Craft Catering

Catering services pricing

Food starts at $60 per person.

Minimum spend

$8,500 total

About Craft Catering

Craft Catering

Ownership Team

Craft Catering serves Central PA with on-site and off-site catering for weddings, corporate, private, and nonprofit events. Our venue at The Links at Hemlock Creek offers seating for 120, full table settings, bar packages, and scenic views. We also offer outdoor wedding ceremonies, bridal suites, and golf carts for photos. Off-site, we work with local venues and private properties, offering custom menus and full event planning. Fresh, homemade food is prepared the day of your event. At Craft, we’re not just catering—we’re crafting unforgettable experiences.

We cater seven days a week for orders placed in advance, pick up, or delivery, and offer guaranteed fresh and homemade foods prepared the day of your event. We love what we do, and are making catering a craft!

Services

Services

  • Bartenders
  • Cleanup and breakdown
  • Consultations and tastings - complimentary
  • Delivery and setup
  • Rental coordination - directly invoice couple
  • Serving staff

Cuisines

  • American
  • BBQ
  • Italian
  • Seafood

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Kosher
  • Nut-free
  • Organic
  • Vegan
  • Vegetarian

Meal types

  • Breakfast/brunch
  • Buffet
  • Dessert service
  • Family-style meal
  • Food stations
  • Passed appetizers
  • Seated meal
  • Stationary appetizers
  • Wedding cake service

Beverage services

  • Bartending
  • Beverage servingware rentals

Drink types

  • Beer
  • Coffee service
  • Liquor
  • Non-alcoholic
  • Signature cocktails
  • Wine

Reviews

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5.0 out of 5

3 reviews

Write a review

  • Owner/operators

    •Verified review
    •Pump House Weddings •Dec 16, 2024

    Craft Catering knows the Pump House well they always deliver quality food and service and staff that are delightful to work with. Their chicken lemon butter is the best!

  • The perfect wedding caterer!

    •Verified review
    •Carly•Dec 9, 2024

    I don't know where to begin with Craft Catering. They were such an integral part of mine and my husband's wedding day last month at Catalpa Grove. Toni-Ann, one of the owners, is so great to work with and she helped make everything go so smoothly. They invited us to not one, but two tastings (because I was still undecided) and answered all of our questions without hesitation (and trust me, I had A LOT of questions). I didn't hire a wedding planner and realized (too late) maybe I should have, because there is A LOT of planning that goes into a wedding - food alone. So many details and I'm sure that Craft deals with different details for different events all day every day, so I appreciate them keeping track of all of my little details. Taking the time to set up a call 1 month before our wedding and then coming to the venue the day before to do a final run down of everything was also much appreciated! And I felt confident that everything would go off without a hitch! The food itself was so delicious... especially the apps! And they have lots of options that are sure to please everyone. We were also able to take leftover food home from the reception (after signing a food waiver), which was super important to us because we hate waste! And it kept us and our friends/family fed for a few days after the wedding which was so great. I can't recommend Craft Catering enough! So glad we chose them for our special day.

  • Venue Owner, The Barn at Mayberry Hill Farms

    •Verified review
    •Deb•Sep 16, 2020

    As a venue owner, we see lots of Caterers at our location. While most of them are very good there are those who really stand out and shine. Tonianne and Craft Catering are at the top of that list! They are all caring professionals with a sincere interest in the customer's needs who can design your event to become just exactly what you dream of. They listen to your needs and concerns and they execute perfectly! Their food is the best in both taste and presentation! For all these reasons, we chose them as a caterer for my own son's wedding this Fall. Need I say more?

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