East Coast Joe's

Whether you need a caterer for your wedding reception, late nite snacks (to absorb all that alcohol!), or a post-wedding brunch, we're here for you! Joe received his culinary degree from ACI, and he's been cooking for over 25 years. He's known for serving Arizona's best lobster rolls on his food truck. He overnights seafood fresh from Maine! Seafood not your thing? No worries, let Joe give you a taste of his childhood with his Italian specialties. From Italian beef sandwiches to penne vodka to eggplant parmesan. Joe spent the last two summers in Italy training with pasta and pizza chefs and is opening a market in Gilbert in 2024.

Let us know your favorite flavors, and yes, we can accommodate dietary needs - gluten-free, vegetarian, vegan- that's the beauty of making everything from scratch! Keep an eye out for a pizza truck in the near-future. Don't forget dessert! Joe has a bright red Italian food cart, known as an ape (ah-pay). It is a showpiece, and a great photo op for you and your guests! We serve our housemade tiramisu from it - classic, oreo, luxardo cherry, limoncello - we love to get creative with the flavors! Bundle our food truck AND dessert cart and save! 2023 WINNER: ARIZONA EPIC FOOD TRUCK THROWDOWN, BEST OVERALL, BEST SEAFOOD