The Best Gluten-Free Wedding Cake Bakeries in Brookhaven, NY

Veg on Board is a boutique, plant-based cake studio serving Long Island and the East End. I’m Irene, the cake designer behind Veg on Board, and I create custom cakes and desserts for weddings and events. Each cake is designed to reflect each couple’s style and vision, and made to taste as good as it looks.

Thanks for stopping by! Here at Peach & Pine we create custom cakes & small batch pastries for weddings and all other special occasions. We specialize in ornate lambeth (vintage) cake designs with layers of detailed Italian meringue buttercream piping, painted buttercream cakes, & other designs that follow our clean aesthetic. We focus heavily on the quality of our ingredients. We source local wherever possible and make absolutely everything in-house.

I’ve been a pastry chef for 22 years, specializing in occasion cakes of all kinds. Wedding cakes are my specialty and the cake boss has nothing on me. I love to do cakes that make my clients say “wow”

Creating the perfect sweet moment starts with a commitment to using the finest ingredients available. Being located on the East End of Long Island allows access to a plentiful array of fresh, local, and delicious ingredients. Quality matters too, which is why each ingredient is tested and hand selected to create the perfect dessert. My goal is to provide you with confections that will create a lasting impression. Each event is unique, which is why each dessert is created just for you. Be assured that the utmost care and precision will go into making the last course the sweetest. Bon appetite!

Hello everyone, my name is Terence and I am the owner of Nepita! I have always been passionate about sharing a culinary moment with strangers. Being trained and having worked in Michelin starred restaurants, I learned how to make all sorts of frozen confections. That shaped me in creating Nepita, an artisan ice cream pop up shop offering flavors inspired by the Mediterranean!

I'm a former costume designer and fashion historian with a PhD in English literature, now using my love of art, craft, and design to create one-of-a-kind custom wedding cakes! I make delicious, colorful cakes in traditional and modern flavor combinations, topped with handcrafted sugar flowers. I use only the highest-quality ingredients and always emphasize both design and taste. I would love to work with you to make your cake one of the most memorable and beautiful parts of your wedding!

Hi! Privately I am a mom of a 4 year old girl and a wife, on the business side aside from being a bookkeeper for a construction company I also love Coordinating business for mom. I love planning for not only weddings but all other events for my mom too. I get excited about every single lead and I invest all of my time to answer and help out our customer. Looking forward to working with you! <3

Sweet Kee's is a one-of-a-kind Hudson Valley, New York wedding favors & gifts business, servicing couples throughout New York State. We offer handcrafted, artisanal treats, including a variety of classic & specialty hard candies & lollipops that are perfect as candy or dessert table options, as gifts and favors. We also offer premium beverage infusion kits that allow your guests to create their own craft drink experience. Just add wine, liquor, or non-alcoholic beverages. Our other specialty food novelties include hot cocoa jars, small-batch fruit jams, and edible peppermint shot glasses. Shipping is available throughout New York State.

[Please fill out our "Book Now" form on our website to schedule a call with us.] Premium cannoli, hand-piped by The Don himself! We make cannoli you can't refuse, featuring handmade shells imported from Sicily and fresh cannoli cream prepared for the day of your event. Our lavish cannoli concierge service is perfect for weddings, backyard birthdays, holiday parties, corporate events, and more!

Common Meadows is a family-owned creamery. Our products are made in Brooklyn using thoughtful and local ingredients. We are committed to creating quality products that stand the test of time. We partner with local New York State farms, as well as other small farms globally, such as Hattori Farms, who make the matcha we use in our gelato. We offer a well rounded assortment of gelato in seasonal, rotating flavors. All flavors are available in dairy and vegan varieties.

We create moments never forgotten. The spirit of being together must be celebrated, the joy and authenticity of creating experiences for the most magical people in your life is what drives our mission.

At Flo Bakes, we believe dessert should be more than just the final course- it should be a moment couples share, savor, and remember. Whether you’re celebrating your engagement, wedding, anniversary, or an intimate date night, Flo Bakes brings sweetness and creativity to every milestone.

The Scoop Ices is a premium Italian ice company specializing in handcrafted, refreshing treats for weddings and special events. We focus on high-quality ingredients, smooth texture, and vibrant flavors, all served with a clean, modern presentation that elevates any celebration. Our goal is to create a memorable, feel-good experience your guests will enjoy from the first scoop to the last.

Servicing all of Connecticut, CakeSpell Delightful Baking is a concierge bakery located in Waterbury, CT. CakeSpell is your baker and cake decorator. Whether you or your guest prefer an array of dietary options, such as gluten-free or vegan options, or would like to incorporate a cultural recipe such as plum pudding as a tribute to your grandmother; we can accommodate you without sacrificing the visual appeal of your wedding day. We work closely with each client, providing our undivided attention to bring your dreams to reality.

Julia Lentini, owner of Sweet Jules Treats, creates custom works of desserts and cakes for all special occasions. Our highest priority is that your desserts taste just as wonderful as they look, using the highest quality ingredients. I decided to take my passion for baking to the next level by creating my own baking business. Turning my passion into a full time business has been such a blessing for me and I am loving every part of it. Overall, I cannot thank my customers enough for the support they give and the love they give through each and every text, call or message. Each and every event is treated like my own!

Sage Cakery is a bake shop and cafe located in Urbana, MD. We are honored to be a part of your celebration! We bake entirely from scratch using top quality ingredients. Often organic, local, and always non-gmo, we never use premade mixes or preservatives. Also offering a variety gluten free and plant based options!

Hanami Cake Design was born out of the desire to ensure that everyone can eat dessert whenever they want to! We offer luxury cakes and personalized dessert tables, including cupcakes, whoopie pies, tarts, macarons, pies, doughnuts, and more! We offer an entirely custom experience for our couples, from different sweets, to flavors and designs. We can also offer nearly everything in a variety of allergen-friendly options, including gluten-free, vegan, dairy-free, nut-free, organic, and refined sugar free! We are passionate about creating a unique experience for our couples, a sustainable business for our planet, and dessert for all!

Little Treats and Cakes by Janna specializes in wedding cakes and specialty cakes for all occasions. Our commitment is to create an original piece of edible art, that it’s not only beautiful but also very delicious. We not only offer cakes but also a variety of treats for your event like custom cupcakes, sugar cookies, and a full dessert menu which is created to match the theme and design of your event for an unforgettable sweets table. We also offer guest edible favors. At Little Treats and Cakes by Janna we also offer gluten free, dairy free and vegan options if you have dietary restrictions.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

We serve Wafels - REAL Belgian Wafels - to you and your guests at your special event. We can cater your event with our food truck, or inside your venue with our buffet-style set up. We currently cater in the New York City and Denver metropolitan areas.

Lorraine Ceglia is the owner and creator of Beautifauxl Cakes. Lorraine has been designing and decorating cakes since 2008. Since then, Lorraine has appeared in two issues of Cake Central Magazine, as a featured cake artist. She has also been acknowledged for her cake artistry for the charity Icing Smiles, by Satin Ice. In 2017, Lorraine was contracted by Lord & Taylor to create twenty display cakes for a window display at their flagship store in NYC. ​ Her passion for cake decorating led her to create Beautifauxl Cakes as an elegant and chic alternative to the conventional bakery cake.

📌 North Fork 💫 Bespoke Buttercream Cakes ✨ Confections 🌠 Dessert Tables. Let me help you create the wedding cake of your dreams. Skip all the basic cookies n' stuff and elevate your dessert hour with not only the custom cake of your dreams but some petit fours and pastries.

Petrova Chocolates was established in 2020 and since then we have been focusing on creating eye-catching, artisanal chocolate bonbons, truffles, chocolate bars and caramels with unique flavor combinations. Our chocolates are the perfect sweet touch to every event whether as a guest gift, a chocolate dessert table set-up or as a delicious name tag at every guest's seat. We are excited to hear from you and be given the opportunity to sweeten your special day!

Hi my name is Brandyn, I am the owner and founder of Dolce Bella Luxury Italian Ices! We are a dairy-free, gluten-free, and vegan company with limited sugar-free and kosher options as well! We are a luxury Italian ice cart that proudly caters to the five bouroughs including the Hamptons and Montauk. Dolce Bella Luxury Italian ices does it all from birthdays to bridal and baby showers to weddings and backyard events, no event is too big nor too small!

Sarah & Simon Cake Design is a custom cake company based in Brooklyn. We specialize in unique and artful designs to create truly one-of-a-kind wedding and celebration cakes. Pulling from her background in fine art, Sarah approaches cake design from the standpoint of an artist to inform the way she composes and creates edible work. Her cakes are made entirely from scratch by a small team of professionals, using high quality ingredients and trusted recipes--each cake tastes as exquisitely delicious as it looks. Contact us for more information or to set up a consultation.

Skazka Cakes specializes in custom cakes and specialty desserts for every occasion. We turn the ideas and imagination of our clients into stunning work of art cakes, combined with wide variety of delicious flavors. We also cater a line of delicate specialty desserts, produced with highest quality ingredients in the industry. Our belief is that the unforgettable beauty of a cake has to be matched by equally delicious flavor, and we consistently deliver on this promise without compromise.

Hello my name is Amanda Sims and I am the owner and cake designer of Sugar with Style. As a former fashion visual designer I am inspired by colors and patterns from art, nature and fashion that translate into really unique cake designs. My cakes are both sophisticated and fun with a very modern aesthetic. I am truly passionate about creating something unique for my couples by getting to know them through the process. Wedding cakes are typically served at the end of the night so its always my pleasure to provide a sweet ending.

We at JLB believe that the best desserts enjoyed are made from scratch. That is why we only use the best, local ingredients to make the classic desserts we all love. Our recipes are family passed down, us being the 3rd generation to share them publicly for any and all celebrations, and use spices directly from the Caribbean. Because everyone loves treats and only the best should be used to make them.

Established in 1862, the name of Ladurée Paris became the global brand it is today due to the popularization of our famous treat, the French macaron. With dozens of locations around the world, Ladurée creates high-end, delectable pastries and candies for all to enjoy, whether for a special occasion or for the sudden craving. Our main New York City patisserie and restaurant is located in Soho, and our main Los Angeles location is in Beverly Hills.

Laura Curtis, a Culinary Institute of America grad, was working as a R&D chef when she made her first batch of bright pink, tart & fruity Raspberry Hibiscus marshmallows. Her husband suggested she name the new amply fluffy creations Malvi, short for malvavisco, the Spanish word for marshmallow. She created Malvi Mallows using European-Style butter and Fair-Trade chocolate to make Malvi cookies extra rich, and dried hibiscus flowers, locally roasted espresso, whole vanilla bean, and organic Georgia peanuts to maximize marshmallow flavors, then built a business so that everyone can party s'more.