The Food Truck Hub was founded in 2014 and has since expanded in scope and breadth. Our mission of creating memorable event experiences is fulfilled through our streamlined, one-stop-shop approach to simplify your event planning. We enjoy the creative process and finding the uniqueness in every occasion to give each event its own personality. Options are boundless - whether food trucks, carts, and beyond catering, our team can help create the right experience that you're looking to build.

Wooden Paddle Catering is Chicagoland's go-to for full-service wedding catering that's anything but ordinary. We roll up to your venue with mobile wood-fired brick ovens and cook everything fresh and live — wood-fired pizzas, chef-designed apps, desserts, and craft cocktails your guests will not stop talking about. We handle it all: professional staffing, full bar, rentals, setup, and teardown. Family-style, plated, or stations — you name it, we bring it. With 10+ years and 1,000+ events across Chicagoland, we've been to just about every venue in the suburbs. Serving the greater Chicago area within 50 miles of Lemont. 🔥

A CULINARY JOURNEY TAILORED WITH UNIQUE VISION and CULINARY CREATION . With chic innovative vision emerging from diverse cultures specializing in superior meats fresh seafood and organic ingredients while influenced through distinctive heritages and cultural trends, Our Custom Catering brings you profound ethnic cuisine with superior taste impeccable service & atmosphere. Indulge your guests with a culinary journey that is as diverse as your imagination. Every event is full and complete offering beverage service alongside our meal offerings and our mission is to provide exceptional catering services that exceed our clients expectations

CK Catering is a family-owned business in Benton Harbor, Michigan, with roots in the food and beverage industry since 1972. Our award-winning team is passionate about creating exceptional culinary experiences, customizing menus to match your vision. We offer a diverse range of acclaimed dishes—local, international, and dietary-friendly—to delight every guest. With various dinner service styles and a dedicated team to guide you, CK Catering is committed to making your special day truly unforgettable.

As a leading catering company, we pride ourselves on crafting unforgettable dining experiences that elevate any occasion. Our team of skilled chefs meticulously curates a diverse menu, showcasing a fusion of global cuisines, using only the finest and freshest ingredients. Our dedicated staff ensures seamless execution, from personalized menu planning to flawless presentation, leaving you free to savor every moment of your special day.

*For the rest of 2026, get a free events space for events up to 50 people! We have just moved into a restaurant with a small indoor area and a large private enclosed garden. This is best for bridal showers, wedding party breakfasts/lunch/dinners, elopements and other small meals surrounding your wedding day. Microweddings okay!* Untraditional Eats was founded by a globe-trotting hyper polyglot who speaks 7 languages. That unparalleled exposure to different cultures, cuisines and ways of cooking, as well as an unmatched cultural sensitivity, makes us exceptionally great at what we do.

At Eleganté Cuisine, our sole goal is to ensure the complete satisfaction and happiness of our customers. Through our meticulous attention to detail, quality, execution and presentation, we always strive to exceed expectations by placing the utmost emphasis on the wants and needs of our clientele.

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.