Moya's Maison de Sabor

Catering services pricing

Food starts at $85 per person.

Minimum spend

$2,000 total

Offer from vendor

5% off for any wedding

For a limited time

About Moya's Maison de Sabor

Hector Moya

Executive Chef

We love to develop menus based on our clients' needs & likes, finances. So we do not like to just publish menus without first meeting & speaking with our clients. We feel it make there experiences smoother and less stressful.

We get to know our clients on a one-to-one basis there needs & wants, so that their day will be different from any other function they have ever had or experienced before, a one of a one-of-a-kind experience!!

Services

Services

  • Bartenders
  • Cleanup and breakdown
  • Consultations and tastings - for a fee
  • Delivery and setup
  • Rental coordination - does not invoice couple
  • Serving staff

Cuisines

  • African
  • American
  • BBQ
  • Cajun
  • Eastern European
  • Farm-to-table
  • French
  • Fusion
  • Greek
  • Hawaiian
  • Italian
  • Korean
  • Latin American
  • Mexican
  • Middle Eastern
  • Seafood
  • Southern
  • Southwestern
  • Spanish
  • Thai

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Halal
  • Kosher
  • Nut-free
  • Organic
  • Vegan
  • Vegetarian

Meal types

  • Breakfast/brunch
  • Buffet
  • Dessert service
  • Family-style meal
  • Food stations
  • Passed appetizers
  • Seated meal
  • Stationary appetizers

Beverage services

  • Bartending
  • Beverage servingware rentals
  • Mixers/non-alcoholic options
  • Provides liquor license

Drink types

  • Beer
  • Coffee service
  • Liquor
  • Non-alcoholic
  • Signature cocktails
  • Wine

Extra costs

  • Bartender services
  • Extra hour of service
  • Gratuity
  • Rentals - beverage ware
  • Rentals - dining ware
  • Rentals - furniture
  • Rentals - linens
  • Wedding Cake & Dessert Service

Reviews

Write a review
Rating: 5.0

5.0 out of 5

1 review

  • JC

    Joyce C.

    Rating: 5
    •Apr 27, 2026

    Patron

    I have enjoyed Chef Moya's cooking at private events and when he had a Cuban food trailer. His food is exemplary and I would not hesitate to contract him. In fact, I have secured him to design and implement a private party in July 2027 to celebrate my doctoral graduation.

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