At Taste of the Robersons, we turn every event into an unforgettable experience. Led by Chef Robee, a full-time traveling celebrity chef, we bring world-class flavors to Georgia, Florida, Tennessee and beyond. From an intimate gathering or a grand celebration, we have custom menus for every occasion. With years of experience catering across the country, we take pride in our ingredients, delivering exceptional service and handling events of all sizes with precision and professionalism. We ensure every bite leaves a lasting impression because great food creates great memories!

Yaes Eats is a family-driven catering and community outreach business committed to serving great food and giving back. We specialize in high-quality, affordable catering for weddings, events, and celebrations of all sizes. Beyond food, we’re passionate about supporting families in need through fundraisers, toy drives, and community giveaways. Everything we do is rooted in love, service, and making a positive impact—one plate and one family at a time.

I’m Chef Jerine Campbell, owner and culinary creative behind K&D Catering, serving Atlanta and surrounding areas. Since 2019, I’ve built K&D around one simple belief: great food brings people together. I create thoughtfully curated menus that blend Southern influence, creativity, and elevated presentation, with a focus on making every celebration feel personal. From intimate gatherings to weddings and large-scale events, I bring a chef’s attention to flavor, detail, and hospitality to every table.

Award-winning wedding catering by Chef Tessa. With 23+ years of experience, Simply Sated offers fully customized menus, grazing tables, cakes, bartending, décor, rentals, and coordination—your one-stop shop for unforgettable weddings.

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

Meet Chef Patrice Smith Experience meets heritage at Waves&Whisk Co. Founded by Patrice Smith, a Haitian-American chef with over 10 years of experience in the catering and food vendor industry, our mission is to bring cultural fusion to the luxury stage. understands that a successful event requires more than just great food it requires reliability. fully licensed, insured, and backed by a professional, hand-picked staff. We pride ourselves on being a dependable partner for your most important days, From the first bite of our signature fusion dishes to the final cleanup, our team ensures an elevated, worry-free experience.

At 4 TWISTS every wedding is a canvas. Chef Alex and the team craft menus that go beyond food, telling the story of each couple through intentional flavors, thoughtful presentation, and a dining experience that feels unmistakably theirs. Every menu is built from scratch around the couple, honoring who they are, where they come from, and the people they are celebrating with. No templates. No shortcuts. Just premium, chef-driven catering with a personal touch that guests will feel from the first bite to the last. 4 TWISTS does not just cater your wedding. Every detail is curated with intention.

Midnight Magnolia was created from a passion for genuine hospitality, elevated dining, and meaningful moments shared around food. Rooted in Southern influence and modern elegance, Midnight Magnolia was designed to bring a luxury catering experience that still feels soulful, personal, and inviting. From intimate dinners and weddings to corporate events and curated experiences, our goal is simple: create unforgettable moments through exceptional food, intentional presentation, and hospitality that people can truly feel.

Cooking, for me has always been the one thing in life I can be passionate about. When I found out that my food could bring people together, I realized it wasn’t just cooking—it was soul, love, and purpose served on a plate. I’ve watched strangers sit down at the same table and, over a good meal, begin to laugh, share stories, and feel at home with one another. Food has a way of softening hearts and opening conversations that might never have happened otherwise. Seeing people connect, celebrate, and create memories around something I prepared is what makes cooking so deeply meaningful to me.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Cooking and creating meals for others has been my passion for as long as I can remember. My dream began watching food network instead of cartoons as a small child and finding myself inspired to pursue a career in culinary arts. I’ve worked for years in hospitality and now I get share my love of cooking on a more personal level, creating custom meals for families and friends to enjoy together. I love food because it connects people and helps create memories that will last a lifetime. I look forward to bringing my passion, creativity, and years of experience to your next special event or celebration.

Zest Atlanta is a full service catering team dedicated to providing our clients delectable cuisine with unique flair. We work with you and your budget to create delicious and imaginative menus. We have many packages available and will make your day magical no matter the size.

At Grace’s Place & Catering, we believe love is best celebrated with great food, warm hospitality, and personal touches that make your day unforgettable. Based in Leesburg, GA, we offer full-service catering for weddings across Georgia and surrounding areas—serving everything from elegant plated dinners to Southern-style buffets, brunch spreads, and late-night bites

Savory & Sweet Southern Bites offers elevated catering with savory favorites and sweet treats. Custom menus, stress-free service, and heartfelt hospitality for your special day. Every dish is prepared with fresh ingredients and bold flavors because around here, food isn't just served... it's celebrated.

Chef Sadi | Curated Culinary Experiences Elevated culinary experiences thoughtfully tailored to every celebration. Chef Sadi specializes in wedding and event catering, personal chef experiences, and custom menus inspired by global flavors. From intimate gatherings to grand celebrations, every menu is curated with exceptional flavor, beautiful presentation, and attention to detail. Whether you envision an elegant plated dinner, a beautifully styled buffet, or memorable cocktail-hour bites, Chef Sadi brings a personalized approach to your table. Based in Atlanta, Georgia • Destination services available worldwide.

Located in the heart of Middle Georgia, Brasserie Circa blends culinary artistry with Southern charm to create unforgettable dining experiences for your special day. Known for its fusion of French, Asian, and European flavors, our catering team delivers the same exceptional quality as our award-winning restaurant. From fresh salads to expertly prepared entrees like filet mignon, prime rib, and signature sushi rolls, we create customizable menus tailored to your vision. Let us make your wedding as seamless and memorable as your love story. Contact us today to get started!

At Xpress Events & Catering LLC, we believe every celebration should feel effortless, beautiful, and unforgettable. From custom grazing tables and mobile bars to bourbon-infused BBQ and full-service catering, we bring flavor, style, and heart to your big day — all while taking care of every last detail so you can simply celebrate.

For 42 years, Aberdeen Catery has been a trusted name in elevated Southern catering, serving weddings, private celebrations, and corporate events across the Carolinas. Founded in 1983, our company has built its reputation on warm hospitality, exceptional service, and food that becomes a lasting memory for our clients and their guests. We approach every wedding with a deep sense of care, professionalism, and attention to detail, from the first conversation to the moment the last plate is cleared. Our passion is creating meaningful experiences through thoughtful cuisine, seamless logistics, and a genuine commitment to the couples we serve.

At Two Left Hands Catering Co., we turn creativity into unforgettable dining experiences. Known for our custom-built menus, we work closely with each client to design dishes that reflect their vision, taste, and occasion—because no two events should ever feel the same. From upscale private dinners and brunches to full-service catered events, we bring bold flavor, refined presentation, and a hands-on approach to every detail. Our style blends elevated comfort with chef-driven technique, creating food that feels both familiar and exceptional. Proudly serving clients across Georgia.

We are a locally owned, generational family business of UGA graduates! We proudly serve some of the best barbecue and brisket around! We specialize in southern cooking but our chef is always ready to create and accommodate!

Full service catering business, and event planner. We have been in business for over two years and we take pride in making sure we make the couples day excellent. We tailor our business to make sure you don’t have any worries on your special day. We have options from full service, catering to drop offs as well, please consider us for your big day.

Enjoy your event and let us handle all the details. Our years of experience will guarantee superior service. We view our food creations and event design as more than just a job: it is our obsession. Your event is our canvas, service is our brush and our cuisine the paint all used to create an artistic masterpiece. You and your guests will be provided with the service, creativity and professionalism that goes above and beyond all the others.

CHEF WILLIAM, has had the distinct pleasure of serving many notable individuals throughout his 25+ career span. As a Military Chef, he worked as a Culinary Trainer and Executive Chef to Five-Star Generals. He has served officials, heads of state, and foreign dignitaries. He also served Hollywood executives, actors and entertainers alike while working as Sous Chef at Motion Pictures. He retired after 22 years of service. He formally trained in Culinary Arts while in the Military. Majored in Food Service Management at the University of Maryland and received his Advanced Culinary Arts Certification from Stratford University.

At Taste of Love Grill and Lounge Catering, we believe that every great meal starts with heart. With three years of experience catering all types of celebrations, we specialize in soulful Southern and classic American cuisine that gives your palate a true run for its money! Whether you are planning an intimate rehearsal dinner or a grand wedding reception, we provide a full range of custom setups designed to fit your vision perfectly. Our mission is to deliver delicious food, on-time service, and a stress-free experience, ensuring that your special day is filled with flavor and handled with the utmost care from start to finish.

We’re two sisters with a shared love for hospitality, celebration, and unforgettable food experiences. The Grazing Sisters was born from our passion for creating beautiful, curated charcuterie displays that bring people together. Whether it’s an intimate bridal shower or a grand wedding celebration, we put our hearts into every detail—from the freshest ingredients to the artful presentation. We love what we do because we get to be part of life’s most special moments, helping couples celebrate with flavor, beauty, and joy.

Carmaria “Cocoa” Fenton is a licensed, certified chef with over 25 years of professional culinary experience. She served as Head Chef at the DoubleTree Hotel in Atlanta for nine years, delivering high-quality, memorable dining experiences. After returning to North Carolina, she founded Cheweii Cuisine—blending luxury dining with soulful flavors and intentional preparation. Every dish is crafted with prayer, passion, and purpose, nourishing both body and spirit. Love is the secret ingredient you can taste in every bite. Faith Statement: “I cook with love because love is how I serve.” Chef Carmaria “Cocoa” Fenton