We create elevated, upscale dining experience with thoughtfully curated menus that accommodate vegan, dairy- free, and specializes dietary needs without ever compromising flavor or presentation. Refined Cuisine. Inclusive Experience

Chef Tara is a graduate of The Culinary Institute of America in Hyde Park NY. She has lifelong experience & was raised in the food industry. Growing up in the family's restaurants and summer resort businesses gives her well rounded expertise in both front & back of the house. Chef is well versed in many international cuisine styles and personally speaks to each client to create a custom menu for your wedding/event. Chef does not offer a limited list of items to chose from or a limited option of packages for catering. Each event and menu is unique.

Yaes Eats is a family-driven catering and community outreach business committed to serving great food and giving back. We specialize in high-quality, affordable catering for weddings, events, and celebrations of all sizes. Beyond food, we’re passionate about supporting families in need through fundraisers, toy drives, and community giveaways. Everything we do is rooted in love, service, and making a positive impact—one plate and one family at a time.

Meet Chef Patrice Smith Experience meets heritage at Waves&Whisk Co. Founded by Patrice Smith, a Haitian-American chef with over 10 years of experience in the catering and food vendor industry, our mission is to bring cultural fusion to the luxury stage. understands that a successful event requires more than just great food it requires reliability. fully licensed, insured, and backed by a professional, hand-picked staff. We pride ourselves on being a dependable partner for your most important days, From the first bite of our signature fusion dishes to the final cleanup, our team ensures an elevated, worry-free experience.

Appetites by RJ offers a full-service catering experience designed to delight your guests and elevate every occasion. From sophisticated weddings and corporate galas to cozy private dinners, our team blends refined technique with genuine warmth. With menus that range from homestyle comfort to exquisite modern cuisine, we turn food into an experience worth savoring.

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.

At The Smoking Bar, we pride ourselves on crafting unique and flavorful cocktails and food that elevate your drinking experience. Our journey began with a passion for mixology and cooking, and we continue to innovate and inspire with every drink and dish we serve.

I have been in love with all things entertaining since I planned my first birthday party at the age of 5! After spending over 15 year perfecting my craft in various areas of the special events industry, I decided to pursue a lifelong passion and attend culinary school. In March of 2019 I graduated from the Natural Gourmet Institute in New York focusing on health supportive cuisine. Each celebration has a signature touch, a personal flair, it is a reflection of who you are interpreted by my hands. It is simply me, Amelia Irene Design.

Adrienne’s Catering is a wedding catering service located in Raleigh, NC. Offering indulgent and versatile cuisines, this business serves delicious food made with fresh, locally sourced ingredients…..