5 Course Catering

Catering services pricing

Food starts at $35 per person.

Minimum spend

$500 total

About 5 Course Catering

Chef Christopher Ray

Private Chef/Owner/USPCA

Chef Ray designed Five Course Catering as a cutting edge, Private Chef catering company. They are respected for their “extra” fine service, excellence in creativity and fresh, flavor forward food. Custom menus to your event. Over 30 years in the industry opening restaurants, consulting, book author, menu development, training and winning many awards in the field gives Chef Ray an advantage in having an in-depth knowledge of the food industry that helps him solve your catering needs.

Custom the menu you would like to serve on your special day not from a set list. Close friends with the farmers we buy directly from gives us an edge on quality and flavor! With so much experience in scratch cooking we can accommodate any dietary wishes or needs.

Sample catered weddings

This couple said they were "foodies" and wanted a flavor forward menu with a fresh vibe.

Guest Count

40

Total Catering Cost

$5,000

Menu Highlights

  • Buffet
  • Food stations
  • Family-style meal
  • Seated meal
  • Passed appetizers
  • Stationary appetizers
  • Wedding cake service
  • Dessert service
  • Breakfast/brunch

Services Included

  • Clean Up / Trash Removal
  • Chef(s)
  • Bartender(s)
  • Service Staff
  • Setup / Breakdown
  • Rentals
Poached Pear Salad on Fresh Greens w/Blueberry Vinaigrette
Creme Brulee
Coffee Spiced Beef Tenderloin, roasted, hand carved, Caramelized Shallots & Mushrooms, Sweet Potato & Fresh Green Beans

Services

Meal types

  • Breakfast/brunch
  • Buffet
  • Family-style meal
  • Food stations
  • Passed appetizers
  • Seated meal
  • Stationary appetizers

Reviews

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5.0 out of 5

1 review

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  • Customer

    •Verified review
    •Angela P.•Jul 22, 2025

    Absolutely Outstanding Experience! Chef Ray and his staff were AMAZING from start to finish. From the initial consultation call to the consistent updates throughout the planning process, and finally the flawless execution of our wedding meal—everything was truly 10/10. We booked Chef Ray sight unseen and food untasted, having only ever spoken with him over the phone—and we are so glad we did. His professionalism, warmth, and confidence immediately put us at ease, and he absolutely delivered on every promise. Our wedding was an intimate 40-person celebration at a private venue. Chef Ray and his team cooked everything fresh on-site, and the food was outstanding. They also prepared a stunning cocktail hour charcuterie board that our guests are still talking about! He helped us create a personalized menu that perfectly suited our tastes. The entire team was personable, funny, and friendly, making the whole experience enjoyable and completely stress-free. They even offered to serve our champagne for the toasts, which was such a thoughtful and appreciated gesture. I would highly recommend 5 Course Catering to everyone. Thank you, Chef Ray, for making our big day unforgettable!

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Venue
Pine Country Lodge

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