We bring you a wood fire to roast, grill, bbq or smoke a feast. We offer over 30 kinds of tangy, fresh pickles, relishes and salsas for contrast. We track down all the freshest ingredients from local farms and fishing boats.

Since 1945, Blackstone Caterers has inspired absolute confidence. Combining exquisite food, innovative presentation and flawless service, Blackstone is regarded as southern New England's premier caterer. From casual cocktail parties to elegant weddings, we strive to exceed our clients' expectations.

Island Time Catering Co. is a local catering company that travels throughout Southern New England to bring you a coastal inspired menu for any occasion. With over 10 years of catering experience our team has put together a fresh menu that everyone will be sure to enjoy. Please contact us with any questions or inquiries, we are excited to be working with you for your next event!

Keane’s Wood-Fired Catering was founded by husband and wife team, Padraic and Kaylyn Keane. Padraic grew up working in his parents’ village pub in Galway, Ireland and moved to the United States in 2015 where he became fascinated with traditional southern barbecue. Padraic welded his first wood-fired smoker at the Steel Yard in Providence and Keane’s held their first catered event at Whalers Brewing in South Kingstown in 2016. Since then Keane’s has continued to build a reputation for exceptional food and service.

With over 50 years of experience, Emery’s Catering has been a choice caterer for events throughout Rhode Island, Southeastern Massachusetts and Eastern Connecticut. From a small event of 10 or a celebration of 500, we are known to provide excellent service, delicious cuisine and a beautiful presentation. We will undoubtedly prove to you that choosing Emery’s Catering is the first step in creating a successful and memorable event.

We are a mobile charcuterie bar that is the perfect addition to your wedding! Give your guests the interactive experience of creating their charcuterie board to enjoy at your wedding. Pick from a custom list of ingredients that you would like guests to choose from at your event, and leave the rest to us! We handle all setup, cleaning, and delivery, so you can worry about your special day.

Fig & Fromage was born from a love of creating beauty through food. We believe a grazing table is more than a spread-it’s an experience, designed to foster connection and tell a story through thoughtfully curated ingredients. We source top-of-the-line cheeses, charcuterie, and artisanal accompaniments from around the world, crafting displays that spark conversation and add a sense of effortless beauty to every event. Whether you have a vision or a theme- we will make your ideas come to life and sure to wow your guests.

I am currently the Executive Chef of the Galilee Beach Club in Narragansett RI. I have over 20 years experience in hospitality. Being raised in Rhode Island; my love of our little state shines through. I find inspiration from the sea, to our local agriculture, all the way to architecture in Providence.

We believe that your wedding should reflect your unique style and taste. Along with the culinary team, our service staff are dedicated to making your wedding day run smoothly, delivering a fabulous, enjoyable wedding experience. Incredible food and amazing service are two things that you and your guests will remember most from your wedding.

Distinguish Catering is a luxury boutique, farm-to-table catering company specializing in elevated wedding experiences, offering a refined fusion of Afro Soul Food and international cuisines. We distinguish every celebration with a deep appreciation for cultural diversity. Our culinary approach draws inspiration from the vibrant flavors of Afro Soul Food thoughtfully infused with global influences to create dynamic memorable dishes. Each plate is crafted with premium, farm-fresh ingredients and presented with intention, offering guests immersive, sensory-driven experiences that transform every event into an unforgettable culinary journey.

Passion for food and years of experience are what make WBG Fine Catering & Event Design so successful. KC, owner and event coordinator, Chef Lori, and our dedicated staff continue to please every client by executing flavorful delicious dishes with elegant presentations.Our event planning and catering services are dedicated to creating the most memorable dining event for you and your guests We find that each person's needs are unique, and we want to make your special event an exceptional occasion. Our demand for quality and attention to detail guarantees every event will be a success.

Whether you’re looking for a formal sit down dinner with linens, fine china and glassware, or a casual feast with a more laidback atmosphere, B&M can help. From Classic Clambakes to our elaborate This Ain't Yo Mama's Traditional Wedding Menu to simple Barbecues, Brian and Mickey will help you make your wedding the memorable day it should be....... a true reflection of you and your unique style.

Hello, I am so glad you found me! I am a private chef with over 30 years of experience cooking for friends, family, and private events. I spent most of my career working in Corporate HR and Event Planning. Three years ago, I started my business as a private chef and am now fulfilling my passion making delicious food full time. I would describe my style as Coastal Comfort Food. I pride myself on creating meals that appeal to everyone using our fresh Rhode Island seafood and produce as well as utilizing local purveyors.

Spanglish Truck LLC was established in 2020 by husband and wife duo, Nathalie and Raymond Rodriguez. Shortly after the start of the Covid-19 pandemic, we closed the doors to our former Dominican restaurant, La Villa Bistro, in Central Falls, RI. We now specialize in gourmet empanadas. Our empanadas are prepared daily and fried fresh when ordered. Catering options are also available.

Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

John passion is to serve the most flavorful and gourmet barbecue possible. His vast barbecue menu and ability to adapt to his client needs is unsurpassed. Tailgate Gourmet Catering remains one of Massachusetts, Rhode Island and New Hampshire’s leading caterers, applauded for both its gracious service and mouthwatering take on barbecue.

We are Stephen and Rae! We met as teenagers in 2007 and married in 2012. We originally started college together in PA when Stephen encouraged me to pursue me passion in cooking. We moved to MA for me to attend Le Cordon Bleu while Stephen studied law. We settled here permanently after graduation. In 2020 I started RGKkitchen. Working together came naturally and quickly took off. Our most popular areas are Cape Cod, Boston, Newport/Middletown, & Narragansett. We service all of RI, the MA coast, and down to Mystic, CT. We typically travel within 80 miles of 02748 but do go further for some events. We're happy to accommodate if we can!

Z Catering sources cuisine from all four of our unique restaurants. Our menus are the best of what our restaurant group has to offer. From classic favorites like steak, seafood, and pasta, to unique options like BBQ, tacos, and sushi, our creative cuisine can be crafted to fit any event. From full service event planners, to bartenders, to servers, to sushi chefs and more, we offer many add-on services to help make your event a success.

Your multicultural catering experts! We take pride in providing exceptional service and incredible cuisine from around the world! Our authentic multicultural offerings set us apart, allowing couples the freedom to fuse different cultural cuisines to create a unique and personalized experience for their guests. Couples from different backgrounds can now share both of their cultures through one catering company.

Desai Delicacies is a chef-driven catering company founded by Atharv Desai, focused on creating intentional, personalized dining experiences. Rooted in traditional Marathi cooking and shaped by high-volume kitchen experience, our approach blends cultural authenticity with precision. We specialize in Indian, Italian-American, and fusion menus, all fully customized to each couple. From intimate gatherings to large weddings, we deliver seamless execution, consistent quality, and food that feels cohesive, thoughtful, and memorable.

It's your story. Let us help you write it... Your wedding day deserves to be extraordinary, and we’re here to make that happen! Trust us to provide deliciously crafted food and exceptional hospitality that will have your guests wanting to dance the night away. Let’s create an unforgettable celebration that everyone will talk about for years to come — complete with memorable moments and amazing dance moves! With over 15 years of expertise in the events industry, our dedicated team is passionate about delivering exceptional culinary artistry and creating extraordinary atmospheres for every occasion.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

At Best of Both Worlds Cuisine, we bring elevated Caribbean fusion to modern weddings, blending Haitian and Jamaican heritage with refined technique and contemporary presentation. Rooted in authenticity and crafted with high-quality ingredients, our cuisine celebrates bold island flavors while honoring the sophistication of today’s wedding experience. With years of event expertise, we approach each celebration with precision, creativity, and a deep respect for the significance of your day.

Fysique Eats is a NYC-based soul food Hispanic and Caribbean fusion catering company bringing flavor, love, and a little HoneyB magic to every plate. Owned by Private Chef Tatiana Harrison, we specialize in elevated comfort food - from our signature honey-baked wings and Mofonguitos to custom treats, vegan empanadas, and full-course menus. Whether it's a private dinner, wedding, anniversary, public event, or charity function, we create menus that feel like home but taste unforgettable. Booking is open year-round with hot & cold pick-up options for holidays like Thanksgiving. Vegan? We got you too.

Catering by Christine is a family owned, boutique catering company built on passion, creativity, and genuine care. As a small business, we take pride in giving every couple our full attention — from your first conversation to the final plate served. We believe in fresh, onsite cooking, personalized menus, and a hands‑on approach that makes your wedding feel truly your own. When you work with us, you’re not just another event on the calendar. You’re part of our story, and we’re honored to be part of yours.

With over 30 years of culinary experience and a passion for exceptional hospitality, we specialize in creating memorable dining experiences tailored to each client’s unique vision. From intimate private dinners to large-scale celebrations, we bring creativity, quality, and attention to detail to every event. Our signature approach combines handcrafted menus, high-quality ingredients, personalized service, and a commitment to excellence. Whether through our traveling chef service, on-site BBQ, elegant plated meals, or a variety of other options, we strive to make every event a remarkable experience your guests will remember for years to come.

Love at First Bite! Treat your guests to a one-of-a-kind dining experience with our mobile wood-fired pizza oven. Freshly baked pizzas with smoky, crispy crusts and vibrant toppings, all made on-site, bring a rustic charm that your guests will remember. Make your big day even more special with delicious, artisan pizzas that perfectly match the joy of your celebration.

Massachusetts-licensed mobile bar service serving Cape Cod, Boston, Newport RI, and beyond. Craft cocktails, mobile bars, and full-service bartending for weddings and events. 12C licensed, TIPS-certified, fully insured.

The Smoke Shop BBQ is Andy Husbands’ tribute to the time-honored tradition of one of America’s oldest cuisines. Our barbecue is the result of Andy’s 20+ years on the competitive BBQ circuit combined with his nearly 30 years as one of Boston’s beloved chefs. Come see how we are changing the way people think about barbecue in the Northeast. We have many restaurant locations including: BOSTON/SEAPORT, HARVARD SQUARE/CAMBRIDGE, ASSEMBLY ROW/SOMERVILLE, METHUEN, WOBURN AND CHELMSFORD

Hi! We are Cassie & Taylor, owners of Boards And Bites. Our love for charcuterie, event planning, creativity, and our beautiful friendship, naturally led us to create Boards And Bites. We craft beautifully handmade charcuterie grazing tables, grazing tables + bites, charcuterie cups, and even dessert tables! Our services are entirely customizable, allowing us to perfectly tailor every detail to the individual desires, themes, and personal style of each couple on their special day.