The Best Wedding Caterers in Garibaldi, OR

Hi, I’m Erica of Boards by Erica, a women-run catering company based in Seattle, WA, specializing in artisanal charcuterie and grazing table experiences. With over 12+ years of fine dining experience and as the first runner-up on Food Network’s Chopped (Season 41), I’m passionate about crafting unforgettable food experiences. From artfully designed grazing tables to charcuterie cups, boxes, and boards, we prepare custom creations with fresh seasonal ingredients tailored to the needs of your next event. Whether you're after a specific theme, cuisine, or dietary preference, we’ll bring your vision to life with flavor and intention.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

CUISINES YOU WIL LOVE. We're caterers who know how to please the most diverse and picky palates within most budgets. Since 1994, we've delighted our customers with quality, delicious food. Whether you're too busy to cook, want to throw a dinner party, or the event of the century, we'll make food that looks and tastes good. Contact us to learn more.

WE'VE BEEN CREATING DELICIOUS FOOD FOR OVER TWO DECADES Hoda’s Middle Eastern Cuisine builds on a family tradition of delicious food and warm hospitality since 1999. Owner and culinary master, Hoda, is a second-generation Portland restaurateur who grew up in Beirut where she cultivated a palate for the highest quality, authentic Lebanese cooking.

Hey all. I am later tater llc. We are a couple and provide anything from deserts to appetizers to grazing tables and catering. We can set up, tear down and help you have the best experience. We are extremely flexible and would love to work with you to create your perfect food vision.

We started our mobile charcuterie cart to provide a more personalized charcuterie experience to you and your guests. Also more sanitary than a large grazing table! We have an amazing menu with fresh, local and seasonal options!

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

I'm Chef Mia, a Portland-based private chef and founder of WildSpice Gourmet. I create globally inspired, seasonally driven dining experiences using fresh Pacific Northwest ingredients — customized to your vision, your guests, and your dietary needs. From intimate dinner parties to celebrations for up to 85 guests, I bring bold flavor and an unforgettable experience to every table.

At Western Pacific Catering our goal is to make your event a memorable one. Whatever your event -- indoor or outdoor, large or small, simple or flamboyant -- Western Pacific Catering can set the mood for any occasion. Serving mouth-watering BBQ to Portland, Oregon, and the Pacific Northwest region, our specialties include weddings, private parties, anniversaries, and company gatherings of all kinds. We are experienced in our craft and take great pride in the service we provide along with the quality of food that we serve. Our #1 goal is to accommodate and exceed our customer's every need.

✦ NOW BOOKING 2026 DATES ✦ Looking for a complimentary quote? Complete our Catering Survey and our team will schedule a call to design a menu tailored specifically to your event. ✦ Hi I’m Jessica (or Jess!). PNW Artisan Boards is a husband-and-wife team—my husband, Tyler - Culinary Director & Co-Founder, brings over 20 years of culinary experience as a chef, while my background is in marketing and design with a focus on creative styling and presentation. Together, we create food and beverage experiences that are as beautiful as they are delicious. We would be honored to be a part of your special day

At Makers Pizza Co. Catering, we specialize in handcrafted Italian and Latin-inspired pizzas that bring bold flavors and cultural flair to every event. From classic Margheritas to spicy chorizo delights, we serve passion in every slice. Perfect for weddings, parties, and corporate events!

With each thoughtfully prepared dish, Sage Bleu Catering helps to bring celebrations to life along the Oregon Coast. We are a boutique catering company bringing together great style and food. Our recipe is simple, we begin with the unique vision for your event and pair it with our seasoned experience, hospitality knowledge, and our passion for exceptional food and service. Inspired by the bounty of the Pacific Northwest, we feature local ingredients and carefully select the best quality foods. We add the Sage Bleu twist to the traditional favorites and pay attention to the details that matter for your event.

We believe wedding food should be fun, flavorful, and memorable. From gluten free Southern favorites to playful twists like breakfast for dinner, we create menus that fit your style, budget, and dietary needs so your big day feels uniquely you.

It is our passion to bring quality products and peace of mind to your special event. Be a guest at your next event. We only pick the best, locally sourced food we can find. Everything will be freshly made with the purest of ingredients. Wild Currant Catering has built a reputation for providing prompt, dependable service and food of the highest quality. Every meal is prepared and served by an expert staff headed by Doug Boyes.

Established in 2013 in Oregon & Washington, specializing in pop up bars for weddings, private and corporate events. Now we can accommodate not only the bar but event staffing and event management needs, as well. We pride ourselves on providing a sophisticated atmosphere with efficient and friendly service. Whether you are looking to serve your guests a signature cocktail by a professional bartender, an event staff to facilitate in maintaining a tidy and well stocked reception or an event manager to plan, create and provide you with day of coordination or all of the above to ensure your soiree is a success, we are happy to be of assistance!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

We pamper your tastebuds with authentic African Foods. To us, it’s more than just food, it’s a brand. It’s THE JOLAS KITCHEN BRAND. We have created a brand, with some amazing loyalty. Our aim is to take you back to the streets of Lagos with the Jolasjollof, and if you have never been to Lagos you can enjoy what the Nigerian party Jollof tastes like. It’s cooked with parboiled rice in a mixture of carefully selected peppers to give you that authentic taste of Nigerian Jollof. Looking forward to bringing our flavors to your next event!