The Best Wedding Caterers in West Virginia

Silver Spoon Catering is a personal chef catering company based in Richwood, West Virginia. Specializing in Italian, American, Seafood, Fusion, Farm-to-table, BBQ, and Southern cuisine making beautiful, elegant, and delicious plates that would be perfect for your special event.

Hi, I am Carly Baker, the owner of Baker Cheese Company! Thanks for coming and checking out my page! I started this business on a whim, when I realized my true passion in life is entertaining through food. I was always creating cheeseboards for friends and family as a fun creative outlet and soon realized I developed a true passion. At Baker Cheese Company we are passionate about food and bringing people together through food. We create handcrafted cheeseboards and grazing tables to leave a lasting impression.

Lilière is a boutique event design and catering studio serving the DMV, specializing in refined weddings where exceptional cuisine and thoughtful design come together seamlessly. We create handcrafted menus, elegant grazing tables, sophisticated plated dinners, and distinctive Persian-inspired offerings using premium ingredients and meticulous attention to detail. Every celebration is thoughtfully tailored to reflect each couple's vision, ensuring the food, presentation, and overall guest experience feel timeless, personal, and beautifully unforgettable.

As a small, woman, and veteran-owned business, we bring a unique perspective and passion to everything we do. We specialize in creating personalized, one-of-a-kind experiences that reflect your individual style and vision. From intimate gatherings to large-scale events, our team is committed to delivering exceptional service and attention to detail. Let us bring our expertise and creativity to your next event and make it an unforgettable occasion.

Firstly, congratulations 🥂 💍 We at Marinades Grill Catering specialize in scratch made comfort foods, sourcing fresh, quality ingredients as locally as possible. With a diverse selection of homestyle options as well as more sophisticated choices, you’re free to create a menu that’s uniquely and deliciously your own. From trays of crowd pleasing appetizers all the way to decadent desserts, the meal will be sure to delight every guest. Since the main entrees are prepared on site, you can be sure that your meal will be served hot, fresh, and right on time. We encourage plenty of options and customization for you and your guests at every event.

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

Fleur de Lis Cheese Shop specializes in elevated grazing board catering and luxurious buffet experiences designed to impress. Our signature style blends artisan cheese and charcuterie with thoughtfully prepared accompaniments and full-scale culinary elements—creating a seamless grazing board fusion that feels indulgent, abundant, and beautifully intentional. Every spread is curated by a professional cheesemonger, balancing flavor, texture, and visual romance. From intimate celebrations to grand events, we craft experiences meant to linger—inviting guests to graze, gather, and savor every moment.

Rupa Vira brings to you the authentic taste and flavor of India. Rupa Vira Catering Services offers Indian Food Catering in VA, MD, and DC. She specializes in Punjabi, South Indian, Gujarati, and Bombay Style food. She shows the diversity in her food menu and can customize the taste according to your needs. We use an authentic blend of spices from India, and we guarantee fresh food. Our meal is carefully prepared to please your taste buds. Our custom menu design helps you create a menu that represents your personal taste.

Since 2005 Rangoli, an award winning restaurant, has been making brides happy with their food and service in the DC metro area. Kumar Iyer, the captain of the ship, is a professional in the field with over 30 years under his belt. With his culinary degree education, he personally ensures every event is catered to perfection.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

Black Radish Kitchen is a women owned and operated boutique catering company. We are vegetable forward, queer-eyed, and locally focused. We cater events of all sizes and shapes; we customize to meet your vision and palate, working cohesively with all your vendors to ensure the most seamless, lovely, and rad celebration possible. Our cuisine is diverse and can accommodate nearly any type of dietary preference or restriction.

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

With over 18 years of experience, we have the ability to create the wedding of your dreams. From a simple ceremony to a lavish affair, let us help create your dream wedding. Our goal is to provide, not only the prettiest flowers or the tastiest food, but the best customer service possible.

Chef n Company is proud to call Wheeling, West Virginia home—where community matters and tradition runs deep. But don’t let our small-town roots fool you—Chef Adam brings global flavors, elevated technique, and a refined approach to every event. It’s world-class cuisine with a hometown heart. We don’t just cook—we collaborate. Every event is custom-designed to reflect your taste, style, and story. From private dinners to weddings and corporate galas, Chef n Company crafts bespoke menus that make memories.

Chef Matthew's background in fine dining, honed in the prestigious Michelin kitchens of Chicago and San Francisco, brings a wealth of experience and expertise to Ripley's culinary offerings. His commitment to showcasing the best of each region's indigenous ingredients is reflected in the thoughtfully crafted menus that highlight the seasonal bounty available from local purveyors. Studying under Chef Grant Achatz (Alinea), Chef John Shields (Smyth) & Chef Jared Gadbaw (Oak & Reel).

Gourmet Grazing Made Easy for Your Big Day! Garnished Gatherings redefines event catering with custom charcuterie experiences designed to impress. Our signature mobile cart offers a stylish and interactive way for guests to indulge in thoughtfully arranged selections of artisanal meats, cheeses, seasonal produce, and gourmet pairings. Ideal for cocktail hours, wedding receptions, or as a distinctive late-night bite, the cart is fully tailored to complement your event’s aesthetic, ambiance, and dietary preferences—making it as memorable as it is delicious.

With a vision of bringing friends, family, and loved ones together, Berries & Brie was born. Since 2020 our mission is to thoughtfully source and showcase locally crafted cheese & charcuteries that are the highest in quality and standards. Everything on our boards is an ode to the hardworking farmers and local craftsmanship we use on our lavish grazing creations. We aim to provide a luxurious, one of a kind, handcrafted grazing experience. We specialize in taking your vision for your event and incorporating that into our beautiful spreads.

With more than 20 years experience in the food service industry, Firestone's Culinary Tavern is excited to expand our presence into off site catering. Firestone’s is known for offering remarkable food, and impeccable service. We pride ourselves on creating menus that implement regional, American, and international culinary traditions, with ingredients that are fresh, seasonal, and locally produced, ensuring the highest quality food we can offer. Not only do we provide delicious food, but we offer full service catering, and event services to meet your events specific needs.

We’re Graze Craze of Odenton, a locally owned small business specializing in abundant, photo-worthy grazing tables, boards, and boxes that are as beautiful as they are delicious. Each spread is filled with premium cheeses, charcuterie, fresh fruit, veggies, dips, sweets, and more—styled to fit your wedding aesthetic. Perfect for every part of your celebration—welcome parties, showers, rehearsal dinners, cocktail hours, receptions, or late-night bites—our grazing spreads keep guests mingling and celebrating with ease. Couples love that we make things simple with delivery, full staging, and customizable add-ons.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!