Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

As a designer & curator of beautiful things, On Board was created with the premise that charcuterie is an edible work of art. Our stunning charcuterie grazing tables aren’t just pretty…they’re something that everyone will be talking about long after your special day. Our catering menu offers the entire gamut of buffet & family style choices from slow cooked BBQ pork, chicken & brisket to house made pastas, sauces, chicken & seafood dishes, potato bars, taco bars, amazing sides & more! Not only will you be completely satisfied with the outcome, you will feel confident about your choice to GET ON BOARD WITH US every step of the way.