Italic (Previously The Gourmet Kitchen and Roots) is an award-winning, full-service, boutique caterer serving Denver Metro and the entire Front Range since 2002. We are located in Broomfield but deliver throughout Colorado. We can provide many services to make it easier for you such as linens, china rentals, glassware, napkins, utensils, compostables, chargers, chefs, bartenders, and more! We also have a venue Copper Leaf Gardens in Broomfield and The Dickens Opera House in Longmont!

In an exciting, highly competitive Denver food scene, our niche is quite simple—we serve food that is of the highest quality, and provide service that greatly exceeds our guests expectations at every turn. While our goals may be unpretentious, we are unapologetically ambitious. We believe the confluence of offering the highest possible degree of food quality and service allows us to provide our clients with a superior experience and unbeatable value, leading directly to our ascent as Denver’s premier caterer.

Wildfire Cuisine was founded by husband-and-wife team John and Jess, driven by a shared passion for great food and bringing people together. What began as a love for cooking evolved into a catering company focused on elevating familiar favorites—like wood-fired pizza—into something refined, memorable, and full of flavor. John’s dedication to craftsmanship pairs with Jess’s eye for creative detail and guest experience, resulting in events that feel seamless, welcoming, and thoughtfully elevated. At its core, Wildfire is about more than just food, it’s about creating an experience that feels elevated, welcoming, and unforgettable.

From start to finish, our talented team is passionate about creating unforgettable experiences. We believe impeccable service and incredible food starts with people who want to share the good–for our clients, for our communities and to the earth. It’s the Serendipity Standard.

Coast2Coast Culinary is a from-scratch catering company based in Castle Rock, led by Chef Brandon Cant. We've catered over 1,150 events across the Front Range, and weddings are some of our favorites. Every menu is built around you - your story, your guests and your venue - with regional and international flavors like Colorado lamb, house-smoked brisket and cedar-plank salmon. We do plated dinners, family-style, buffets, action stations, passed appetizers and late-night bites, and we're happy to add bartending to your catering. Everything is made in our own kitchen, and dietary needs are never an afterthought.

Deshebrado Catering and Events is a wedding catering service based in Broomfield, Colorado. It offers a unique and eclectic dining experience that you and your wedding guests are sure to love. Founded by a team of chefs who believed in the evolution of food, Deshebrado Catering’s original dishes offer a diverse explosion of flavor from beginning to end. Using wood fires and incredible culinary expertise, this company is the place where the fire is tamed for food but set free for passion.

When you search for wedding catering, you want people you can trust, people with experience, and people with a passion for food. At Rocky Mountain Catering + Events you'll find a team with those qualities and the accolades to support them. Your vision is our passion.

Pura Vida Catering creates memorable experiences by delivering a stress-free, delicious meal at weddings, corporate events, private entertainment, and retreats Every dish is a celebration of its ingredients, cooked slowly and with care. We are committed to creating food that nourishes the soul, honors tradition, and brings you together.

We are a Sourdough Pizza Caterer in the Denver Area. We do go beyond Denver. We love making couples special day even better with our delicious pizza. We cater to all dietary restrictions as well, diary free, gluten free, vegan. We pride ourselves as a family driven small business, and we have the best team! With 7+ years of catering under our belts - we can take on ANY SIZE event. No event is too big or too small. We can’t wait to cater your Big day!

Encore knows that catering is about more than good food. Good food is a must, but this is a relationship business. We understand that each of our clients has a distinct set of needs; we cater to those needs. Customized menu planning, dietary restrictions, event management, and superior customer service; its how we earn your business every day.

At Colorado Catering, we deliver superb food with a side of high quality customer service. We care about you and your event, and work with you to bring your vision to life. Colorado Catering serves all occasions, from corporate meetings to social events and weddings. Let Colorado Catering make your next event perfect!

Denver Taco Truck serves fusion-style tacos and loaded nacho fries in the greater Denver area. You can find us around town at local breweries, or hire us to cater your party or wedding! Denver Taco Truck caters over 100 weddings every year!

We are a custom caterer run by Brendon Flood who is the head chef and owner/operator of Denver Mixers and Morsels. Chef Brendon has been in the culinary industry for over twenty years and has run many popular Denver restaurants. At Mixers and Morsels, we specialize in customized menus for any occasion based on quality locally sourced ingredients. ​ Our custom menus our developed by working with you to understand your event, budget, and desired food style We're always excited to create a customized menu that delivers indulgent flavors for your special day.

Three Leaf Catering is the catering branch of the Three Leaf Concepts Restaurant Group in Boulder Colorado. With over 25 years of experience and five operating restaurants, Three Leaf Catering can customize an event for any taste or budget.

Congragulations! You’ve found who you’re looking for right here! Lol. Hello, im Hannah. A chef with 16 years of cooking under my belt I enjoy cooking just about every menu to fit your needs. The most popular menu is a taco/nacho buffet. I also do a lot of pasta/salad bars and comfort food buffets. Please reach out with any questions.

I'm Steve, chef and owner of MileHighCook, trained at the Culinary Institute of America. We cook weddings all over Colorado: Denver, Boulder, Colorado Springs and the mountain towns. Every menu is written for your wedding, never pulled from a binder. Choose plated, family style, stations or buffet, with passed appetizers and a bar if you want one. Our team handles setup, service and cleanup so you can enjoy the night. Weddings start at $100 a guest, with staff, setup and cleanup included and no added service charge.

Stoke Pizza is a wedding caterer located in Denver and Pueblo, Colorado with a focus on wood-fired pizza. Bringing a specialized oven right to your venue, you and your guests can dine on pizza that was baked right before your eyes. It’s a memorable and homey addition to your wedding.

Rutabaga Catering is proud to serve couples across Colorado with fresh, locally inspired menus made just for their big day. From the mountains to the city, we bring unforgettable food and personal service to every event.

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.

As a fifth-generation Montanan with over 10 years of professional culinary experience across luxury resort hospitality, kitchen management, and private catering, I operate Hound Creek Catering LLC in Helena, Montana. I specialize in crafting farm-to-table private chef dinners and custom catering experiences that celebrate local Montana heritage and exceptional flavors. My passion lies in creating intimate, unforgettable culinary moments for couples and their guests, ensuring every detail of the meal feels personal and extraordinary.

Chef Anna, a Carmel-by-the-Sea native, began her career as a celebrity private chef while attending culinary school in San Francisco. Her classical training was complemented by deep nutritional education at The Esalen Institute and the Hippocrates Health Institute. As a sought-after wellness retreat chef and wedding chef, Chef Anna has traveled extensively across the United States and internationally. Her home base is Figure Eight Island, NC. A true hospitality professional, Chef Anna received the Michelin Key award in 2024 and 2025.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Bria's Kitchen has been operating for over 10 years in Colorado. They are a professionally trained and fully licensed & insured business. Their focus is making sure their client's special day remains that way no matter the budget or guest count.

INTUEAT is the leading luxury private chef platform hosting a team of highly skilled chefs who specialize in a variety of cuisines. Our menus are custom-tailored to your specific event requests, and our concierge service ensures a seamless booking to execution-process. Whether it's a dinner party, corporate event, or wedding, our chefs will create a culinary experience that will leave a lasting impression on your guests. Experience the luxury of having your own personal chef by contacting us today!

TBD Foods is a small family owned and operated personal chef and catering company with a focus on creating a unique and delicious dining experience, while reducing food waste. Our mission is to bring people together for a memorable meal as we utilize and promote sustainability in local food practices, community partnerships, and our employees.

We moved from NYC in 2016 with big city dreams of a simpler life with more space for our growing family and a desire to be close to farm fresh foods. We created Whistling Boar with the mission to embrace sustainable hospitality practices, support agricultural sustainability and soil regeneration by building community that supports local farms. David and I are so thankful that we can share our art of food while working to create a better tomorrow for our family. Together, my partner and husband, David have over 40 years of experience of culinary and catering experience. We love what we do and want to leave a lighter food print along the way.

Not your average catering! We specialize in full display sweet & savory grazing tables, charcuterie boards, and small bites. Each artful design is customized to wow at your event. All packages are full service and include decor.

Hi, my name is Rylee White! I started Charcuterie By Ry as a way for me to share my love for fine foods and design with some of my favorite people, brides! I provide only the most high quality ingredients, working closely with local food vendors to make a custom, unique and memorable experience for the most important day in someone's life.