"My daddy told me to always work at something that I loved. I didn't realize that my 30+ year journey into the catering industry would begin as a kid in high school. As an apprentice chef and then executive chef for a large hotel I was able to gather experience in not only the culinary arts, but in leadership and event execution as well. From the hard work and dedication of my team and myself The Flame has grown into the catering leader that it is today. Maybe I was born with it or maybe it developed somewhere along the way, but I truly have a passion for what I do, and I promise to treat every event like it was my own." - Chef Smoke

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

As a small, woman, and veteran-owned business, we bring a unique perspective and passion to everything we do. We specialize in creating personalized, one-of-a-kind experiences that reflect your individual style and vision. From intimate gatherings to large-scale events, our team is committed to delivering exceptional service and attention to detail. Let us bring our expertise and creativity to your next event and make it an unforgettable occasion.

We create elevated, upscale dining experience with thoughtfully curated menus that accommodate vegan, dairy- free, and specializes dietary needs without ever compromising flavor or presentation. Refined Cuisine. Inclusive Experience

At Lorrielle’s Catering & Events, we specialize in luxury private chef services, premier catering, and seamless event planning. We are dedicated to crafting elevated culinary experiences that range from intimate, multi-course fine dining to vibrant, sophisticated family-style feasts. Every menu is entirely bespoke, featuring bold flavor profiles and premium ingredients designed to delight the palate and spark conversation. We don't just feed guests; we bring a luxury restaurant experience directly to your venue, curating an unforgettable atmosphere where exceptional food meets meticulous execution.

Internationally inspired cuisine made with the freshest local ingredients. Passionate, confident, and creative services that tastefully plan your menus, prepare amazing food, and deliver quality service for private dinners, intimate weddings, and catering events.

Rooted in community, genuine hospitality, and meaningful connections, we proudly partner with local farmers and small businesses to create fresh, memorable experiences. Whether we're catering weddings, hosting private brunches, or serving at local events, our mission is simple; bring people together through exceptional food, handcrafted drinks, and welcoming service. We believe food is more than something you eat, it's a way to celebrate, connect, and show love. Every meal we serve is made with care, because the best memories are often created around the table.

Welcome! I'm Chef Sakinah. I have worked in the food and beverage industry professionally for over a decade and counting. Throughout my career, I've worked in various restaurants across New Jersey, New York City, Florida, North Carolina, and California. With this exposure, I've learned many different styles, cuisines, and techniques of cooking, and from many executive head chefs. Managing and handling all facets of the kitchen, is also my expertise. Graduating from one of the top Culinary Arts Schools in the United States, I earned my A.A.S Degree in Culinary Arts, and Serv Safe/State Food Safety Certificate.

Chef Anna, a Carmel-by-the-Sea native, began her career as a celebrity private chef while attending culinary school in San Francisco. Her classical training was complemented by deep nutritional education at The Esalen Institute and the Hippocrates Health Institute. As a sought-after wellness retreat chef and wedding chef, Chef Anna has traveled extensively across the United States and internationally. Her home base is Figure Eight Island, NC. A true hospitality professional, Chef Anna received the Michelin Key award in 2024 and 2025.

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.

At The Smoking Bar, we pride ourselves on crafting unique and flavorful cocktails and food that elevate your drinking experience. Our journey began with a passion for mixology and cooking, and we continue to innovate and inspire with every drink and dish we serve.