The Best Eastern European Wedding Catering in Orefield, PA

Awarded BEST Of Catering 2017, 2018, 2019, 2020, 2021, and 2022 on ALL Major Platforms! Chef Angelo Napoli has been in the restaurant business his entire life. His passion and esteemed aspirations to become a chef grew stronger throughout the years while watching his father work in their family owned restaurant, Napoli Pizza. His love for delicious cuisine became an addiction. Competing throughout his early education in various culinary battles, Angelo knew he had a gift. He spent years mastering his craft, working sous chef and head chef positions at some of the Lehigh Valley's top restaurants!

Enjoy with Gusto Catering is based in Easton, Pennsylvania on behalf of our three restaurants Albanesi Restaurant and Bar, River Grille, and Three Oak Steakhouse. We cater small events and micro weddings hosted at our 16 room boutique hotel The Townley House.

Peachtree Weddings, formerly Peachtree Catering and Events, provides full-service wedding catering and planning throughout Philadelphia and the Main Line. For over 40 years, we've catered and planned weddings at private homes, farms, estates, tented celebrations and established venues. We're also the exclusive catering and planning partner at Pomme, Parque, Portico and The Willows. Our planning team works with couples from proposal through wedding day, coordinating menus, timelines, floor plans, rentals, tenting, equipment, vendors and logistics. On wedding day, an experienced front- and back-of-house team brings the plan to life—from chefs, bartenders and service staff to event management overseeing the entire operation.

I have a boutique catering business specializing in upscale events for parties of 10 to 100. We offer an eclectic and elegant menu and put a high value on a natural, yet inventive presentation. I have been in business for myself for over 15 years and I have decades of experience in Food and Beverage. My first "aha moment" happened after seeing the movie Babettes Feast. That was over 30 years ago, and my heart remains in the same place.

Vow & Vine LLC was created from a lifelong passion for cooking, designing, and bringing ideas to life by hand. What began as a love for creating-whether in the kitchen or through carefully curated details-grew into something much greater: a business built on intention, creativity, and connection. My aesthetic and vision were shaped early on through a deep connection to alternative music and the culture surrounding it. That influence is woven into Vow & Vine's signature style-dark, romantic, and visually striking. It allows us to create experiences that feel unique and personal, especially for those who don't resonate with traditional events.

Your dedicated planner stays with you from the first conversation through the final toast. No handoffs, no dropped details. Our menu covers everything from elegant plated dinners to stations and buffets, with full bar service and tastings included. Dietary restrictions handled without making anyone feel like an afterthought. During cocktail hour, hors d'oeuvres and a cocktail are waiting after photos. We time your meal so it is never cold and send you home with cookies from your Pittsburgh cookie table.

At The Smoking Bar, we pride ourselves on crafting unique and flavorful cocktails and food that elevate your drinking experience. Our journey began with a passion for mixology and cooking, and we continue to innovate and inspire with every drink and dish we serve.

My name is Jozay and I'm the owner of Basilico Boards Charcuterie & Catering. I'm a wife, mama & multi-business owner; Pennsylvania born and raised! Basilico Boards was created out of my love for food, my years of experience in the industry, including owning a pizzeria alongside my husband for five years, and wanting to connect & serve people throughout Central Pennsylvania.