About Chef Junction: Multi-discipline culinary company designed to connect our communities with flavors of the world via our multi-functional food service enablers. Our love for service and quality is expressed in the memorable dining experience you reap from the fruits of our seasonal exquisite culinary creations. We champion commensality with our community, creating memorable dining experiences that cement relationships.

Chef D’s Catering prides ourselves with our love for cooking and presentation. Franklin Davis, owner and chef is a cook by trade from years of cooking with his mother. We specialize in full offsite catering, handling everything from open bar to fine dining experience. Creating the perfect friendly environment for a clients, focusing on quality and consistency, giving our clients and customers a memorable experience.

Experience the essence of Mana Sabroso, where we transform wedding celebrations into vibrant, soul-satisfying culinary journeys. Specializing in flavors that bring people together, we ensure your big day—from intimate rehearsals to grand receptions—is seasoned with love and exceptional service. We prioritize high-quality ingredients and a seamless catering experience, allowing you to focus on making memories that last a lifetime while we handle the heavy lifting.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Thank you for looking us up and congratulations on your engagement! Here are some things to know about us: -We prioritize cooking and making everything from scratch, from hand-slicing our meats and cheeses to making homemade potato chips. -We work with one wedding for each date. Which means all of our focus is on you for your big day! -We offer elegant, high end catering for mid-range prices, allowing our clients to stay within their budget without compromising quality. -We are more than happy to work with any dietary restrictions or requirements so please do not hesitate to ask about our substitutions to best fit your needs.

Congragulations! You’ve found who you’re looking for right here! Lol. Hello, im Hannah. A chef with 16 years of cooking under my belt I enjoy cooking just about every menu to fit your needs. The most popular menu is a taco/nacho buffet. I also do a lot of pasta/salad bars and comfort food buffets. Please reach out with any questions.

We are a private family boutique business working alongside our 4 children to teach them work ethic and business principles. My husband is an attorney and the “meat master” of the operation and I am a former pro makeup artist who now bosses people around about their appetizers and their aesthetic. We attended so many events where the food just sucked…..we knew we could do better and here we are, killing it in catering!!

This catering and meal prep business goes beyond just providing delicious food for events or meal prep services. The owner of Feeding One's Soul has a deep connection to the business, as it is inspired by their late grandfather, who was a talented self-taught cook. The name itself, "Feeding One's Soul," carries a special significance, paying homage to the grandfather's initials and the legacy of love for cooking that he instilled in the owner. Feeding One's Soul is more than just a business – it is a heartfelt service dedicated to serving people in a way that honors God.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

We travel for weddings — it's a big part of what we do. Jolas Kitchen is a traveling African & Afro-fusion catering company based in Edmond, Oklahoma, and we bring Chef Jola's authentic Nigerian catering to celebrations across Oklahoma, Texas and Kansas. Our team, our food truck, and our Luxe Set Up all hit the road: signature Nigerian party jollof, beef suya, small chops, samosas, puff puff, egusi soup, chapman and zobo, served wherever your celebration is. Catering starts at $25 per person with a $4,000 minimum and 100-guest minimum. Travel fees apply by distance and are quoted at consultation. Destination events beyond Oklahoma, Texas and Kansas carry a $10,000 minimum.

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

Front Porch Provisions is a boutique catering experience focused on thoughtful hospitality and memorable food. Led by Chef Erika, we create elevated, flavor-forward menus designed for intimate weddings and meaningful celebrations. Our approach is simple: cook with intention, use beautiful ingredients, and serve meals that bring people together. From elegant buffets to curated wedding menus, every dish is prepared with care so couples and their guests can relax, celebrate, and truly enjoy the moment.

CREATING TASTEFUL MEMORIES We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

T and K Hospitality Services is a catering and rental company located in Irving, Texas. We offer everything from small home orders, shipping to your door, to large events. Our family owned and operated company aims to provide a range of fresh and delicious dishes to help make every meal a memorable one. Chef Taye is the company’s executive chef. With over a decade of experience working in professional kitchens in the US and Nigeria. Chef Taye is constantly creating new recipes and menus, keeping up with the client’s needs.

Kieatss is a luxury catering company dedicated to elevating Southern traditions with a refined, modern twist. We believe your wedding menu should be just as unforgettable as your love story—thoughtfully curated, beautifully presented, and deeply rooted in hospitality. From intimate elopements to full-scale weddings and elegant anniversaries, Kieatss delivers upscale cuisine paired with seamless service and warm, timeless hospitality. Every menu is crafted with intention, blending bold flavors, premium ingredients, and elevated presentation to create a dining experience your guests will talk about long after the last bite.

Pretty Soul Kitchen has been serving the Las Vegas area for the last three years. As we started out small and only serving Meal Prep just to get our foot in the door or should I say; Forks in the Mouths of the Vegas community we quickly graduated to Catering event large and small. We also Offer Personal Chef Experiences for those looking for a couples night for Pre Wedding gathering.