“From the moment that we met Marianne for our tasting, we knew not only would she be our caterer but that she was a new friend. Due to freezing cold temps & layers upon layers of ice in NJ last winter, a pipe at the catering facility burst so Marianne graciously hosted us at her home for our tasting which was phenomenal!! We had the greatest time together talking with her & her husband (& adorable dog) that we forgot we were at a wedding tasting and just felt like we were socializing. This is how amazing & kind of a person Marianne is.
We talked so many times over choices and changes and relied on her expertise suggestions which were always spot on!! She was always very available to discuss questions or concerns. When the time got closer to our wedding date, we started to communicate with Melissa more often as she was going to be who we had with us at out wedding at Founders Grove. Melissa is incredibly hard working, literally non-stop!!, efficient, was very tactful in situation where she needed to be firm and handles a wedding like I have never seen before. She is so incredible and we owe her & her amazing team an abundance of gratitude! I had a very specific vision of how I wanted the tablescapes to be and when we were brought into the reception room, I was brought to tears and how exquisite it turned out. It was perfection.
With all of this already said, the main attraction of course is the INCREDIBLE food. Our wedding was about 6 weeks ago and everyone is still talking about how delicious every single thing was. From cocktail hour, to dinner, to the milkshakes (a must!!), & ohhh the desserts!!!!! everything was out of this world!! We wanted stations for dinner and wow were our guests so happy we did because they kept going back over & over again. We even had cheesesteaks for our end of night take home snack which was also a really big hit, although everyone said how full they were, they still found room for an end of night cheesesteak!!
The carving station NY striploin, lamp chops milanese, short rib, grilled tequila shrimp, scallops. the tater-tini station, pickled crab spoon, roast pork & crabcake sliders all a must amongst so sooo many others!! Cannot thank Marianne, Melissa, the amazing chefs and all of Andreotti's staff enough for making our wedding day so fantastic. What a professional, fun, hardworking group A!!”