“When we first started planning our wedding, the only thing we knew for sure was that we wanted food everyone would talk about. Another priority was having vegetarian options that went beyond just pasta or cauliflower steaks.
Chef Angelo, and the whole team at Modern Fusion, completely blew our expectations away.
From the moment we first reached out, he was responsive, collaborative, and patient in answering all the questions we threw at him.
When it came time to plan our menu, he worked with us to adjust their dishes to suit our (somewhat picky) tastes.
“Can this be made vegetarian?”
“Can you make sure there are no nuts in anything?”
“Can this dish be made a little less spicy?”
Whatever we needed, Angelo assured us they could make it happen.
We also threw out an idea that more or less combined two dishes. He was not only eager to accommodate our request, he seemed just as excited at the idea of the dish as we were.
These early interactions went a long way in putting us at ease throughout the planning process.
Then we had our tasting. Every single thing we had was so good that we were worried we were going to be disappointed come the wedding day. We thought, “There’s no way they’re going to be able to make everything *that* good for 100 people!”
We were so very, very wrong.
Did the first guest we saw at cocktail hour say, “Congratulations!” or “Let’s take a picture?” No, I’m pretty sure they said “This food is so good, I’m already on my third empanada.” Which was exactly what we wanted to hear. And we continued to hear comments like that all night long.
From the moment we reached out straight through to the end of the reception, Chef Angelo and his staff went above and beyond in every way imaginable. The day could not have gone better and we owe so much of that to them. Now I’m just trying to think up other occasions we could have catered so I can eat more of their incredible food.”
