Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

Hearty portions of hand rubbed, flavorful smoked meats pulled right off the smoker for your buffet or catered event. All BBQ sauces and sides are hand-made from scratch and made with premium ingredients . Available for pick up, delivery or full service with three locations to serve you, Prescott Valley, Village of Oak Creek Sedona and Cottonwood.

Americano 🇮🇹 is a Best of Zola 2025 and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

I’m Chef Nisha, owner of Loaded by Nisha, with 9 years of experience in diverse cuisines. I've worked with high-profile clients and was voted a top private chef in AZ and NV. Let’s schedule a meeting to discuss!

COMMUNICATIONS on this platform are NOT accepted. PLEASE INQUIRE THROUGH OUR WEBSITE. Since opening in 1988, Main Street Catering has been one of Northern Arizona’s favorite local caterers, celebrated for both our gracious service and down-to-earth take on fine dining. Located in beautiful Flagstaff, Arizona, Main Street Catering is a full-service and versatile catering company with over 30 years of experience in the Northern Arizona community. Voted “Best Caterer of Flagstaff,” by the readers of the Arizona Daily Sun many times, we pride ourselves on excellent food, exceptional service and custom menu planning.

Good food begins with quality ingredients, and that’s where Cuisine Privé starts every meal. With a focus on organic and farm-fresh produce and meats, we consider only the best quality ingredients before we decide to incorporate them into our catering services. We avoid the pre-packaged, frozen, canned ingredients and collect only the freshest and finest. Fresh and wholesome is our standard — in fact, we purchase most of our vegetables from the farm next door to us.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

We have been catering and planning events for over 30 years - WE KNOW WHAT MATTERS. Everyone wants a stress-free planning process for their wedding, and the Team at Heidi's Events & Catering will make that happen for you. As a full-service catering company, we can help you with as little or as much as you need. Whether your venue provides all the equipment and decor, and you just need a DELICIOUS meal for your guests, or if you are starting from scratch planning a backyard reception, we've got you covered.

I love creating unique and beautiful meals that individuals truly love and enjoy. Creating a memorable experience through food is such a fun creative process for me. I love bringing that passion to my clients and working with them to create the menu of their dreams, and memories that will last a lifetime.

From hors d'oeuvres to entrees, I develop and execute a menu that will surely wow the guests at your next party, event or gathering with great flavor and presentation! I can accommodate large and small groups, work within a range of budgets, and partner with the host to take the pressure and stress of catering off your plate!

Whether you need a caterer for your wedding reception, late nite snacks (to absorb all that alcohol!), or a post-wedding brunch, we're here for you! Joe received his culinary degree from ACI, and he's been cooking for over 25 years. He's known for serving Arizona's best lobster rolls on his food truck. He overnights seafood fresh from Maine! Seafood not your thing? No worries, let Joe give you a taste of his childhood with his Italian specialties. From Italian beef sandwiches to penne vodka to eggplant parmesan. Joe spent the last two summers in Italy training with pasta and pizza chefs and is opening a market in Gilbert in 2024.

Tamales y Tacos Puebla is a full service catering company that specializes in large corporate events & special occasions. No event is too big or too small. We provide traditional Mexican cuisine & rental equipment for your event. Give a call for a free quote!

Artistic Touch Catering LLC started as a husband and wife team creating highly qualified food service. Five years later, it is a growing business with high expectations. Chef Michael and his wife April see the need for quality and affordable service. They strive to truly pamper their clients. Chef Michael has been a chef for over 40 years and has a passion for artistically creating food that excites the eye and delights the taste buds.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.