Carmela Marie

Nicole and Jacob elevated their cocktail hour with tenderloin crostini, accompanied by two hand-passed appetizers: caprese skewers and asparagus tips wrapped in prosciutto. For the salad station, they chose the recommended antipasto salad, offering a fresh and flavorful start. At the buffet station, which featured pasta, chicken, fish, vegetables, and potatoes, they selected the vibrant vegetable medley, adding both color and variety for their guests. They received the most complements on the carving station which included sirloin steak with a garlic butter and roast turkey breast. Included in their Signature Selection Table Station package were white linen guest tablecloths and white napkins. They chose black fitted tablecloths for the food stations, creating a stylish contrast with the guest tables. They upgraded to chinaware for their appetizer and dinner plates, along with water goblets, enhancing the overall presentation. Dinner menu cards were displayed at each table, and tent cards at the food stations highlighted gluten-free, dairy-free, vegetarian, and vegan options for guests. For dessert, they opted for the standard package, which included mousse shooters, decorative cupcakes, bite size cheesecakes, to mention a few - plus- a wedding cake. They upgraded to a 3-tier rustic design, perfectly complementing their venue and adding an elegant finishing touch to the celebration.