Our mission statement is simple. Curating intimately personal menus, executing heartwarming dishes, and bringing you together with the most important people in your life. ​I promise you, right here, right now, I will make your event as special as possible, on your budget.

Bloom Southern Kitchen is located in the Historical Eagle Tavern in Chester Springs, Pennsylvania. We are dedicated to holding true to our community's history and values while supporting local farmers with our farm to table, seasonal menus.

I’ve had the passion for food styling and food photography ever since I could remember! Now that I’m able to share my love and passion with all of you makes it 100% better. I pride myself with handcrafting high quality products with brands that I know and trust.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Farmer x Baker is a woman-owned, organic, seasonal, people-focused food business. We are a collective of passionate chefs and creative minds. Our mission is to connect people with nature through food.