The Best Eastern European Wedding Catering in Pigeon Forge, TN

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4 Wedding Caterers in Pigeon Forge, TN

Eastern european
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Manis & Co. Catering 
Rating: 4.8 (6 reviews)
  • Starts at $1,500
  • Serves Pigeon Forge, TN

Manis & Co. is generations in the making! When Brandon and Kristen met, they bonded over their love for homecooked family meals. With Kristens strong Italian heritage and Brandon's German roots they were able to create an amazing catering experience! Brandon has a background in food management and merchandising while Kristen is a Wedding Coordinator so it just seemed to be a match made in heaven! Together they strived to build a brand that was about the client and striving for a locally owned, locally sourced mindset!

Awarded Best of Zola
“Manis and Co did a great job with everything we threw at them, we went quite a bit off menu and they handled it superbly. Can't speak highly enough!”
Ryan K., 2 years ago
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Chef Anna Masteller 
Rating: 5.0 (1 review)
  • Starts at $3,000
  • Serves Pigeon Forge, TN for additional fees

Chef Anna, a Carmel-by-the-Sea native, began her career as a celebrity private chef while attending culinary school in San Francisco. Her classical training was complemented by deep nutritional education at The Esalen Institute and the Hippocrates Health Institute. As a sought-after wellness retreat chef and wedding chef, Chef Anna has traveled extensively across the United States and internationally. Her home base is Figure Eight Island, NC. A true hospitality professional, Chef Anna received the Michelin Key award in 2024 and 2025.

“We called Chef Anna “the Zen Chef” because she radiated calm and warmth every time she cooked or dropped off meals. On our wedding day, she was the one vendor who was fully calm, centered, and confident, an incredibly grounding presence for everyone. We had six meals with her, from the welcome dinner to brunches, reception, and an unforgettable late-night spread. She handled everything; shopping, cooking, cleanup and made us feel deeply cared for as a family during our long wedding weekend on Figure Eight Island, NC. Aside from cooking, which she obviously loves, she said her favorite part of her business is helping people make the most of their time together, and that was absolutely true for us. It felt like we bought the gift of time, which is priceless. And we can’t stop talking about the food. Literally better than any restaurant, truly. As a group of well-traveled foodies, that says a lot. Thank you, Chef Anna, for becoming one of our favorite core memories. We’ve already booked her for our anniversary trip to Wrightsville Beach next year.”
Anita S., 9 months ago

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