We can even bring the bar!

Established in the Twin Cities, minority-owned, and a division of Kaskaid Hospitality, we at CRAVE Catering pride ourselves on our genuine passion for the food and beverage industry and desire to provide an elevated and unparalleled dining experience for all guests. Kaskaid Hospitality is behind the restaurant concepts CRAVE American Kitchen and Sushi, Brit’s Pub, Union Rooftop, The Butcher’s Tale, Burger Burger, BLVD, a wellness company Nuleev, and our exclusive event center – Quincy Hall.

We have been offering award winning Thai Cuisine since 1983. As the first Thai restaurant in the state, we have been the pioneering force in Thai food creation in Minnesota. We provide full service catering and bar services in the greater Twin Cities area, travelling up to 2 hours in distance. We have private party spaces in our restaurants ideal for rehearsal dinners or micro weddings. We also have a sister event venue called Abrazar. That space holds up to 185 guests.

3 brands. 1 mission: create unforgettable wedding experiences for you and your guests. Whether your style is upscale and luxurious or rustic and laid-back, A'BriTin will serve up a culinary experience like no other. Choose from buffet style, formal sit-down dinners, or a series of stimulating and tantalizing food stations. No matter what you choose, you will be amazed by our colorful food displays, awe-inspiring flavors and professionalism from beginning to end. Our ultimate goal is to complement your most important day with a meal and service that will be remembered for a lifetime.

We like to think of ourselves as the garage band of caterers at Unique Dining Catering – the one that got really good but managed to stay real. We are a company that manages catering and weddings at multiple event venues, including our HQ venue, Courtyards of Andover.

Old Southern BBQ is a family owned neighborhood restaurant that prides itself on not taking any shortcuts when it comes to our food or our guests! Our meat is smoked fresh daily and our sides are made from scratch in small batches to ensure they are legendary. We have 4 locations - Rice Lake WI, Hudson WI, Minneapolis MN, and Arden Hills MN.

Welcome to Mintahoe Catering & Events, where culinary excellence meets impeccable service. As the premier caterer in the Twin Cities area, we've has earned a reputation for transforming events into unforgettable experiences. Every wedding is unique and deserves meticulous attention to detail. That's why our team is dedicated to crafting a menu that delights you and your guests, and exceeds expectations. Our expert team works behind the scenes, handling every aspect of your catering with professionalism and grace. From setup to cleanup, we are here to ensure your day is as smooth and stunning as you envisioned.

We proudly serve the Twin Cities Metro area, as well as the Greater St. Croix Valley in Western Wisconsin. With nearly 30 years in the catering business, we have the experience you want for your event. Don’t hesitate to contact us with any questions you may have about our services.

Available at our many exclusive venues, Apples 2 Apples Catering offers an ethical farm to table catering concept using healthy ingredients fresh from local farms across Minnesota and Wisconsin. The menu offers organic, grass fed, free range, and sustainable options, served in an eco-friendly manner. We also specialize in serving those with dietary restrictions such as gluten and dairy intolerance, as well as vegetarian and vegan needs.

Each of our menu items are made from scratch, with the freshest of ingredients! Keep in mind, we are a custom caterer - if there is anything you would love that you do not see in our menu, let us know! We are here to make the catering just right for your group!

Piccadilly Pours is a modern mobile bartending service bringing a unique, memorable, and Instagrammable experience to any event. Choose from our aesthetically appealing and unique mobile bar setups to serve your guests perfectly chilled beverages including beer, wine, cocktails, mocktails and more!

We have been serving the greater Twin Cities region and beyond for 43 years. We started out as a pig roasting company. Over the years, we added many other meats and a wide variety of other offerings. We also feature a variety of specialty menus, yet remain the #1 pig roasting caterer in the upper midwest. Divine Swine has kept with the original theme of serving simple, wholesome, and delicious foods in generous quantities at a reasonable price. All items are made from the freshest ingredients and are the highest quality available. The heart of the experience is still our slow roasted, fresh, whole meats, featuring, of course, Roast Pork.

Chef Ray designed Five Course Catering as a cutting edge, Private Chef catering company. They are respected for their “extra” fine service, excellence in creativity and fresh, flavor forward food. Custom menus to your event. Over 30 years in the industry opening restaurants, consulting, book author, menu development, training and winning many awards in the field gives Chef Ray an advantage in having an in-depth knowledge of the food industry that helps him solve your catering needs.

At Toppers Pizza we believe decisions about what goes into your pizza should be made in a kitchen, not a boardroom. In fact, we don’t just believe it, we live it. Those details begin with a friendly face, making dough fresh daily and insisting on real 100% real Wisconsin cheese. We don’t stop until we’ve double-checked every order and run them to the door so the food is still hot.

What can you expect at The Naughty Greek? Real Greek gyro, where the meat is shaved from a spit built by hand, real Greek feta and yogurt, made from the milk of sheep grazing Greek mountainsides. Our menus are made up of centuries-old family recipes and innovative new favorites, like our signature Naughty Fries. The Naughty Greek cooks food the only way we know how — from scratch every day with fresh, locally sourced meat, bright vegetables, and Greek-imported staples.

Family-owned & operated since 1982, Broders' Catering & Hospitality brings over 40 years of experience in Italian cuisine, warm service, and unforgettable celebrations. As an extension of the beloved Broders' Restaurants in Minneapolis, we offer full-service catering that blends old-world tradition with modern hospitality. From intimate dinners to grand receptions, our team provides curated menus rooted in regional Italian flavors, seasonal ingredients and thoughtful presentation. We believe in hospitality that feels like home and proudly support love in all its forms.

The original Partyline catering business was started back in 1975 by my mother - Carol Atkin. I was her first employee and she was instrumental in developing my passions for baking, cooking, bartending and entertaining. Carol passed away in 2010. After retiring from a career in business I decided to reignite these passions by creating a company called Partyline Too. Our business is devoted to her memory as a creative genius and an early entrepreneur.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!