The Best Kosher Wedding Catering in East New Market, MD

Chesapeake Chef Service is a full-service catering company providing seamless event execution throughout Maryland’s Eastern Shore, Annapolis, Baltimore, Washington D.C., Northern Virginia, and beyond.

BS"D Exceptional Kosher Catering for Every Occasion! Weddings, Bar/Bat Mitzvahs, corporate events, private parties, Kiddushim and sit down catering for your Shabbos Simcha, etc. Catering food is under Star-K Certification."

At ROUGE Fine Catering, we deliver fresh, innovative, world-class cuisine paired with exceptional service. This philosophy has made ROUGE one of Baltimore’s largest and most sought after caterers, earning us a spot on the BBJ’s Top 50 Fastest Growing Businesses list. From customized menus to seamless event coordination, our dedicated team supports you every step of the way—so you can relax and enjoy a truly memorable and delicious event.

At Jamestown Catering, we know you've dreamt of this moment—imagining every detail, from the first toast to the final farewell. Whether it's a bridal shower, welcome party, wedding, or day-after brunch, we take the time to listen and bring your vision to life. As a full-service catering company, we offer everything from elegant plated dinners to interactive food stations, ensuring a seamless experience. For added flexibility, we provide pick-up and drop-off catering, bringing our exceptional flavors to you. Quickly gaining a reputation as one of Delaware’s premier caterers, we make every moment unforgettable—one bite at a time.

Zeffert and Gold Catering and Event Planning is the leading catering company for Baltimore wedding catering, Baltimore corporate event catering and bar and bat mitzvah catering in the Baltimore, Maryland –Washington DC area. Zeffert and Gold Catering is Baltimore’s choice for stylish and boutique catering at a reasonable price.

Lilière is a boutique event design and catering studio serving the DMV, specializing in refined weddings where exceptional cuisine and thoughtful design come together seamlessly. We create handcrafted menus, elegant grazing tables, sophisticated plated dinners, and distinctive Persian-inspired offerings using premium ingredients and meticulous attention to detail. Every celebration is thoughtfully tailored to reflect each couple's vision, ensuring the food, presentation, and overall guest experience feel timeless, personal, and beautifully unforgettable.

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

A professional wedding caterer in Baltimore, Maryland, we operate under the belief that each couple’s highest expectation is our starting point. Dedicated to delivering couples and their guests a unique experience, we provide equal parts culinary expertise, attentive service and artful presentation. Backed by decades of experience, The Classic Catering People brings your wedding dreams to life!

Vow & Vine LLC was created from a lifelong passion for cooking, designing, and bringing ideas to life by hand. What began as a love for creating-whether in the kitchen or through carefully curated details-grew into something much greater: a business built on intention, creativity, and connection. My aesthetic and vision were shaped early on through a deep connection to alternative music and the culture surrounding it. That influence is woven into Vow & Vine's signature style-dark, romantic, and visually striking. It allows us to create experiences that feel unique and personal, especially for those who don't resonate with traditional events.

Coterie Cafe + Kitchen is a community-driven cafe and catering company based in Wilmington, Delaware. We specialize in thoughtfully prepared, house-made offerings that highlight fresh, seasonal ingredients and globally inspired flavors. Whether you’re stopping by for a warm breakfast, a handcrafted lunch, or looking to cater a special event, our team brings creativity, care, and a personal touch to every dish we serve. Beyond our daily menu, we offer fully customized catering experiences for weddings, corporate events, and private gatherings — always tailored to meet the unique tastes and needs of our clients.

At The Smoking Bar, we pride ourselves on crafting unique and flavorful cocktails and food that elevate your drinking experience. Our journey began with a passion for mixology and cooking, and we continue to innovate and inspire with every drink and dish we serve.

Your event is a celebration of connection, and at Savora, we believe every detail should reflect that magic. With a passion for culinary artistry and a commitment to excellence, we transform your event into a sensory masterpiece.​ ​ From intimate gatherings to lavish receptions, our experiences are designed to elevate your event. Each dish, thoughtfully prepared and beautifully presented, brings together flavor, creativity, and care, ensuring your guests are delighted and your day is seamless.

As a small, woman, and veteran-owned business, we bring a unique perspective and passion to everything we do. We specialize in creating personalized, one-of-a-kind experiences that reflect your individual style and vision. From intimate gatherings to large-scale events, our team is committed to delivering exceptional service and attention to detail. Let us bring our expertise and creativity to your next event and make it an unforgettable occasion.

Full service catering operation, too Bridal Reception, Banquets, Corporate event, Birthday Celebration. We provide all amentiens to lien, chair cover, Stemware, and floral centerpieces. Our motto is 'O Taste n See"

Anthony T. Marshall Personal chef and Catering was established in 2019. Born and raised in Philadelphia, I have been cooking since the age of eleven. Master BBQ, Seafood, and Soulfood Cuisines. I also dominate other classic cuisines such as Japanese, Asian fusion, Italian, French, Creole. We also do hibachi. Working in the culinary industry now for 18 years, I've developed a passion for cooking. (it's a culture) I have developed trust and transparency through cooking by better understanding of inclusion. understanding my food culture, and also other food cultures. loving and respecting all equally.