The Best Wedding Caterers

The Asado Authority will bring the amazing experience of a great, deluxe steakhouse to your event. With an onsite grill, premium quality meats, fresh seafood, and ingredients all cooked to perfection by master grill chefs. Now booking Florida Keys & Key West weddings — a flat $800 travel fee covers our team's travel and lodging.

Premier Event Services is your one stop shop for bartending, catering and décor services. Let us set the stage for your perfect day. Premier has a wide range of relationships with beautiful venues across Central Florida, endlessly delightful menu options and an exquisite team of professional bartenders and serving staff, all our work is to ensure your visions can easily be brought to life. We specialize in a personalized experience that not only lives up to your vision, but surpasses all expectations.

Juliana's Catering is a full service catering company specializing in authentic Italian and classic American cuisine. Our owners Carla and Chris are a husband and wife chef duo with over 40 years combined experience. Having sold their successful restaurant and catering company, The Rotisserie Shop, after many years they decided to focus on their true passion, catered events! Let them guide you with ease to the most delicious party that you and your guests have ever experienced.

I have a passion for hospitality, outstanding service, and changing the reputation of wedding food... it can be memorable and delicious! I have spent over 20 years in gourmet kitchens across the world. When I came to Texas in 2009 I fell in love with Southern cuisine. After many years in luxury hotels across DFW, in 2016 I created Tex-Med cuisine (modern Mediterranean with a Texan twist) which combines the food of my homeland with the flavors of Texas. My wife, Stephanie, and I opened Ferah Tex-Med Kitchen in 2019 and began offering catering services shortly after.

We have been family owned and operated for over 79 years. We cater lots of special events and we truly love food. We hand make all our sauces and dressings and even have our own onsite garden where we grow herbs and spices. We take great pride and we love what we do

At Done Wright Culinary Services, we believe your wedding deserves more than ordinary catering—it deserves an unforgettable dining experience. Every menu is custom designed around your favorite flavors, traditions, wedding style, and dietary needs. From elegant hors d'oeuvres and plated dinners to stunning buffets and late-night bites, we combine restaurant-quality cuisine with warm, personalized service. As a husband-and-wife team, we're passionate about creating food your guests will remember long after the last dance.

Keane’s Wood-Fired Catering was founded by husband and wife team, Padraic and Kaylyn Keane. Padraic grew up working in his parents’ village pub in Galway, Ireland and moved to the United States in 2015 where he became fascinated with traditional southern barbecue. Padraic welded his first wood-fired smoker at the Steel Yard in Providence and Keane’s held their first catered event at Whalers Brewing in South Kingstown in 2016. Since then Keane’s has continued to build a reputation for exceptional food and service.

Villa Castrioti – Nashville brings the warmth of Italian hospitality to weddings and celebrations across Middle Tennessee. Rooted in tradition and elevated with a modern touch, our team creates unforgettable food, beautiful presentation, and a guest experience that feels effortless from start to finish. In addition to off-site catering, Villa can also host key moments of your wedding weekend: from a rehearsal dinner or welcome party to an intimate celebration—through our private dining options or a full restaurant buyout in the heart of downtown Nashville, just steps from Broadway and Printer’s Alley.

Our menu is selectively crafted to make your event extraordinary. Our servers prepare the food directly in front of you, and serve your guests food station style, with plates, cups, napkins, and cutlery provided. The only thing you need to provide is a location for us to serve - we’ll handle the rest.

Nyam & Chill is a Jamaican homestyle catering company rooted in bold flavor, culture, and intentional hospitality. Led by Chef Davian James, our cuisine celebrates authentic Jamaican traditions while offering a refined, modern presentation perfect for weddings and special events. Every dish is prepared with care, using quality ingredients and time-honored techniques that honor the island’s rich culinary heritage.

Embellished is a longtime Tampa family with over 120 years living in Tampa Bay. We created Embellished years ago for our friends and family to share in creating some of Tampa's budget friendly but beautiful weddings and events. We have provided over 1 million meals to guest at weddings, birthday, celebration of life, corporate, holiday, and all kinds of small to large celebrations.

Owners Sam and Susan Platt opened this local restaurant in 2013. With the help of family, friends, and even customers, they developed the catering side of the small eatery with a big reputation. We can provide full service including setup, buffet-style serving, bartending, and cleanup throughout the facility, or just drop off your food if your budget is tight.

Founded in 2025 by husband-and-wife team Katie and Dalton Taylor, Cork & Barrel Catering is a locally owned, woman-owned, and veteran-owned business proudly serving the Lowcountry. With years of hospitality experience, we specialize in creating customized catering experiences for weddings and special events of every size. From intimate gatherings to grand celebrations, every menu is thoughtfully tailored to reflect your vision, style, and budget, while delivering exceptional food and genuine Southern hospitality.

We are a Queens-based community roastery that brings craft hot and iced drinks to the greater NYC area. Started with a mission to build community at our brick and mortar in Elmhurst, we expanded to do mobile so that we can be a part of building community through the connection of coffee throughout New York, New Jersey and Connecticut.

BS"D Exceptional Kosher Catering for Every Occasion! Weddings, Bar/Bat Mitzvahs, corporate events, private parties, Kiddushim and sit down catering for your Shabbos Simcha, etc. Catering food is under Star-K Certification."

La Cocina Peruana Miami brings the richness of Peruvian cuisine to weddings and special celebrations throughout South Florida. We create elevated culinary experiences rooted in authentic Peruvian flavors and enhanced by modern techniques, premium ingredients, and elegant presentation. From intimate celebrations to large weddings, our team works closely with each couple to create personalized menus and a dining experience that reflects their vision, style, and guests.

YD Cocktails is a mobile bartending company with a strong focus on classic cocktails using traditional recipes as well as specialty & flavored twists on the usual standards. Our service & hospitality standards will ensure that your guests are well taken care of when you book our staff to serve at your events.

Taste of Paella brings authentic Spanish paella and live cooking theater to your wedding, no restaurant walls required. Our chefs cook each paella fresh in front of your guests, filling the air with saffron, garlic, and toasted rice as the fire does its work. Every event is built around your guest count, from intimate backyard celebrations to receptions of up to 150 guests, with larger groups considered case by case. We handle the equipment, ingredients, and showmanship so you and your guests can simply enjoy the moment. We're a family-run business passionate about sharing genuine Spanish culinary tradition.

At ROUGE Fine Catering, we deliver fresh, innovative, world-class cuisine paired with exceptional service. This philosophy has made ROUGE one of Baltimore’s largest and most sought after caterers, earning us a spot on the BBJ’s Top 50 Fastest Growing Businesses list. From customized menus to seamless event coordination, our dedicated team supports you every step of the way—so you can relax and enjoy a truly memorable and delicious event.

At Mixed Grill Catering, we believe food is at the heart of every meaningful celebration. It’s how families connect, cultures are honored, and memories are made long after the wedding day has passed. Our passion lies in creating thoughtfully prepared dishes using fresh ingredients, bold flavors, and carefully crafted menus that reflect each couple’s unique story. Every plate is made with intention and care, from the first tasting to the final course, we strive to create a dining experience that feels personal, comforting, and unforgettable—so couples and their guests can truly savor every moment together.

Family owned and operated since 2005, Billy Bricks on Wheels is one of IL’s fastest growing independent food truck business! With 7 brick-and-mortar stores, 6 mobile food truck units slinging authentic Neapolitan style pizza, pasta, salads, apps, and more made in a 900 degree wood fired oven, & a vintage 1958 Ford F350 Ice Cream bar truck/carts now serving up super premium ice cream! Welcome to the wood fired side, where we elevate traditional wedding catering into a unique and interactive experience for the entire wedding party. MANGIA!

We do real events for real people! Our goal is to give you the best possible price without compromising the integrity of our food. We’ve built our business model around the idea of keeping our overhead costs low and focusing on service so that we can give our customers the greatest value for their hard-earned dollar. We are a locally owned and operated company, meaning you can always expect a prompt reply and you will never get lost in the shuffle. With a team of 30 employees and almost 40 years of food and beverage experience, we can handle multiple events on a single day with numbers ranging from 20 to over 1000.

5-Star Full-Service Catering from casual to elegant for all occasions since 1988. We offer packages for all occasions such as wedding receptions, rehearsal dinner, welcome parties, after-wedding brunch, clambakes, showers, anniversaries, and so much more. Our team will assist you from start to finish, planning your menu, coordinating rentals, linen colors, floorplans, timelines, vendor referrals, and so much more. We bring our catering services to all corners of New Jersey and will also assist you in trying to find the perfect venue to suit your event's needs.

Kosher From Z Heart is a South Florida catering company specializing in elevated kosher cuisine for weddings and life-cycle events. Chef Zohara and her team serve Miami, Fort Lauderdale, Boca Raton, Aventura, and Palm Beach with fully customized menus built around each couple's vision. We're Kosher Miami certified and operate under full rabbinical supervision. Our menus range from intimate seated dinners to lavish cocktail receptions with handcrafted display stations, and everything in between. Couples choose us because the food is genuinely delicious — not just "good for kosher." We'd love to be part of your day.

Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

What do wedding bells make you dream of? An elaborate summer affair for hundreds... an intimate retreat for only your family and closest friends... or something in between? The Chef's Garden has helped create hundreds of weddings; however, because weddings are so uniquely personal, no one is a better expert on your wedding than you. Therefore, our first meeting will focus on YOU. Your tastes, style, vision, and values. In order for us to serve you at the highest level possible, we must build a foundation of trust, integrity, and respect, much like the union in which you are about to engage.

At Latin and Asian Hospitality Group, we believe your wedding menu should be as unique as your love story. Based in Campbell, CA and serving the greater Bay Area — including San Jose, Mountain View, Palo Alto, Redwood City, Los Gatos, and beyond — we are a full-service catering and bar company specializing in bold, beautifully crafted fusion cuisine. Our menus draw from Latin, Asian, Mediterranean, Italian and American culinary traditions, delivering an experience your guests will talk about long after the last dance.

Pizza has been a part of my life for as long as I can remember. I started working in pizzerias at just 14 years old and spent years learning every role from dough making to oven work while perfecting my craft. After years in the industry, I turned my lifelong passion into Pizza Joe on the Go, a mobile pizza experience that brings fresh, handcrafted pizzas directly to your celebration. I love creating unforgettable moments through great food, great energy, and a personal touch that makes every event feel special.

As a family-owned and operated business, we’re passionate about helping couples bring their dream weddings to life. From intimate gatherings to grand celebrations, our experienced team works closely with you to create a day that’s as seamless as it is unforgettable. Centrally located in Phoenix, we proudly serve Scottsdale, Mesa, Gilbert, Chandler, Tempe, Apache Junction, Glendale, Peoria, Goodyear, Surprise, Sun City, and surrounding areas.

Huria’s brings the authentic taste of mobile woodfired catering from Brooklyn to the North Bay Area. Based in Bodega Bay, we are a family-run business specializing in rustic-style weddings and rehearsal dinners. Our vintage-inspired pop-up kitchen design creates a charming focal point for your celebration, serving up artisanal pizzas and woodfired dishes that provide a one-of-a-kind, delicious experience. We focus on high-quality ingredients and a warm, communal atmosphere that turns a meal into a memorable event.