Savannah Event Catering

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About Savannah Event Catering

Mark Scomo

Owner/Executive Chef

From humble beginnings, this husband and wife duo have grown Savannah Event Catering into one of the top catering companies in Savannah. With a combined 48 years of experience in Africa, Europe and across the United States, Hayley Scomo and Executive Chef Mark Scomo bring their love of food and wealth of knowledge to every event they do.

From humble beginnings, this husband and wife duo have grown Savannah Event Catering into one of the top catering companies in Savannah. With a combined 48 years of experience in Africa, Europe and across the United States, Hayley Scomo and Executive Chef Mark Scomo bring their love of food and wealth of knowledge to every event they do.

Services

Services

  • Cleanup and breakdown
  • Consultations and tastings - complimentary
  • Delivery and setup
  • Serving staff

Cuisines

  • African
  • American
  • BBQ
  • Cajun
  • Chinese
  • Eastern European
  • French
  • Fusion
  • Greek
  • Hawaiian
  • Indian
  • Italian
  • Japanese
  • Korean
  • Latin American
  • Mexican
  • Middle Eastern
  • Seafood
  • Southern
  • Southwestern
  • Spanish
  • Thai

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Vegan
  • Vegetarian

Meal types

  • Breakfast/brunch
  • Buffet
  • Dessert service
  • Food stations
  • Passed appetizers
  • Seated meal
  • Stationary appetizers

Drink types

  • Coffee service
  • Non-alcoholic

Extra costs

  • Service Fee

Reviews

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SEC caters from a minimum of 40 people up to 3,000 guests.
SEC is a full service, local caterer offering: Appetizers, Traditional Buffets, Plated Meals, Action Stations, and more.
SEC caters events up to 90 miles away to include Beaufort, SC; Jekyll Island, GA; Tybee Island, GA; and Statesboro, GA.
SEC includes trained service staff, china or disposable package, cake cutting, beverage station, set-up & break-down.
SEC has an amazingly friendly, well trained staff. Our servers wear tuxedo shirts, vests, black pants & shoes and bow ties. If you are looking for a more casual feel, we also have the option of black SEC polos.
No, but we are happy to recommend some of our most trusted rental vendors to you.
SEC requires a signed Banquet Event Order, Contract and a 50% deposit at the time of booking, which secures your date and pricing.
SEC accepts: checks, cash, money orders and credit cards (Visa, MasterCard & American Express).
SEC only offers a specific kid’s menu on plated menus. Children up to 5 years old are not included with guest count; Kids 6-12 years old are half price.
SEC only offers a specific kid’s menu on plated menus. Children up to 5 years old are not included with guest count; Kids 6-12 years old are half price.
New & Traditional American, Southern (low country), Asian, Cajun, Chinese, French, Indian, Italian, Jamaican/Caribbean, Latin American, Mediterranean, Mexican, Southwestern, Spanish
Yes. SEC can provide: gluten free, lactose free, organic, and/or vegetarian meals.
Yes. SEC uses locally grown produce, seafood and meat products whenever possible.
SEC offers complimentary tastings. Due to the cost involved, SEC requires that a basic menu be in place, so that items being tasted will most likely be on a final menu.
SEC works with potential clients to schedule tastings that are mutually accommodating. Typically we offer tastings during the weekdays.
No. SEC does not make or provide cakes. We will work with your bakery as needed, and we will cut your cake at no additional charge. SEC WILL NOT move or assemble a cake.
No. Food production for each menu item is based upon your total guest amount.
SEC can legally save and package any food that has been held at proper temperature. We will package these left-overs in boxes and leave them in your possession when we leave. Food that has been sitting at room temperature or have been excessively picked over will be disposed of.
Compared to buffets, plated meals require roughly double the amount of service staff and kitchen staff, china plates and larger portions.
No. SEC can only process food products legally purchased from reputable, inspected and licensed purveyors.
No. Unfortunately, we are not licensed or insured to sell, distribute or handle alcohol in any way.
Possibly. We always endeavor to provide clients with the foods they request, however it may not be possible to source some food products. Please call and speak with the chef for more details.
SEC generally requires 2 hours for set-up prior to food being served. For weddings where the ceremony is taking place in the same room as the reception, we require 2 hours prior to the ceremony for set-up. Break-down time varies but we are generally finished and ready to leave before the event has ended.
SEC can provide tables and table linens for the buffets; however, this may add an additional cost.
SEC offers complimentary tastings. Due to the cost involved, SEC requires that a basic menu be in place, so that items being tasted will most likely be on a final menu.
SEC will utilize whatever flowers, linens or fabric that you leave for us to cover the buffet or tie on chafing dishes. We bring risers and 2-3 palm trees to every event to place a top buffets. If you have specific décor needs, please discuss them with our staff prior to your event.

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