Sucre By Chantel

Price per serving

Starts at $8 per person. The minimum spend is $600 total.

About Sucre By Chantel

Chantel Guevara

Pastry Chef/Creative Director

Servicing the regions of NYC, Westchester and Connecticut; Sucre' By Chantel is known for its beautiful and delicious creations. Chantel's confections have been featured in several publications such as World Bride Magazine, VouxLife Magazine, Pure Wow Weddings, and Bride Babe Magazine. Chantel and her team enjoy creating custom luxury displays that combine innovative dessert styling, with creative cake artistry and aesthetically pleasing desserts and confections.

I am a sweets aficionado and design fanatic who loves putting together a flawless event. I’ve had some amazing experiences working in some of New York City’s most notable restaurants. Working in fine dining helped me develop a greater sense of the guest experience. The biggest thing I learned is there is so much more involved to create a true dining experience than just the food. Every single detail is assessed in fine dining, from the quality of the menu paper down to the food presentation. That attention to detail is what I fell in love with and it’s what I strive to achieve and never compromise on with every event. -Chantel G


Dessert types

  • Cakes
  • Candy and confections
  • Cookies and macarons
  • Cupcakes
  • Donuts
  • Mini desserts
  • Pastries
  • Puddings and custards
  • Novelties and other

Decor options

  • 3D sugar work
  • Cake toppers
  • Custom text
  • Fruit topping
  • Live flowers
  • Sugar flowers

Available customizations

  • Cake filling
  • Cake flavors
  • Cake frosting

Services offered

  • Bars & Buffets
  • Consultations
  • Delivery
  • Dessert installations
  • Setup
  • Tastings


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5.0 out of 5

1 review

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  • Truly amazing!

    Verified review
    Trécy Roseline I.2 years ago

    No words can describe how perfect it turned out to be. Airy, delicious just around perfect at every bite. I am now counting down to the days when we can eat the top cake in the freezer.