Anthony T. Marshall, Personal Chef and Catering

Anthony T. Marshall Personal chef and Catering was established in 2019. Born and raised in Philadelphia, I have been cooking since the age of eleven. Master BBQ, Seafood, and Soulfood Cuisines. I also dominate other classic cuisines such as Japanese, Asian fusion, Italian, French, Creole. We also do hibachi. Working in the culinary industry now for 18 years, I've developed a passion for cooking. (it's a culture) I have developed trust and transparency through cooking by better understanding of inclusion. understanding my food culture, and also other food cultures. loving and respecting all equally.

Love, trust, and respect for all. Delicious food. Spectacular yet impeccable service. Beach services. Bachelor parties. Bachelorette parties. Event planning. Buffet. Carving stations. Kids Birthday party's.